Ricotta Cheesecake with Blueberry and Lemon - diversivore
The bright flavours of blueberry and lemon are perfect for the lighter taste of ricotta cheesecake. Bonus: no crust, and no hot water bath!| diversivore
Okonomiyaki - the classic Japanese 'pancake' - gets a Pacific Northwest spin with smoked salmon, pickled chanterelles, & whipped egg whites in place of the often-hard-to-find nagaimo. The post Okonomiyaki – PNW Variation appeared first on diversivore.| diversivore
This unique whisky shortbread is a deliciously buttery cookie with chewy bits of whisky-soaked oats and currants. The post Whisky, Oat, and Currant Shortbread appeared first on diversivore.| diversivore
Preserve a unique and deliciously seasonal delight with this simple, small-batch recipe for pickled chanterelles. The post Pickled Chanterelles appeared first on diversivore.| diversivore
Savoury, salty, crunchy, tangy, hearty (yet light), and very very tasty - Egg Chaat risks overdoing it on the superlatives, but it can't be helped! The post Egg Chaat appeared first on diversivore.| diversivore
Doro wat is an Ethiopian/Eritrean chicken and egg stew, made with a spicy, savoury sauce built around berbere, niter kibbeh, ginger, and garlic. The post Doro Wat appeared first on diversivore.| diversivore
Niter kibbeh is a spiced, clarified butter from Ethiopia and Eritrea. Its rich, bold flavour is essential in many of the recipes from that region. Fortunately, it's also quite easy to make! The post Niter Kibbeh appeared first on diversivore.| diversivore
A simple, one-day 'dry' recipe for the iconic, spicy Ethiopian/Eritrean blend know as berbere, plus detailed info on the ingredients, including substitutions. The post Berbere Recipe (Ethiopian Spice Mixture) appeared first on diversivore.| diversivore
This classic Punjabi/North Indian comfort food is all about big flavours and simple ingredients. Most recipes require a fair bit of waiting, but this version simplifies things into a weeknight-friendly electric-pressure cooker variation with only a handful of steps. For an even easier (and creamier!) curry, you can do all the chopping/mincing with a blender. The post Rajma Masala appeared first on diversivore.| diversivore
Ever been given a panettone and found yourself wondering what to do with it? You can eat it as-is of course... but with just a little bit of time and a few common baking ingredients, you can transform it into a spectacular holiday bread pudding. The post Panettone Bread Pudding appeared first on diversivore.| diversivore
The delicious, spice-forward flavour of scratch-made gingerbread combined with the buttery richness of shortbread! This twist on two holiday cookie classics is easy to make, easy to customize, and a great for sharing. The post Gingerbread Shortbread appeared first on diversivore.| diversivore
Dan bing is an easy-to-make, highly customizable Taiwanese egg crepe that's a little crispy on the outside, yet soft and chewy on the inside. The post Dan Bing (Taiwanese Egg Crepes) appeared first on diversivore.| diversivore
Canh chua is a wonderfully adaptable, easy-to-make Vietnamese sweet-and-sour soup. The soup base itself can be customized quite extensively, but it generally features the tangy and unique flavour of tamarind, along with tomato, pineapple, vegetables, herbs, and any of a number proteins. Seafood options are popular and easy (the version here uses fish and shrimp), but there are plenty of possibilities, including vegetarian options. The post Canh Chua (Vietnamese Sweet and Sour Soup) appear...| diversivore
Yes, breakfast cookies. Made with simple ingredients, loads of protein and fiber. they're also endlessly customizable. They also make great allergy-friendly school snacks! The post High Protein Breakfast Cookies with Four Variations appeared first on diversivore.| diversivore
Transform chiles and veggies into perfect little pickles with this simple recipe. They're amazing on tacos, with grilled or slow-cooked meats, or on anything else you can imagine. The post Quick-Pickled Jalapeños & Carrots (Chiles en Escabeche) appeared first on diversivore.| diversivore
The bright flavours of blueberry and lemon are perfect for the lighter taste of ricotta cheesecake. Bonus: no crust, and no hot water bath!| diversivore
