Pumpkin Arroz Con Leche
Arroz con leche gets a Fall upgrade with the addition of pumpkin puree and spices for a cozy and creamy Mexican rice pudding.| Thai Caliente
Queso Blanco is a creamy white cheese dip that pairs perfectly with tortilla chips or fries. It requires just 3 ingredients to make, and it’s great for parties or game watching. If queso is on the menu at a restaurant, there’s a good chance I’ll order it. My love of queso stems from many late... The post Queso Blanco appeared first on Thai Caliente.| Thai Caliente
Arroz con leche gets a Fall upgrade with the addition of pumpkin puree and spices for a cozy and creamy Mexican rice pudding.| Thai Caliente
Mini Chorizo Quiche Cups| thaicaliente.com
A white wine sauce with spanish chorizo, littlneck clams, and cherry tomatoes tossed in linguine pasta. A easy yet elegant pasta dish.| Thai Caliente
Queso Fundido con Chorizo is melted cheese topped with chorizo. Serve it as a dip with tortilla chips or spoon it onto a flour tortilla.| Thai Caliente
Frijoles Puercos are a flavorful way to serve refried beans. Pinto beans are mixed with chorizo, chipotles, pickled jalapenos, and cheese.| Thai Caliente
Breakfast Burritos with Chorizo, Potato, and Egg. With the option to use soy chorizo and how to store them for a quick grab and go breakfast.| Thai Caliente
Welcome to Thai Caliente! I'm Renee, and I love to share Thai and Mexican Recipes from my family to yours.| Thai Caliente
Sopes are thick corn tortillas that you shape to form an edge, creating an indentation in the middle to hold all your favorite toppings. In this recipe, I’m making Sopes de Pollo (Chicken Sopes) and topping them with refried black beans, shredded lettuce, queso fresco, Mexican crema, and a spicy salsa. Sopes are similar to Tostadas,... The post Sopes de Pollo appeared first on Thai Caliente.| Thai Caliente
Paletas de Coco, or Coconut popsicles, are a dairy free treat that's loaded with coconut flavor. They are so creamy and refreshing!| Thai Caliente
Thai Roti Dessert| thaicaliente.com
Sweet Sticky Rice with Mango is a traditional Thai dessert of sweet and salty coconut milk mixed with sticky rice and topped with fresh mango.| Thai Caliente
Massaman Beef Curry is rich, hearty, and packed with warm spices. It’s a delicious fusion of Thai, Indian, and Persian flavors.| Thai Caliente
This Thai coconut jelly dessert is made with agar agar for an easy chilled dessert that's both vegan and gluten free.| Thai Caliente
Banana Spring Rolls are an easy fried dessert with 2 ingredients: bananas and spring roll wrappers. Serve with ice cream and drizzled honey.| Thai Caliente
I'm Renee Fuentes, the face behind Thai Caliente. If you're looking for flavor packed Thai and Mexican Recipes, then you've come to the right place!| Thai Caliente
Tostadas de lomo are a traditional cenaduria (dinner restaurant) meal in Mexico; they are topped with creamy beans, tender pork, and a simple tomato and onion salsa. These tostadas de lomo are simple, filling, and comforting. Once you have the pork and beans made, assembling them is quick and easy. Ingredients You’ll only need a... The post Tostadas de Lomo (Pork Tostadas) appeared first on Thai Caliente.| Thai Caliente
A decadent yet light chocolate cake soaked in a chocolate three-milk mixture and topped with an airy chocolate whipped cream.| Thai Caliente
Ruam Mit is a colorful and refreshing chilled Thai coconut milk dessert. 'Ruam' means gather, and 'mit' means friends.| Thai Caliente
Red Rubies or Tub Tim is a refreshing Thai dessert that consists of tapioca-coated red water chestnuts in chilled coconut milk.| Thai Caliente
This Mexican Chicken Salad (Ensalada de Pollo) is creamy, tangy, and packed with a fresh crunch from lettuce and veggies. Made with shredded chicken and a zesty yogurt dressing, it’s a no-cook, high-protein meal that’s perfect for summer or easy meal prep. I love to make this Mexican chicken salad for Summer potlucks, pool days,... The post Mexican Chicken Salad (Ensalada de Pollo) appeared first on Thai Caliente.| Thai Caliente
This Mushroom Milanesa Torta swaps traditional meat for crispy breaded oyster mushrooms and layers them on toasted bolillo rolls with creamy beans and fresh toppings. It’s a bold, plant-based twist on a classic Mexican sandwich that even meat lovers will enjoy. Tortas are a staple sandwich in Mexico, and while mushrooms aren’t a traditional filling,... The post Mushroom Milanesa Torta appeared first on Thai Caliente.| Thai Caliente
This Bolillo French Toast Casserole is an easy make-ahead breakfast that's topped with sweet cinnamon pecans for a nutty crunch.| Thai Caliente
These Maple and Cranberry Roasted Brussels Sprouts are crispy, sweet, and only 4 ingredients for an easy side dish.| Thai Caliente
These Mini Chorizo Quiche Cups are the perfect blend of buttery pie crust, fluffy eggs, and savory chorizo.| Thai Caliente
Thai Roti is a crispy and chewy pancake topped with sweetened condensed milk. Make this street food dessert at home with a few simple ingredients!| Thai Caliente
This Mexican Flan combines 5 simple ingredients into a creamy, caramelized custard. It's a great make-ahead dessert for parties!| Thai Caliente
