Pasta with Burrata - Waves in the Kitchen
Roasted tomatoes bursting with umami flavor pair with rich and creamy burrata for the ultimate comfort summer pasta.| Waves in the Kitchen
Sweet, tart and easy-to-make candied oranges! These elegant citrus garnishes can decorate all sorts of desserts & drinks. And also make for wonderful homemade gifts. Coat them in sugar, dip them in chocolate, or enjoy these c uniquely elegant and chewy candied oranges as they are. The process is simple, and they’ll keep for a... Read On → The post Candied Citrus appeared first on Waves in the Kitchen.| Waves in the Kitchen
Purple cauliflower is a general all-encompassing name for all varieties of cauliflower whose heads are purple, from light lavender to dark violet. What is Purple Caulilower? Exactly what is sounds like: a general name for cauliflower whose heads are… purple! All-encompassing name used for all purple cauliflower varieties – and there’s lots! Varieties include: Sicilian... Read On → The post Purple Cauliflower appeared first on Waves in the Kitchen.| Waves in the Kitchen
A spiced apple galette that celebrates the quintessential flavors of fall! The best of the season’s fresh apple bounty pairs with warming spices and a buttery flaky crust for a deliciously colorful and rustic galette. Galettes: invented to make amateur bakers feel like pros. They provide all the benefits of pie, from the crust to... Read On → The post Rainbow Apple Galette appeared first on Waves in the Kitchen.| Waves in the Kitchen
A rich and subtly sweet shallot confit condiment with equally valuable infused shallot oil! Slow roasting shallots brings out their sweetness, transforming their raw and pungent flavor. The results are tender, rich and jammy shallot morsels that melt in your mouth. A versatile and easy-to-make condiment. Delicious enough to eat on its own or use... Read On → The post Shallot Confit appeared first on Waves in the Kitchen.| Waves in the Kitchen
Make your very own customizable chocolate bark this holiday season! It's a recipe with infinite ways to personalize. From the type of chocolate base to the topping options, like nuts, dried fruits, seeds and more, the possibilities are truly endless. A quick, easy and versatile homemade treats that makes for a very wonderful gift. For... Read On → The post Chocolate Bark appeared first on Waves in the Kitchen.| Waves in the Kitchen
Please meet hummus’ richer, nuttier, and more intensely flavored cousin, aka black tahini hummus. Hummus is a spread made from ground chickpeas, ground sesame seeds (tahini), olive oil, lemon, garlic and cumin, originating in the Middle East. Tahini is a sesame seed paste. It’s generally made from hull-removed white seeds but can also be made... Read On → The post Black Hummus appeared first on Waves in the Kitchen.| Waves in the Kitchen
Juicy tomatoes pair with a buttery flakey pastry dough and a cheesy filling to create a deliciously colorful savory galette! Galettes: invented to make amateur bakers feel like pros. They provide all the benefits of pie, from the crust to the tender filling, without any of the fuss. Think pie’s messier and more laid back... Read On → The post Tomato Galette appeared first on Waves in the Kitchen.| Waves in the Kitchen
The arrival of summer brings a bounty of melons varieties in all sorts of colors and sizes. Melon flesh can be red, pink, orange, yellow green and white. Melons are in peak season in California July through September Native to central Asia, the melon plant has been around for over 4,000 years. There are nearly... Read On → The post Melon Colors appeared first on Waves in the Kitchen.| Waves in the Kitchen
Roasted tomatoes bursting with umami flavor pair with rich and creamy burrata for the ultimate comfort summer pasta.| Waves in the Kitchen
I'm living in awe at the colors of produce and stoked to take you on this delicious journey. Michel Pollen sums up my food philosophy best: Eat food. Not too much. Mostly plants.| Waves in the Kitchen
Roasting strawberries concentrates their natural sugars for a sweeter, deeper and richer strawberry flavor!| Waves in the Kitchen
