Big and Bubbly Sweet Ube Focaccia - Rezel Kealoha
This sweet Ube Focaccia is studded with Ube Polvoron pieces and slathered with Ube Halaya. Finished with a drizzle of Ube Glaze.| Rezel Kealoha
This Pandan Cake is a one bowl wonder made from ingredients you already have in your pantry. It's also vegan and can be ready to eat in 30 minutes! The story of this cake is very simple. My daughter was craving a Pandan flavored cake. I looked around in my pantry and found everything that I needed to make this Pandan Cake. Usually I shy away from using only artificial flavoring, but it was desperate times. Continue reading Pandan Cake - Quick and Easy at Rezel Kealoha.| Rezel Kealoha
This sweet Ube Focaccia is studded with Ube Polvoron pieces and slathered with Ube Halaya. Finished with a drizzle of Ube Glaze.| Rezel Kealoha
This Ube Candy Bark is made with a layer of Skyflakes, Ube Halaya and a Ube white chocolate coating. Then topped with a heavy sprinkling of Ube Polvoron. Super easy and super sarap. I think making Filipino flavored Candy Bark is just my thing. I mean the Sans Rival version I made was so good. So you know eventually an Ube one was coming. Just another way to use Ube Halaya in a different way. Continue reading Ube Candy Bark at Rezel Kealoha.| Rezel Kealoha
This Apple Biko is made with apple juice infused sticky rice and topped with a cinnamon laced apple sauce and coco jam sauce. Oh so perfect for all your fall festivites. I noticed the other day that I actually did not have that many apple recipes on here. This Apple Biko is a remedy to that. It tackles the issue of Filipinos in the diaspora who are living with an abundance of apples. Continue reading Apple Biko Recipe at Rezel Kealoha.| Rezel Kealoha
This Bibingka Apple Pudding Cake is made with Bibingka mix, apple juice, preserved apples and topped with cinnamon flavored polvoron.| Rezel Kealoha
These Calamansi Chicken Tenders are the Filipino Chicken Tenders you never knew you needed to make. They are marinated in a calamansi infused batter and coated in a mix of crushed Skyflakes and chicharron. Then after baking it's dipped in a super creamy calamansi sauce. I had to develop a chicken tenders recipe for a food brand here in the US and the coating was crackers. While I was making it for them I thought I should make one for us too using Skyflakes! Continue reading Calamansi Chicken ...| Rezel Kealoha
This Longganisa Breakfast Sandwich is made with Ube English Muffins, longganisa patty and super fluffy scrambled eggs.| Rezel Kealoha
This Calamansi Marmalade Recipe is made with fresh calamansi, water, sugar and a touch of honey. It's a labour of love, but worth it. Anyone else really into that Meghan Markle show on Netflix? I actually really love it. We could actually be besties. We have the same love language. Making great food and leveling it up by just adding some fancy garnishes or just placing the food on a lux platter. The other day my local Filipino grocery store actually had green calamansi! Continue reading Calam...| Rezel Kealoha
This Chunky Ube Cookie is all Ube. No fillers, no distractions, just a simple Ube Halaya swirl. It's ube to the max. Nothing gets me more annoyed than a bad cookie. I get even more angry if it's a bad Ube Cookie. You know what I am talking about. The ones with no bite or texture and filled to the brim with the sweetest white chocolate chips and a super scary neon purple. Continue reading The Ultimate Chunky Ube Cookie at Rezel Kealoha.| Rezel Kealoha
This Adobo Fried Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
For this Ube Boba all you need are 4 ingredients! Instant boba, milk, melted ube ice cream and ice. Just layer, mix and you have boba!| Rezel Kealoha
This Sparkling Matcha Calamansi Drink is both sweet and sour that is complimented by the earthy flavor of Matcha.| Rezel Kealoha
This Ube Croissant is the best way to dress up day old Croissants. Just blend almond paste and Ube Halaya together, dust some Ube Polvoron on top and bake! The thing about seeing almond croissants| Rezel Kealoha
This Adobo Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
This Sweet Corn Bibingka is made with creamed corn, coconut milk and butter making it super soft and malagkit.| Rezel Kealoha
This Healthy Biko Recipe has added collagen peptides and made with date syrup. It's filled with healthy good fats and vitamins!| Rezel Kealoha
These Chocolate Biko domes are flavored with orange zest and cloves. It gives Biko (Filipino sticky rice cake) a festive Christmas make over.| Rezel Kealoha
This is a dairy free butter mochi recipe flavored with Lanka (Jackfruit) Jam that is both in the batter and swirled in.| Rezel Kealoha
This Pandan Yema is made with coconut condensed milk and kalamansi zest so it's just a touch healthier than the original version.| Rezel Kealoha
Mango Float Halo Halo made with graham cracker milk, fresh mangoes and vanilla ice cream. An icy take on the traditional dessert.| Rezel Kealoha
