Make your own crispy taco salad bowls in less than 30 minutes with just tortillas, oil, and seasoning. Perfect for plant-based taco salads loaded with beans, rice, and fresh veggies.| My Plant Based Bowl
Ever wonder how many teaspoons are in a tablespoon? Whether you're baking from scratch or making sauces, this easy guide breaks it down with a printable conversion chart to keep in your kitchen.| My Plant Based Bowl
Skillet Granola with Coconut and Seeds| myplantbasedbowl.com
If you're plant-based, vegetarian, or vegan, you've probably had someone ask you “How do you get enough protein without eating meat?” Easy. There are a lot of plants that are high in protein.| My Plant Based Bowl
My Plant-Based Bowl provides free recipes to help you create satisfying, beginner-friendly plant-forward meals from scratch.| My Plant Based Bowl
With crunchy tofu, couscous, veggies, and creamy sriracha mayo, this Crispy Tofu Bowl is easy to prep and packed with flavor.| My Plant Based Bowl
Ever been mid-recipe and thought, Wait, how many ounces are in a liter? You’re not alone, this one trips people up all the time. Especially when you’re flipping between U.S. recipes and ones from just about anywhere else. How many ounces are in a liter? Here’s the quick answer: 1 liter = 33.814 U.S. fluid... The post How Many Ounces are in a Liter? Conversion Guide appeared first on My Plant Based Bowl.| My Plant Based Bowl
These Vegan Turkish-inspired Kofta are juicy, flavorful, and easy to make at home. They’re made from scratch with Beyond Beef and packed with warm spices, sweet peppers, and garlic. Great for weeknight dinners, pita wraps, or building a homemade snack plate. Where This Recipe Comes From Kofta is a Turkish dish that is also popular... The post Vegan Kofta with Beyond Beef appeared first on My Plant Based Bowl.| My Plant Based Bowl
Looking for plant-based comfort food? Turn plain tofu into a smoky, sticky-sweet BBQ sandwich with this easy recipe. Use store-bought BBQ for the easiest dinner prep ever. A 6-ingredient cabbage slaw adds a crispy crunch. Perfect for weeknight dinners, casual weekend meals, or any summer get-together. If you haven’t thought about grating your tofu before,... The post Shredded BBQ Tofu Sandwiches appeared first on My Plant Based Bowl.| My Plant Based Bowl
This spirulina smoothie bowl blends frozen banana, pineapple, apple, and creamy Greek yogurt into a thick, refreshing breakfast packed with nutrients. It’s bright, tropical, and finished with the deep green hue of spirulina powder. This spirulina smoothie bowl is perfect if you want something healthy, quick, and naturally sweet without a bunch of extra sugars.... The post Spirulina Smoothie Bowl appeared first on My Plant Based Bowl.| My Plant Based Bowl
Skillet Granola made in just 20 minutes. Stovetop granola is a quick and easy breakfast that is easily customizable for a plant-based diet.| My Plant Based Bowl
Dreaming of spicy, sauce-covered dairy-free goodies? This vegan buffalo sauce recipe has you covered. It’s buttery, tangy, and finished with just enough maple syrup to mellow the heat. Why You’ll Love This Recipe This vegan buffalo sauce is fast, foolproof, and packs real flavor. It tastes just like the classic version—bold, buttery, spicy—but without the... The post Vegan Buffalo Sauce Recipe appeared first on My Plant Based Bowl.| My Plant Based Bowl
Cashews are more than just a popular snack. These kidney-shaped nuts have a unique flavor and texture, and are packed with nutrients. Whether you’re snacking on them whole, using them in cooking, or incorporating them into plant-based recipes, cashews offer a unique flavor and texture that sets them apart from other nuts. In this article,... The post All About Cashews on a Plant-Based Diet appeared first on My Plant Based Bowl.| My Plant Based Bowl
Air fryer kale chips are a quick, healthy homemade snack that's light, crispy, and easy to make from scratch. Learn how to make them!| My Plant Based Bowl
Kale is a nutrient-packed leafy green with endless uses. Learn about its varieties, benefits, cooking tips, and storage.| My Plant Based Bowl
Wondering what buckwheat is? This nutrient-packed seed is a gluten-free alternative with a nutty flavor and countless health benefits. Learn how to use buckwheat in your kitchen!| My Plant Based Bowl
This vegan oatmeal cookie smoothie bowl is creamy, sweet, and made with bananas, oats, and flaxseed. Topped with toasted oats, peanut butter, and dates, it’s perfect for a quick breakfast!| My Plant Based Bowl
Struggling with recipe measurements? Whether you’re using ounces, cups, pints, or liters, this blog post breaks down all the essential conversions you need.| My Plant Based Bowl
Ditch the dairy, but keep the herby ranch flavor you love! This dairy-free ranch seasoning mix is here to save the day and level up all of your roasted vegetables with bold flavor.| My Plant Based Bowl
