This site serves professionally developed recipes for home cooks and professionals alike. I want to teach you how to be a better cook and how to appreciate and enjoy the process. My philosophy is easy. Cook something simply and cook it well.| PantsDownApronsOn
Authentic South African milk tart with a blind-baked crust and silky stovetop vanilla custard, finished with cinnamon.| PantsDownApronsOn
Pistachio pesto is a delicious alternative to classic basil pesto made with pine nuts. It contains all the same ingredients but uses bright green pistachios instead. It's fantastic spread onto toasted sourdough bread like baguettes or flax seed sourdough, on fried chicken sandwiches with soft milk buns, and takes simple potato sides like creamy mashed […] The post Pistachio Pesto Recipe — Ready in 5 minutes appeared first on PantsDownApronsOn.| PantsDownApronsOn
Hand-crafted pelmeni with pork-beef, salmon-shrimp, and mushroom fillings—step photos, video, freezing tips.| PantsDownApronsOn
Creamy butter chicken (murgh makhani) made restaurant-style at home in less than 30 minutes. Authentic, quick, and delicious North Indian curry.| PantsDownApronsOn
Moroccan Chicken Pastilla—also known as bastilla—is a crisp, golden pie made with juicy chicken thighs, ras el hanout, preserved lemon, and layers of thin phyllo(fylo) pastry. Traditionally served at weddings and special occasions, it’s known for its flaky texture and aromatic filling. This easy version skips the more elaborate additions like eggs, nuts, and dried […] The post Pastilla — Moroccan Chicken Pie (Video) appeared first on PantsDownApronsOn.| PantsDownApronsOn
This no-pectin sour cherry jam is quick to make, easy to store, and works beautifully with both fresh and frozen cherries. It’s classically spooned over Russian syrniki or homemade cottage cheese (tvorog), but just as good on warm biscuits (British scones) with homemade clotted cream. The balance of tart cherries, sugar, and lemon gives you […] The post Sour Cherry Jam Recipe (No Pectin) appeared first on PantsDownApronsOn.| PantsDownApronsOn
Learn how to make authentic chicken biryani at home with this step-by-step recipe using the traditional dum method. Includes tips, substitutions, and pro techniques for perfect results every time.| PantsDownApronsOn
Cottage cheese pancakes or syrniki are cheesy, lightly sweetened baked fritters made with cottage cheese, also known as tvorog or farmer's cheese. Syrniki is a beloved dish in Slavic countries, perfect for breakfast, brunch, or even a cozy dessert. These golden, fluffy fritters are made from cottage cheese, eggs, and a few pantry staples. They […] The post Russian Syrniki Recipe (Cottage Cheese Pancakes) appeared first on PantsDownApronsOn.| PantsDownApronsOn
Homemade cottage cheese(tvorog) made two ways: traditional with live cultures, and a shortcut using lemon or vinegar.| PantsDownApronsOn
Fluffy yellow rice cooked in a tasty broth with turmeric, bay leaves, and creamy butter—a quick, flavorful side that goes with everything!| PantsDownApronsOn
Denningvleis is a tender sweet and sour traditional Cape Malay lamb stew with aromatic spices and tamarind, served with yellow rice.| PantsDownApronsOn
Malva pudding is a traditional South African dessert. A toffee caramel cake soaked in a rich creamy sauce served with vanilla custard.| PantsDownApronsOn
