A rich and subtly sweet shallot confit condiment with equally valuable infused shallot oil! Slow roasting shallots brings out their sweetness, transforming their raw and pungent flavor. The results are tender, rich and jammy shallot morsels that melt in your mouth. A versatile and easy-to-make condiment. Delicious enough to eat on its own or use... Read On → The post Shallot Confit appeared first on Waves in the Kitchen.
