Passionfruit, lemon and olive oil cake | The Brick Kitchen
Passionfruit, lemon and olive oil cake: zesty and fragrant, fluffy and light but always moist - sunshine in cake form.| The Brick Kitchen
Mango and corn slaw with peanut tofu – jump to recipe. I’m often asked by friends what recipes I use for work lunch meals, and I have to admit I rarely prep food purely for lunch – it’s usually a dinner with excess leftovers. This is a prime example of that over summer. It may... Read More » The post Mango and Corn Slaw with Peanut Tofu appeared first on The Brick Kitchen.| The Brick Kitchen
Tiramisu cake: jump to recipe here. Tiramisu has been very of the moment over the last few years (or I’m just very late to the party). The standard iterations at Italian restaurants have paved the way for Embla’s chocolate ripple-misu, the restaurant drawer option, gelato messina’s many twists (matcha-misu, for example) and the very viral... Read More » The post Tiramisu Cake appeared first on The Brick Kitchen.| The Brick Kitchen
Plum, orange and ricotta cake with almonds: jump to recipe here. I would start with “finally, another recipe” but realistically long silences here have become the norm. My aspiration of regular weeknight recipes has remained aspirational – work-life balance is a work in progress. A long term goal, let’s say. This could quickly get personal... Read More » The post Plum, orange and ricotta cake appeared first on The Brick Kitchen.| The Brick Kitchen
Summer corn, nectarine and haloumi salad with fried zucchini, herbs and za-tar: jump to recipe here. A record low single recipe here in 2023 – at least the bar for improvement is low. It’s not that I didn’t cook, but the cycle of study, exams and work meant time and motivation for recipe development and... Read More » The post Summer corn, nectarine & haloumi salad appeared first on The Brick Kitchen.| The Brick Kitchen
Passionfruit, lemon and olive oil cake: zesty and fragrant, fluffy and light but always moist - sunshine in cake form.| The Brick Kitchen
Miso, Rye & Hazelnut Dark Chocolate Cookies - salty, rich, nutty with rye flour and hazelnuts and studded with pools of dark chocolate.| The Brick Kitchen
