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Iron in GI conditions
https://patient.gastro.org/iron-in-gi-conditions/
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Tagged with:
diet
celiac disease
celiac
diet nutrition
crohn’s
crohn’s disease
eoe
eosinophilic esophagitis
A normal iron level is important to make healthy red blood cells and to help support your quality of life with digestive conditions. The post Iron in GI conditions appeared first on AGA GI Patient Center.
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