Nestlé fires CEO citing romantic relationship with subordinate | Food Dive
Laurent Freixe is being replaced after one year in the role by Philipp Navratil, the head of the company’s Nespresso brand.| Food Dive
Laurent Freixe is being replaced after one year in the role by Philipp Navratil, the head of the company’s Nespresso brand.| Food Dive
The additional capital will support projects including a $1.2 billion plant in New York, the Greek yogurt giant's largest-ever facility investment.| Food Dive - Latest News
The Miller Lite owner is reducing its salaried workforce by 9%, with new CEO Rahul Goyal saying the brewer needs to transform “even faster.”| Food Dive - Latest News
From new private label offerings to grab-and-go meal options, here’s how two food retailers are leaning into this dominating health trend.| Food Dive - Latest News
As private label continues to steal market share from traditional food giants, more companies are pushing back through litigation to protect their brands.| Food Dive - Latest News
The Japanese instant ramen maker wants to deliver the full holiday experience with its latest limited-time offering, while Haribo soda gummies go sour for its latest innovation.| Food Dive - Latest News
Beer remains big, but other subcategories are getting battered by a years-long slump in booze sales, experts say.| Food Dive - Latest News
Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as companies navigate long-term supply challenges.| Food Dive - Latest News
CEO Philipp Navratil said the Lean Cuisine maker will be “ruthless” in assessing talent as it looks to slash 6% of its workforce and drive $3.8 billion in savings.| Food Dive
The agency is planning a new review process that could result in ingredient bans or additional labeling requirements, according to HHS Secretary Robert F. Kennedy Jr.| Food Dive
The announcement comes a week after President Donald Trump claimed he persuaded the beverage giant to replace high fructose corn syrup in its sodas.| Food Dive
The healthy food and beverage manufacturer’s stock has fallen to a record low as it struggles with mounting competition and falling sales.| Food Dive
The segment generated about 3% of the company’s net sales during its most recent quarter, with the majority of its business coming from snacks, beverages and meal prep.| Food Dive
The coming year will be busy with conferences and conventions showcasing the latest trends and innovations in snacks, frozen foods and more.| Food Dive
A study of more than 1,800 consumers found fewer than half understand these products have no meat or animal byproducts.| Food Dive
CEO Brendan Foley noted “a tick-up” in activity as RFK Jr. and the Trump administration increase pressure on food manufacturers to improve the healthiness of their offerings.| Food Dive
The owner of Lipton and Tazo said a potential divestiture comes as more consumers abandon black tea in favor of herbal varieties.| Food Dive
The manufacturer of Reese’s and Pirate’s Booty did not disclose how many people would be impacted or when the layoffs would occur.| Food Dive
Paul Bulcke is leaving the post earlier than expected after drawing criticism from investors over the company’s performance.| Food Dive
The meat processor is also removing other ingredients associated with ultraprocessed foods by the end of the year, including sucralose and titanium dioxide.| Food Dive
Food-at-home prices rose in August at a 2.7% annual clip, stoked by steep increases in the cost of beef, eggs, coffee and produce.| Food Dive
As sales tumble, the company is taking steps to stabilize its business, including eliminating its North American president role and planning the sale or divestiture of brands.| Food Dive
The plant is expected to can 3 billion energy drinks annually and distribute throughout the U.S.| Food Dive
With sales reaching $3.3 billion last year, food brands such as Chomps, Jack Link's and Slim Jim are benefitting from consumers’ obsession with protein and convenience.| Food Dive
The 15-year-old brand has become popular with consumers who are lowering their sugar intake while prioritizing recognizable ingredients — all without sacrificing a fizzy mouthfeel.| Food Dive
The new brand offers consumers a clean label option — but it has steep competition from established beverage manufacturers in the segment.| Food Dive
Topo Chico Spirited, the third drink to be introduced since the companies started working together in 2020, will debut in more than 20 markets across the U.S. in 2023.| Food Dive
The beverage maker will end production of its Spiked line after four years, noting it took “substantial resources and time.”| Food Dive
The deal, which includes Rachael Ray Nutrish and Kibbles ‘n Bits, gives the Pebbles cereal and Peter Pan peanut butter producer a prominent presence in a category dominated by Mars, Nestlé and General Mills.| Food Dive
By purchasing the remainder of 8th Avenue Food & Provisions, the food maker is building a deeper presence in branded and private label pasta, cereal and nut butter.| Food Dive
The company's unconventional approach has created a nearly $6 billion operation that has a competitive presence in peanut butter, eggs and pet food.| Food Dive
Nicolas Catoggio will assume the position when Jeff Zadoks steps down in January after nearly 14 years at the CPG maker.| Food Dive
As prices for ingredients such as black pepper, cinnamon and vanilla are expected to rise, the company is planning to offset the majority of higher costs through changes in sourcing.| Food Dive
The sale to CVC Capital Partners includes 34 brands that generated more than $2 billion in sales in 2020. It will allow the CPG giant to focus on higher-growth businesses.| Food Dive
The food manufacturer is appealing to a large audience with an abundance of the popular nutrient, natural ingredients and no added sugar.| Food Dive
The nonalcoholic brand says its products, which do not directly mimic the taste of alcohol, can satisfy consumers looking for an alternative option in social situations.| Food Dive
The restructuring will leave the Ben & Jerry’s manufacturer with its fastest-growing business units while helping it reduce costs and boost profits.| Food Dive
The deal, which closed Tuesday, broadens the CPG giant’s footprint in premium offerings and complements its core meals and beverage business which includes its namesake soup and V8.| Food Dive
This is the second time this year the Diageo-owned Irish cream liquor has licensed its flavor and name to create an indulgent all-hours and all-ages product.| Food Dive
As dairy-free creamer options continue to grow, the brand is giving Irish coffee fans a alternative to its flagship drink.| Food Dive
A majority of younger consumers count themselves as fans of the spicy condiments, according to a new survey, as food and beverage products embrace the heat.| Food Dive
The CPG veteran, who currently oversees the soup giant’s $5.3 billion meals and beverages division, will take over for Mark Clouse on Feb. 1.| Food Dive
