Seremban Siew Pau (Baked BBQ Buns) - Malaysian Chinese Kitchen
Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper.| Malaysian Chinese Kitchen
Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper.| Malaysian Chinese Kitchen
Char Hor Fun (Cantonese Fried Flat Rice Noodles) is the Penang version of Kung Fu Chow using uncut or hand torn flat rice noodles. | MalaysianChineseKitchen.com #charhorfun #wattanhor #kungfuchow| Malaysian Chinese Kitchen
Long Beans Belacan Stir Fry is another Malaysian classic using kajang panjang (long beans) instead of kangkung. Crunchy and super tasty! | MalaysianChineseKitchen.com #longbeansstirfry #stirfrylongbeans #kajangpanjang| Malaysian Chinese Kitchen
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish. | MalaysianChineseKitchen.com #currymeeyongtaufoo #currymee #currylaksa| Malaysian Chinese Kitchen
This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee. | MalaysianChineseKitchen.com #longbeansstirfry #stirfrylongbeans| Malaysian Chinese Kitchen
This Braised Chicken and Bitter Gourd in Spicy Black Bean Sauce is a classic with a twist. Red chilies make the sauce even more flavorful. | MalaysianChineseKitchen.com #braisedchicken #bittergourd #bittermelon| Malaysian Chinese Kitchen
Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers. | MalaysianChineseKitchen.com #kuihkapit #lovelettercrepes| Malaysian Chinese Kitchen
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices. | MalaysianChineseKitchen.com #chipaokai #cheepowkai #paperwrappedchicken| Malaysian Chinese Kitchen
This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks. | MalaysianChineseKitchen.com #parchmentpaperpackets| Malaysian Chinese Kitchen
Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping. | MalaysianChineseKitchen.com #chickenfloss #meatfloss| Malaysian Chinese Kitchen
These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste. | MalaysianChineseKitchen.com #chickenflossrolls #airfriedrolls #wontonrolls| Malaysian Chinese Kitchen
Asam Laksa Instant Noodles made with Malaysia's favorite noodles for a quick meal. Traditional toppings make this close to the real thing. | MalaysianChineseKitchen.com #asamlaksa #maggimee #instantnoodles| Malaysian Chinese Kitchen
