Spring Pea Toast Topping - Lucy & Lentils
Spring Pea Toast Topping is an easy vegan recipe. The cheap recipe is a great alternative to avocado toast and environmentally friendly.| Lucy & Lentils - Plant-Based Food Blog
Spring Pea Toast Topping is an easy vegan recipe. The cheap recipe is a great alternative to avocado toast and environmentally friendly.| Lucy & Lentils - Plant-Based Food Blog
Crispy Cabbage Steaks, a vegan and cheap recipe perfect as a side recipe or as a sharing plate. Click to find out how to make these easy cabbage steaks.| Lucy & Lentils - Plant-Based Food Blog
Let’s Make Vegan Miso Risotto This vegan miso risotto is a match made in heaven. Umami rich in taste and creamy in texture, it’s the perfect comfort food recipe. Naturally plant based you need to try making this cheap and easy risotto. The recipe only calls for 7 ingredients, it doesn’t need wine and can be made in less than 40 minutes. Put this high on your list of recipes to make. What Ingredients are Needed? Arborio Rice- This is the name of risotto rice. The key to a good risotto i...| Lucy & Lentils
Let’s Make a Spicy Caramelised Shallot Pasta This spicy but creamy caramelised shallot pasta is an autumn staple. It’s vegan friendly and perfect for a week night dinner. The caramelised shallots work perfectly with the gochujang creamy sauce, so give this one a go. The spice level is Subtle but can easily be spiced up with chilli flakes. What’s Ingredients Do I Need? Gochujang- The pasta gets a little spice from the gochujang paste, which is a sun dried chilli paste from Korea. You mi...| Lucy & Lentils
Smashed Potatoes with Herby Mayo Dip These smashed potatoes with herby mayo dip are the perfect side dish. The recipe is naturally vegan and gluten free so perfect for serving with friends. It’s ready in less than an hour and will become a firm favourite at gatherings. Smashed Potatoes- A good tip is to parboil the potatoes first, pop them in cold water and bring to the boil to ensure an even cook. This will soften the potatoes enough to smash them on a baking tray. Make sure it’s a non ...| Lucy & Lentils
Let’s Make Roasted Yellow Pepper Pasta A creamy and delicious roasted yellow pepper pasta. This sauce is made from yellow peppers which gives a slightly different taste to red peppers. It’s vegan friendly and ready in 35 minutes. This recipe can easily be made gluten free by swapping regular pasta for GF pasta instead. If you want a recipe that’s naturally creamy but is made completely from vegetables give this one a go. What Ingredients Do I need For This Recipe? Yellow Peppers- the ye...| Lucy & Lentils
Let’s Make Gochujang Gnocchi This gochujang gnocchi is vegan friendly and perfect for a week night dinner. The sauce is really simple and cheap to make and can be made in just one pot. You can easily add more veggies to this recipe such as spinach, tenderstem or peppers, but the base will be a recipe you come back to again and again. What Ingredients Do I Need? Gnocchi– It’s hard to find vegan gnocchi sometimes, but Dell Ugo seems to be a good brand. This recipe uses fresh gnocchi to us...| Lucy & Lentils
Let’s Make Creamy Italian White Beans This creamy Italian inspired White Bean recipe is vegan friendly, easy to make and doesn’t need any cream. The delicious sauce is made from roasted red peppers, garlic, herbs and white beans. Give this cheap and easy recipe a go for breakfast, lunch or dinner. What ingredients do I need? Butter Beans- The BEST beans going, are from Bold Bean Co. You can use the juice that comes in the jar of beans which makes the most creamy delicious stock. I didn...| Lucy & Lentils
Harissa Beans Vegan Recipe These homemade harissa beans are vegan friendly and cheap to make. Using white beans as they are so creamy, you can also use the stock that comes in the jar to thicken the sauce. This is perfect for breakfast, lunch or dinner served with toasted sourdough lathered in butter (vegan optional of course!) What ingredients do I need? White beans- The best beans out there are from Bold Bean Co. The stock in the jars is great quality so you can use the entire jar of ingre...| Lucy & Lentils
Let’s Make Thai Green Curried Beans This vegan Thai Green Curried Beans recipe is so easy to make and perfect to use up beans and courgettes. It’s creamy, a little spicy with loads of flavour. The grated courgettes help thicken the sauce as well as adding in an extra portion of veg. Using a vegan Thai Green Curry paste to pack loads of flavour into this recipe without spending ages chopping and blending ingredients. Green Dragon has a really good vegan paste available in the U.K. What I...| Lucy & Lentils
