Probiotics are often bacteria or other living organisms, like yeasts, that are usually found in foods or dietary supplements.| AGA GI Patient Center
Upper GI endoscopy is a procedure to view the upper digestive tract, which includes the esophagus, stomach & beginning of the small intestine.| AGA GI Patient Center
Gastroesophageal reflux disease (GERD), or just acid reflux, is when stomach acid frequently flows back into the esophagus. Heartburn is the most common symptom of GERD.| AGA GI Patient Center
Barrett’s esophagus is when the cells lining the esophagus — the tube connecting the mouth to the stomach — change into the cells lining the intestine.| AGA GI Patient Center
Welcome to the GI Patient Center By gastroenterologists, for patients Search Hot topics Inflammatory bowel disease (IBD) GERD Biosimilars Exocrine pancreatic insuffiency (EPI) Colorectal cancer (CRC) Celiac disease CRC awareness Barrett’s esophagus Crohn’s disease Weight loss View all topics Featured programs My EoE Life Living with eosinophilic esophagitis (EoE) can shape everything from eating to […]| AGA GI Patient Center
If Barrett’s esophagus is less than 1cm in length, new AGA guidelines suggest against regular endoscopy for monitoring.| AGA GI Patient Center
IBD Drug Guide Heading Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, […] The post IBD Drug Guide appeared first on AGA GI Patient Center.| AGA GI Patient Center
A 504 plan can help children with celiac disease on a gluten-free diet participate more safely in school and school-related activities. The post Gluten-free diet: Managing in school appeared first on AGA GI Patient Center.| AGA GI Patient Center
When you have celiac disease, it is important to avoid cross-contact with gluten in food while at home and dining out. The post Gluten: Preventing cross-contact appeared first on AGA GI Patient Center.| AGA GI Patient Center
For people with celiac disease, it is essential to avoid gluten in foods and beverages even while dining out and traveling. The post Gluten-free diet: Dining out and traveling appeared first on AGA GI Patient Center.| AGA GI Patient Center
Food and beverages can impact short bowel syndrome (SBS) symptoms, but adding herbs and spices can help you enjoy your food. The post Short bowel syndrome (SBS): Spicing up your diet appeared first on AGA GI Patient Center.| AGA GI Patient Center
Proper nutrition for patients with inflammatory bowel disease before and after surgery can help improve recovery. The post Inflammatory bowel disease (IBD): Using nutrition to improve recovery appeared first on AGA GI Patient Center.| AGA GI Patient Center
Taking in enough fluids is important for patients with inflammatory bowel disease, or IBD, who are especially at risk for dehydration. The post Inflammatory bowel disease (IBD): Staying hydrated appeared first on AGA GI Patient Center.| AGA GI Patient Center
Having more bacteria than usual in your small intestine can cause uncomfortable symptoms like gas. Managing your diet can help. The post Small intestinal bacterial overgrowth (SIBO): Managing with diet appeared first on AGA GI Patient Center.| AGA GI Patient Center
A normal iron level is important to make healthy red blood cells and to help support your quality of life with digestive conditions. The post Iron in GI conditions appeared first on AGA GI Patient Center.| AGA GI Patient Center