Keerai Molagootal - Sandhya's Kitchen
How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
Try Kerala’s Mambazha Pulissery. Made with ripe mangoes, yogurt, coconut, and aromatic spices. This sweet, tangy, and creamy curry is perfect with steamed rice and ideal for festive menus like Onam and Vishu.| Sandhya's Kitchen
Discover how to make perfectly roasted pumpkin in the air fryer! Quick, healthy, and full of flavor—seasoned wedges that are ready in minutes.| Sandhya's Kitchen
This roasted summer vegetable tray bake is my go-to fuss-free vegan dish. It’s made with aubergine, courgette, potatoes and peppers, all roasted together in one tray for an easy roasted vegetables bake. I love cooking with seasonal summer veggies – when they’re young and tender, they taste their best(air fryer roasted zucchini, for example). Roasting […] The post Roasted Summer Vegetable Tray Bake appeared first on Sandhya's Kitchen.| Sandhya's Kitchen
Make quick and easy air fryer roasted tomatoes in under 15 minutes with just 5 ingredients! These roasted tomatoes in air fryer are perfect as a speedy side dish or for adding to your weekly meal prep. If you love this recipe, you’ll also enjoy my air fryer roasted cauliflower for an easy, flavorful side. […] The post Air fryer Roasted Tomatoes appeared first on Sandhya's Kitchen.| Sandhya's Kitchen
Skip the canned stuff! Learn how to make mango pulp at home with just ripe mangoes. Perfect for lassis, ice creams, or desserts—and yes, you can freeze it for later too!| Sandhya's Kitchen
With easy to follow recipes, I show you how to make great tasting Vegetarian /Vegan food without the hassle.| Sandhya's Kitchen
Make curry leaf infused oil in 10 mins! Just 2 ingredients for a vibrant, nutty condiment. Drizzle on dal, eggs, or hummus for a tasty twist. Perfect for foodies! #sandhyaskitchen| Sandhya's Kitchen
A simple and flavorful Aloo Baingan recipe made with potatoes and aubergines. Easy to make Vegan curry that's delicious with chapatis.| Sandhya's Kitchen
Creamy UK-style Korma Sauce in 30 mins! A rich, dairy-free curry base that’s perfect with tofu, veggies, chicken or your favourite protein.| Sandhya's Kitchen
The secret to balancing spicy curries? These cooling, flavor-packed Indian yogurt sauces. Try one, and you’ll want them with every meal.| Sandhya's Kitchen
Make homemade Balti sauce from scratch—easy, flavourful, vegan, gluten-free, & just like Birmingham’s Balti houses. Great for batch cooking!| Sandhya's Kitchen
This easy buttered spring greens recipe is a quick vegetable side dish, ready in just 20 minutes. Perfect for weeknight dinners or holiday meals!| Sandhya's Kitchen
Make the best Ninja Creami frozen yogurt using just 3 ingredients. A creamy, guilt free treat that’s ready to enjoy in minutes!| Sandhya's Kitchen
Make the best 1-ingredient Ninja Creami Mango Sorbet. Easy, dairy-free dessert ready in minutes!| Sandhya's Kitchen
Make delicious easy Ninja Creami chocolate ice cream—easy, creamy, and perfect for any occasion with the Ninja Creami Deluxe!| Sandhya's Kitchen
Sandhya's Kitchen is a vegetarian blog with easy, quick recipes from Indian cuisine and beyond, featuring step-by-step guides and air fryer, Instant Pot recipes.| Sandhya's Kitchen
Try this 5 minutes no-cook magic BOOM BOOM SAUCE recipe. It's delicious with potato fries, burgers, hash browns, or even grilled meat.| Sandhya's Kitchen
These air fryer sun dried tomatoes are incredibly easy to make. Plenty of ways to enjoy the homemade dried tomatoes.| Sandhya's Kitchen
Homemade fresh basil oil is easy to make, effortless, cost-saving, & a fantastic way to use up all the extra basil. Plenty of uses and they make great edible gifts too!| Sandhya's Kitchen
