This Mushroom Milanesa Torta swaps traditional meat for crispy breaded oyster mushrooms and layers them on toasted bolillo rolls with creamy beans and fresh toppings. It’s a bold, plant-based twist on a classic Mexican sandwich that even meat lovers will enjoy. Tortas are a staple sandwich in Mexico, and while mushrooms aren’t a traditional filling,... The post Mushroom Milanesa Torta appeared first on Thai Caliente.
