Crispy, sweet, and a little spicy, this hot honey tofu is shallow-fried and coated in seasoned flour and crunchy cornflakes. Topped with a quick homemade hot honey made with real honey and sambal oelek, this tofu recipe is perfect for a plant-forward dinner, weeknight meals, or meal prep bowls. Try maple syrup to keep it vegan. Use soy-free tofu or press regular tofu for maximum crispiness. Serve over rice, noodles, or roasted veggies for a flavorful, protein-packed vegetarian meal.
