Easy Indian Mint Sauce Recipe (Yogurt mint sauce) - Sandhya's Kitchen
5 minutes Easy Indian mint sauce to serve with popadoms and appetizers - just like the ones from your favorite Indian restaurant.| Sandhya's Kitchen
5 minutes Easy Indian mint sauce to serve with popadoms and appetizers - just like the ones from your favorite Indian restaurant.| Sandhya's Kitchen
Print Recipe| sandhyahariharan.co.uk
Ditch the store-bought tandoori sauce and make it at home! My Tandoori Sauce Marinade is packed with authentic flavors and super easy to whip up. Perfect for marinating 500g of cauliflower, paneer, or a whole chicken. Whether you're grilling, baking, or air frying, this marinade brings that rich, smoky tandoori goodness right to your table. Give it a try and taste the difference!| Sandhya's Kitchen
Indian Onion Tomato Masala, made with onions, tomatoes, ginger, garlic, and spices. A freezable sauce for quick curries & Indian dishes!| Sandhya's Kitchen
Ground Cumin (Jeera Powder) is a spice, used in multinational cuisine dishes from curries, soups to dips.Learn to make Step by Step in 10 min| Sandhya's Kitchen
Ground Coriander or Coriander Powder ( known as Dhaniya powder) is made by powdering toasted coriander seeds. Quick, Easy and so much fresher!| Sandhya's Kitchen
Make fine Ground Cardamom from Green cardamom seeds at home, using our simple guide. Elevate the flavours with a touch of this spice!| Sandhya's Kitchen
Easy Garam Masala recipe. Create a fragrant Indian spice blend in under 2 minutes with ground spices from your pantry.| Sandhya's Kitchen
Add a touch of deliciousness to your meal with this 5 minutes creamy coriander sauce - perfect for dipping, drizzling, or dolloping.| Sandhya's Kitchen
Could This Be the Easiest Way to Roast Veggies in Minutes? These air fryer vegetables are the perfect side dish for busy weeknight dinners in under 30 minutes.| Sandhya's Kitchen
With easy to follow recipes, I show you how to make great tasting Vegetarian /Vegan food without the hassle.| Sandhya's Kitchen
Forget store-bought bread—this soft and protein-packed flatbread comes together with just 3 simple ingredients. No egg, no yeast needed. Made right on the skillet!| Sandhya's Kitchen
This make-ahead Tamarind Sauce recipe is delicious with your favourite appetizers. Tastes better than the restaurant! Stores well for 1 month in the refrigerator and up to 6 months in the freezer.| Sandhya's Kitchen
How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
Try Kerala’s Mambazha Pulissery. Made with ripe mangoes, yogurt, coconut, and aromatic spices. This sweet, tangy, and creamy curry is perfect with steamed rice and ideal for festive menus like Onam and Vishu.| Sandhya's Kitchen
Discover how to make perfectly roasted pumpkin in the air fryer! Quick, healthy, and full of flavor—seasoned wedges that are ready in minutes.| Sandhya's Kitchen
This roasted summer vegetable tray bake is my go-to fuss-free vegan dish. It’s made with aubergine, courgette, potatoes and peppers, all roasted together in one tray for an easy roasted vegetables bake. I love cooking with seasonal summer veggies – when they’re young and tender, they taste their best(air fryer roasted zucchini, for example). Roasting […] The post Roasted Summer Vegetable Tray Bake appeared first on Sandhya's Kitchen.| Sandhya's Kitchen
Make quick and easy air fryer roasted tomatoes in under 15 minutes with just 5 ingredients! These roasted tomatoes in air fryer are perfect as a speedy side dish or for adding to your weekly meal prep. If you love this recipe, you’ll also enjoy my air fryer roasted cauliflower for an easy, flavorful side. […] The post Air fryer Roasted Tomatoes appeared first on Sandhya's Kitchen.| Sandhya's Kitchen
Skip the canned stuff! Learn how to make mango pulp at home with just ripe mangoes. Perfect for lassis, ice creams, or desserts—and yes, you can freeze it for later too!| Sandhya's Kitchen
Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
A simple and flavorful Aloo Baingan recipe made with potatoes and aubergines. Easy to make Vegan curry that's delicious with chapatis.| Sandhya's Kitchen
Creamy UK-style Korma Sauce in 30 mins! A rich, dairy-free curry base that’s perfect with tofu, veggies, chicken or your favourite protein.| Sandhya's Kitchen
The secret to balancing spicy curries? These cooling, flavor-packed Indian yogurt sauces. Try one, and you’ll want them with every meal.| Sandhya's Kitchen
Make this easy homemade Balti sauce for bold, authentic curry flavours. Vegan, freezer-friendly, and perfect with veggies, paneer, or chickpeas—better than takeaway!| Sandhya's Kitchen
Make the best 1-ingredient Ninja Creami Mango Sorbet. Easy, dairy-free dessert ready in minutes!| Sandhya's Kitchen
Make delicious easy Ninja Creami chocolate ice cream—easy, creamy, and perfect for any occasion with the Ninja Creami Deluxe!| Sandhya's Kitchen
Sandhya's Kitchen is a vegetarian blog with easy, quick recipes from Indian cuisine and beyond, featuring step-by-step guides and air fryer, Instant Pot recipes.| Sandhya's Kitchen
Try this 5 minutes no-cook magic BOOM BOOM SAUCE recipe. It's delicious with potato fries, burgers, hash browns, or even grilled meat.| Sandhya's Kitchen
These air fryer sun dried tomatoes are incredibly easy to make. Plenty of ways to enjoy the homemade dried tomatoes.| Sandhya's Kitchen
Homemade fresh basil oil is easy to make, effortless, cost-saving, & a fantastic way to use up all the extra basil. Plenty of uses & they make great edible gifts too!| Sandhya's Kitchen
