To keep to the medium: I, your humble and effortlessly talented narrator, have just awoken to the sound of birds singing and clear blue skies.| Wilto Makes Food
I was supposed to be a carpenter. My father was a carpenter. His father— well, he owned a hammer, and building codes were pretty lax back in his day.| Wilto Makes Food
The old Marquis Home Renovation rule was “buy the cheapest version of something, and if you manage to use it until it breaks, replace it with the best one money can buy.” It’s a pretty good rule for tape measures and whatnot, but a better one writ larger.| Wilto Makes Food
The word itself is the combination of “umai,” which expresses deliciousness (the way “yum” does, near as I can tell), and “mi,” which means “essence” or “taste.” Apparantly the name was never intended to stick—but here we are, stone-faced, discussing “yum taste.”| Wilto Makes Food
Too little sugar made my waffles “biscuit-y,” but just enough meant they got too dark—almost burnt. A better waffle maker would help, sure, but so too can science.| Wilto Makes Food
There are only three ways to write about making naturally-leavened bread on a food blog, and I’m gonna do all of ’em here.| Wilto Makes Food
Here at Wilto Makes Food Headquarters, we hold some pizza truths to be self-evident.| Wilto Makes Food
This post is such an easy dunk, with a big ol’ list of “affiliate links” to expensive-ass knives. Spoiler: the super expensive one happens to be the best one! Good news, though: there’s a best budget knife, too, so you can go ahead and buy that one. After all, when you’re selling, you don’t want the mark’s options to be “buy something or don’t”—you want it to be “buy something or buy something.”| Wilto Makes Food
It isn’t as hard as you think.| Wilto Makes Food