Longganisa Breakfast Sandwich - Rezel Kealoha
This Longganisa Breakfast Sandwich is made with Ube English Muffins, longganisa patty and super fluffy scrambled eggs.| Rezel Kealoha
These Calamansi Chicken Tenders are the Filipino Chicken Tenders you never knew you needed to make. They are marinated in a calamansi infused batter and coated in a mix of crushed Skyflakes and chicharron. Then after baking it's dipped in a super creamy calamansi sauce. I had to develop a chicken tenders recipe for a food brand here in the US and the coating was crackers. While I was making it for them I thought I should make one for us too using Skyflakes! Continue reading Calamansi Chicken ...| Rezel Kealoha
This Longganisa Breakfast Sandwich is made with Ube English Muffins, longganisa patty and super fluffy scrambled eggs.| Rezel Kealoha
This Calamansi Marmalade Recipe is made with fresh calamansi, water, sugar and a touch of honey. It's a labour of love, but worth it. Anyone else really into that Meghan Markle show on Netflix? I actually really love it. We could actually be besties. We have the same love language. Making great food and leveling it up by just adding some fancy garnishes or just placing the food on a lux platter. The other day my local Filipino grocery store actually had green calamansi! Continue reading Calam...| Rezel Kealoha
This Chunky Ube Cookie is all Ube. No fillers, no distractions, just a simple Ube Halaya swirl. It's ube to the max. Nothing gets me more annoyed than a bad cookie. I get even more angry if it's a bad Ube Cookie. You know what I am talking about. The ones with no bite or texture and filled to the brim with the sweetest white chocolate chips and a super scary neon purple. Continue reading The Ultimate Chunky Ube Cookie at Rezel Kealoha.| Rezel Kealoha
This Adobo Fried Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
For this Ube Boba all you need are 4 ingredients! Instant boba, milk, melted ube ice cream and ice. Just layer, mix and you have boba!| Rezel Kealoha
This Sparkling Matcha Calamansi Drink is both sweet and sour that is complimented by the earthy flavor of Matcha.| Rezel Kealoha
This Ube Croissant is the best way to dress up day old Croissants. Just blend almond paste and Ube Halaya together, dust some Ube Polvoron on top and bake! The thing about seeing almond croissants| Rezel Kealoha
This Adobo Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
Vegan Mango Cake made with just your typical vanilla store bought cake mix and a can of sparkling mango water. I mean, so easy!| Rezel Kealoha
Mini Mango Royale Popsicle's are made with only cocowhip, fresh mangoes and graham crackers. It's a super easy to make cool dessert for summer.| Rezel Kealoha
This Ube Mamon Layer Cake is made with just 3 ingredients. Whuut?? You say. All you need is 3 store bought Ube Mamon, Ube Halaya and Marscapone. In 15 minutes you have this beautiful cake. Oh and the beauty of it all is that there is no baking required! Sometimes I get ideas in my head that percolate for awhile. I've had this idea for about a year now. It's just that I forget to buy mamon from the store. Continue reading Ube Mamon Layer Cake at Rezel Kealoha.| Rezel Kealoha
This Bistek Cheesesteak is super quick and easy to make. All it takes is the right cut of steak, a bit of soy sauce, calamansi and onions. My husband was listening to a podcast about a guy judging a Cheesesteak competition in Philly recently. He was talking non-stop about a Bistek flavored one from a Filipino chef. How it had the tang of the calamansi with the deep deep flavor of the soy sauce and of course bits of crispy onion. Continue reading Bistek Cheesesteak Recipe at Rezel Kealoha.| Rezel Kealoha
This Sweet Corn Bibingka is made with creamed corn, coconut milk and butter making it super soft and malagkit. Making it the most perfect merienda. Did you know that there are many forms of Bibingka. There is one cooked over and under fire in banana leaves that you eat during Noche Buena. Other versions include just using plain rice flour and baking it making it more cake like. This version of our Sweet Corn Bibingka is what you would call Bibingkang malagkit. Continue reading Sweet Corn Bibi...| Rezel Kealoha
This super easy Chocolate Mousse has a Filipino twist. It's made with Tablea a super dark Filipino chocolate and topped with one of my favorite candies - ChocNut. I have been dreaming of a big pot of Chocolate Mousse lately. So we just had to add one one here with a Filipino twist of course! This version is made with Tablea. What is that you ask? Well it's one of the purest forms of chocolate out there. Continue reading Filipino Chocolate Mousse with ChocNut Topping at Rezel Kealoha.| Rezel Kealoha
This Ube Tiramisu is filled with all Filipino Ube goodness! We have got Halaya, Polvoron and even Ube Ice cream!| Rezel Kealoha
Easy and delicious recipes made with Filipino pantry ingredients. Need to know how to infuse Filipino flavor in all your recipes? We got you.| Rezel Kealoha
This Healthy Biko Recipe has added collagen peptides and made with date syrup. It's filled with healthy good fats and vitamins!| Rezel Kealoha
These Chocolate Biko domes are flavored with orange zest and cloves. It gives Biko (Filipino sticky rice cake) a festive Christmas make over.| Rezel Kealoha
This is a dairy free butter mochi recipe flavored with Lanka (Jackfruit) Jam that is both in the batter and swirled in.| Rezel Kealoha
This Pandan Yema is made with coconut condensed milk and kalamansi zest so it's just a touch healthier than the original version.| Rezel Kealoha
Mango Float Halo Halo made with graham cracker milk, fresh mangoes and vanilla ice cream. An icy take on the traditional dessert.| Rezel Kealoha
