Pickled Swiss Chard Stems are crunchy, tangy, and delicious on almost anything! They're an easy way to use extra chard stems—no waste, all flavor. Swiss Chard leaves usually get all the attention—whether it’s Lemon Swiss Chard Pasta, Swiss Chard Salad or Crispy Chard Chips. But the stems? They deserve some love too. I finally found […] The post Pickled Swiss Chard Stems appeared first on Evergreen Kitchen.
