Ube Boba - A Super Easy Recipe - Rezel Kealoha
For this Ube Boba all you need are 4 ingredients! Instant boba, milk, melted ube ice cream and ice. Just layer, mix and you have boba!| Rezel Kealoha
For this Ube Boba all you need are 4 ingredients! Instant boba, milk, melted ube ice cream and ice. Just layer, mix and you have boba!| Rezel Kealoha
This Sparkling Matcha Calamansi Drink is both sweet and sour that is complimented by the earthy flavor of Matcha.| Rezel Kealoha
This Ube Croissant is the best way to dress up day old Croissants. Just blend almond paste and Ube Halaya together, dust some Ube Polvoron on top and bake! The thing about seeing almond croissants| Rezel Kealoha
This Adobo Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
Vegan Mango Cake made with just your typical vanilla store bought cake mix and a can of sparkling mango water. I mean, so easy!| Rezel Kealoha
Mini Mango Royale Popsicle's are made with only cocowhip, fresh mangoes and graham crackers. It's a super easy to make cool dessert for summer.| Rezel Kealoha
This Ube Mamon Layer Cake is made with just 3 ingredients. Whuut?? You say. All you need is 3 store bought Ube Mamon, Ube Halaya and Marscapone. In 15 minutes you have this beautiful cake. Oh and the beauty of it all is that there is no baking required! Sometimes I get ideas in my head that percolate for awhile. I've had this idea for about a year now. It's just that I forget to buy mamon from the store. Continue reading Ube Mamon Layer Cake at Rezel Kealoha.| Rezel Kealoha
This Bistek Cheesesteak is super quick and easy to make. All it takes is the right cut of steak, a bit of soy sauce, calamansi and onions. My husband was listening to a podcast about a guy judging a Cheesesteak competition in Philly recently. He was talking non-stop about a Bistek flavored one from a Filipino chef. How it had the tang of the calamansi with the deep deep flavor of the soy sauce and of course bits of crispy onion. Continue reading Bistek Cheesesteak Recipe at Rezel Kealoha.| Rezel Kealoha
This Sweet Corn Bibingka is made with creamed corn, coconut milk and butter making it super soft and malagkit. Making it the most perfect merienda. Did you know that there are many forms of Bibingka. There is one cooked over and under fire in banana leaves that you eat during Noche Buena. Other versions include just using plain rice flour and baking it making it more cake like. This version of our Sweet Corn Bibingka is what you would call Bibingkang malagkit. Continue reading Sweet Corn Bibi...| Rezel Kealoha
This super easy Chocolate Mousse has a Filipino twist. It's made with Tablea a super dark Filipino chocolate and topped with one of my favorite candies - ChocNut. I have been dreaming of a big pot of Chocolate Mousse lately. So we just had to add one one here with a Filipino twist of course! This version is made with Tablea. What is that you ask? Well it's one of the purest forms of chocolate out there. Continue reading Filipino Chocolate Mousse with ChocNut Topping at Rezel Kealoha.| Rezel Kealoha
Binallay or Binalay is a Kakanin from Ilagan, Isabela Province. It's made from ground galapong and steamed in banana leaves. It's served with a caramel sauce made from Pantusa and Latik. As a Filipino living in the US I don't get exposed to the many many different kinds of Kakanin in the Philippines. I actually stumbled upon this delicacy on Reddit. Shout out to r/filipinofood! Someone posted that they were eating some kind of suman even it's not Holy Week anymore. Continue reading Binallay R...| Rezel Kealoha
This Coconut Bibingka comes together so quick. All you need to do is blend everything in a blender and bake. It's super chewy and moist and full of coconut flavor. This version of Bibingka is so so chewy, it can also be called Bibingkang Malagkit. Malagkit means sticky when you translate it from Tagalog to English. From the first bite I would say this Coconut Bibingka is a mixture of the Filipino version of the macaroon, yema and Royal Bibingka. Continue reading Coconut Bibingka at Rezel Keal...| Rezel Kealoha
This Halo Halo Sundae combines the best of Filipino and American desserts. Bananas, Ice Cream, Nata de Coco and lots of shaved ice topped with a cherry of course! I was brainstorming for new Filipino recipes out loud and my daughter happened to be sitting there. So she thew out Halo Halo Sundae and I though you know what that IS a very good idea. The darling daughter came up with a good one to add to my Halo Halo recipe collection. Continue reading Halo Halo Sundae at Rezel Kealoha.| Rezel Kealoha
This Calamansi Wine Spritzer is the perfect cocktail on a super hot day. Supper bubbly with lots of calamansi flavor. Remember those wine spritzers from the 80's? My mom always had a 6 pack in the fridge. They didn't seem to have any alcohol in them as I never got tipsy when drinking a stolen bottle. This Calamansi Wine Spritzer reminds me of that. Just a more modern version. It's not as sweet, but still refreshing. Continue reading Calamansi Wine Spritzer at Rezel Kealoha.| Rezel Kealoha
This Ube Tiramisu is filled with all Filipino Ube goodness! We have got Halaya, Polvoron and even Ube Ice cream!| Rezel Kealoha
Easy and delicious recipes made with Filipino pantry ingredients. Need to know how to infuse Filipino flavor in all your recipes? We got you.| Rezel Kealoha
This Healthy Biko Recipe has added collagen peptides and made with date syrup. It's filled with healthy good fats and vitamins!| Rezel Kealoha
These Chocolate Biko domes are flavored with orange zest and cloves. It gives Biko (Filipino sticky rice cake) a festive Christmas make over.| Rezel Kealoha
This is a dairy free butter mochi recipe flavored with Lanka (Jackfruit) Jam that is both in the batter and swirled in.| Rezel Kealoha
This Pandan Yema is made with coconut condensed milk and kalamansi zest so it's just a touch healthier than the original version.| Rezel Kealoha
Lumpiang Hubad or Lumpia Salad Bowl is filled with vegetables and hits that craving for when you don't want to fry up a bunch of lumpia.| Rezel Kealoha
This Peach Mango Ice Cream is a hybrid of the classic Jollibee pie and a mango float. It is the perfect no churn summer ice cream.| Rezel Kealoha
This Ube Biko is made with Ube Halaya and a touch of chia seeds for extra nutrients and fiber. It's topped with jammy langka.| Rezel Kealoha
Mango Float Halo Halo made with graham cracker milk, fresh mangoes and vanilla ice cream. An icy take on the traditional dessert.| Rezel Kealoha
