ingredients:1 plump 4-pound duck (cleaned, singed, and washed)7 Tablespoons butter1 canned or fresh trufflesalt, pepper30 pitted prunes½ pound foie gras (goose liver mousse)1 envelope unflavored ge…| Vintage Recipe Cards
Red Chili Sauce (below)Salad oil1 can (11 oz) tortillas1 cup light cream2 chicken bouillon cubes FILLINGSalad oil1 onion, finely chopped2 canned green chiles, finely chopped1 clove garlic, crushed1 can (1lb) tomato purée2 cups chopped chicken½ teaspoon saltDash of pepper½ lb Cheddar cheese, grated RED CHILI SAUCE2 tablespoons shortening3 to 4 tablespoons chili powder2 tablespoons flour¾ […]| Vintage Recipe Cards
Space Visitors Serve these fat little Space Visitors with wooden pick-jelly bean antennae after a trip to the planetarium, the museum or a science fiction movie! Other ideas for the Space Visitors …| Vintage Recipe Cards
Cooking Time: 30 mins.Preparation time: 20-25 mins.Main cooking utensils: 8-in. pie pan, saucepanOven temperature: 425-450°F reducing to 300°FOven position: center For 4-6 people you need:Basic pie…| Vintage Recipe Cards
QUICK ORANGE-CHOCOLATE MOUSSE This is the quickest and easiest and one of the most delicate chocolate mousse recipes around; it is at its most glamorous when served in saucer champagne glasses (not…| Vintage Recipe Cards
That Rum Thing In the quest for new and different desserts the adventurous gourmet so often overlooks ice cream. Good quality American ice cream ranks among the best of American foods, whether homemade or store-bought, and, for eas of availability and consistency of quality, puts all other store-bought desserts to shame. Still, when you’re planning […]| Vintage Recipe Cards
1 box frozen raspberries (10 ounces)Juice of 1 large lemon1 tablespoon gelatine4 tablespoons milk4 tablespoons sugar (optional)2 egg yolks1 cup heavy cream1 cup crushed iceRaspberriesKirsch Defrost…| Vintage Recipe Cards
You will need:1 cup rice (uncooked)3 cups water3½ cups milk½ teaspoon salt1 stick cinnamon2 egg yolks, slightly beaten¾ cup sugar½ cup raisins½ teaspoon grated lemon rind1 teaspoon vanillapowdered …| Vintage Recipe Cards
4 ounces green spinach noodles (about 3 cups)½ cup finely chopped onion1 clove garlic, minced2 tablespoons butter or margarine8 hard-cooked eggs, chopped2 cups small curd cream-style cottage cheese…| Vintage Recipe Cards
BEEF BOULETTE BURGERS 2 pounds ground beef1 cup dairy sour cream½ cup dry bread crumbs1 can (4 ounces) mushroom stems and pieces, drained and chopped2 tablespoons finely chopped onion2 tablespoons …| Vintage Recipe Cards
