Mango and corn slaw with peanut tofu – jump to recipe. I’m often asked by friends what recipes I use for work lunch meals, and I have to admit I rarely prep food purely for lunch – it’s usually a dinner with excess leftovers. This is a prime example of that over summer. It may... Read More » The post Mango and Corn Slaw with Peanut Tofu appeared first on The Brick Kitchen.
