Butter Puff Pastry by Carême Pastry. Handmade, All Butter, No Preservatives, No Additives. Available at your local supermarket/deli. Our Puff Pastry is favoured by home cooks and professionals.| Carême Pastry
[vc_row][vc_column][vc_column_text]Entries are Open for the Royal Adelaide Show Cookery Competition! Test out your cooking skills by entering the Royal Adelaide Show’s annual cookery competition. The Show is on from 31st August to 9th September, and we’re really excited again to be sponsoring one of the pastry cooking categories. Drum roll please…because the dish you need to make is: […] The post Adelaide Royal Show Cookery Competition appeared first on Carême Pastry.| Carême Pastry
[vc_row][vc_column width=”2/3″][vc_column_text]“Good quality pastry doesn’t cost you more, it makes you more money.” This was the catch phrase used by Carême head chef William Wood at a recent Two Providores trade show. Visitors at this trade show had the perception that high quality pastry was expensive and not worth using on menus across the country. […] The post Good Quality Pastry Makes Cents appeared first on Carême Pastry.| Carême Pastry
[vc_row][vc_column width=”2/3″][vc_column_text]There is no doubt that more and more consumers are looking for healthier food ideas every year. The recent Modern Food Trends Report states that 85.7% of Australians are currently looking to follow a healthy diet. So why are some caterers, restaurants and cafes not following these trends? It could be that they do not want […] The post Keep your Menu Fresh and On-Trend with Spelt Pastry appeared first on Carême Pastry.| Carême Pastry
Paul Bocuse, Famous French Master Chef Paul Bocuse, the 20th century’s most influential French master chef, sadly passed away in January at the age of 91. A great loss for the culinary world; and also at Carême, for our own William Wood. William Worked at Bocuse’s Restaurant in the 90s William worked under the tutelage […] The post Paul Bocuse, Famous French Master Chef appeared first on Carême Pastry.| Carême Pastry
[vc_row][vc_column width=”1/2″][vc_column_text]We love it when the wonderful Delicious Magazine features Carême Pastry in their recipes. On 18th October, the team at Delicious shared some beautiful recipes that feature asparagus – one of our favourite Spring vegetables, in their Facebook post, 26 recipes that make the most of asparagus season. One of the asparagus recipes featuring Carême […] The post Asparagus, Broad Bean and Feta Open Pie – Delicious Magazine Recipe Feature app...| Carême Pastry
[vc_row][vc_column][vc_column_text]Being the Mother of two small children who like to help in the kitchen I often look for baking ideas they can get involved with and will enjoy eating. With school holidays coming up these will not only keep them occupied but they’ll love eating them! Plus I’ll love sitting down with a cup of tea […] The post School Holiday Baking appeared first on Carême Pastry.| Carême Pastry
[vc_row][vc_column][vc_column_text]I’m sure we have all been there when it comes to midweek dinner preparation, the kids are starving, you are tired, inspiration is low but the need to cook something satisfying and nourishing is high. Simple slab pies are great, no pie tins, no blind baking. In these situations I opt for mince over the traditional […] The post Family Pies appeared first on Carême Pastry.| Carême Pastry
Home baked Fruit Pie… The days are shorter the sky is grey, what better way to lift the spirits than with a home baked fruit pie. Apple pie was a firm fixture of my childhood in England, my memory might be vague but it seemed to appear on the table during winter at least once a […] The post Home baked Fruit Pie appeared first on Carême Pastry.| Carême Pastry
The post Queen Fine Foods & Carême Pastry Vanilla Slice Baking Competition Winner appeared first on Carême Pastry.| Carême Pastry