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Canard Périgourdin (Duck, Périgord Style) | Vintage Recipe Cards
https://vintagerecipecards.com/2025/08/06/canard-perigourdin-duck-perigord-style/
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international
french
poultry
duck
french cuisine
french food
bad food photography
gelatine salads molds
ingredients:1 plump 4-pound duck (cleaned, singed, and washed)7 Tablespoons butter1 canned or fresh trufflesalt, pepper30 pitted prunes½ pound foie gras (goose liver mousse)1 envelope unflavored ge…
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