Black Sesame Noodle Bowl Recipe - Flora & Vino
Cozy Black Sesame Noodle Bowl made with soba noodles and oven-baked vegetables in a delicious Black Sesame Butter Sauce.| Flora & Vino
Cozy Black Sesame Noodle Bowl made with soba noodles and oven-baked vegetables in a delicious Black Sesame Butter Sauce.| Flora & Vino
Delicious plant-based Romaine Tempeh Tacos with Cashew Sour Cream made with "tempeh taco meat" and a creamy cashew-based sour cream.| Flora & Vino
Roasted Carrot Tofu Tacos served with cilantro yogurt sauce and taco toppings in almond flour tortillas. Perfect for a legume-free plant-based taco!| Flora & Vino
Dark Chocolate "Choco-Tacos" in 30 minutes! Crispy corn tortillas stuffed with vegan dark chocolate ice cream dipped in chocolate with your favorite toppings.| Flora & Vino
Easy vegan and gluten-free tacos with black beans, avocado, meatless sausage patties, and toppings. Perfect for a savory breakfast or dinner!| Flora & Vino
Pumpkin Pie Cheesecake with a gluten-free oat crust, dairy-free coconut cashew cream cheese filling, and a SunButter frosting. These past few weeks have been different settling into a routine with M home from work due to the government shut down. Flora and I have loved having him home more, despite the circumstances at hand. This means I have a built in taste tester, and, of course, Flora thinks she has a 24/7 playmate. When friends ask how M is spending the time off, I respond, “Oh, ...| Flora & Vino
Single Serving Fried Rice made with leftover rice, chopped vegetables, and seasonings for an easy way to make fried rice for one! This past spring, our oven and stove cooktop burnt out in a single firework that went “POP!” inside the oven doors. Being a recipe creator, I was immediately concerned about how to keep the recipe creation going without an oven. Our landlord proactively supplied us with a portable cooktop so that we could still do a little cooking. That week sans workable...| Flora & Vino
Vegan Bratwurst with Sauerkraut made with oats, legumes, and spices pan-fried and served with Eden Foods Organic Sauerkraut and fried apples. Everywhere around me there are fall festivals, pop up markets, and Oktoberfests happening. Life has been such a blur lately (summer, where did you go?!), that I haven’t had the chance to attend to any community fall events. If you’re in a busy season, too, I see you! And there’s no need to leave all of that fall flair for outside the house....| Flora & Vino
Pumpkin Turmeric Waffles made with oats, pumpkin purée, and Navitas Organics Turmeric Powder. Serve with melted cacao for breakfast! Two weekends ago I had to miss my yoga teacher training because I was sick with the first cold of the season. It’s been an ongoing goal of mine to connect with more local yoga studios in the area. The hope being that I find a place that I can practice regularly and perhaps even one day teach at. Continue reading Pumpkin Turmeric Waffles at Flora & Vino.| Flora & Vino
Coconut Curry Rice Bowl made with curried coconut Jasmine rice topped with charred vegetables and seared tofu in a chili garlic sauce. This week we checked out a new coffee house in our area on a weekday morning before work. It felt like a bit of a hassle at the time, because we (read:I), get into these routines that feel nonnegotiable. Like, how am I supposed to brave the Maryland traffic without a coffee at 7 AM?! The horror. To be fair, I do have a successful morning routine at h...| Flora & Vino
Super fluffy Vegan Apple Pie Pancakes with buckwheat flour and apple pie compote. Perfect for a weekend breakfast topped with SunButter! This season has been all about healing for me. Right now, I’m attending physical therapy two times a week to work on healing my chronic back pain. It’s a commitment, right? In time, energy, and physicality. Two days a week in my very adept physical therapist’s office releasing tension, increasing mobility, and building strength. Not to mention th...| Flora & Vino
Easy apple butter crumble bars made with just 6 whole food ingredients. Perfect for a quick breakfast, snack, or healthy dessert. Where did August go, friends?! I just chastised M after I saw that the calendar in his room still read, “April”. But I feel like that 5-month gap in page turning is a pretty good representation of 2025 so far. It started out slow, and now here we are somehow barreling into Fall. This month, we took Flora to the beach for the first time. Continue reading A...| Flora & Vino
Vegan Bibim Guksu (Korean Spicy Cold Noodles) made with Eden Foods Organic 100% Buckwheat Soba and fresh vegetables in a flavorful sauce. You know how you look back in photos and *always* romanticize your past fashion choices, haircut, and body? And you can probably remember the day that photo was taken along with the thoughts running through your head when it was taken. My hair doesn’t lay right, my dress is too tight, my makeup is too loud. Lies! It’s interesting that these inse...| Flora & Vino
Buffalo Tempeh Sandwich made with marinated tempeh on toasted bread topped with lettuce, tomato, herbed nut cheese, and avocado.| Flora & Vino
Pumpkin Pie Cheesecake with a gluten-free oat crust, dairy-free coconut cashew cream cheese filling, and a SunButter frosting.| Flora & Vino
Chocolate Chip Snack Cookies packed with protein thanks to chickpeas and Organic SunButter. Don't forget lots of dark chocolate chips!| Flora & Vino
Cauliflower chickpea tacos served with kale slaw and cashew cream in baked corn tortillas. Perfect for a plant-based taco night!| Flora & Vino
