Broccoli, Lemon, and Parmesan Soup from Cooking from Scratch | Sasquatch Books
Field Notes from a Fungi Forager Giveaway Official Rules NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT IMPROVE YOUR CHANCES OF WINNING. ELIGIBILITY: The Field Notes from a Fungi Forager Giveaway (the “Giveaway”) is open to legal residents of the 50 United States and the District of Columbia, who are at least 18 years of age or older as of the time of entry. Employees of Sasquatch Books, Blue Star Press LLC, their respective parent companies, subsidiaries, affiliates, and the...| Sasquatch Books
Two ingredients announce the arrival of spring in the PNW: spot prawns and asparagus. Pacific Northwesterners impatiently wait for the spot prawn season, which usually starts in May and runs through the end of September. Those sweet sea creatures, with their distinctive briny and buttery flavor, can be found from the Salish Sea to Hood Canal. Then there’s asparagus. Asparagus is grown in Washington state over almost five thousand acres, which makes Washington the nation’s top producer. Ha...| Sasquatch Books
Make the most of summer with our recommended cookbooks featuring hundreds of delicious recipes for all of the favored occasions of the season: park picnics, beach days, backyard barbecues, potlucks, cookouts, and 4th of July celebrations! Taste the PNW Shellfish By Cynthia Nims Enjoying the bounty of the sea has never been easier with these 50 delicious and approachable recipes. From shrimp and crab, mussels, and clams to scallops and oysters, this cookbook is perfect for busy home cooks w...| Sasquatch Books
This recipe was originally published in Gourmet magazine in 2000. My mom somehow obtained a clipping of the recipe, and I’m glad she did because twenty years later, it’s still one of our favorite summer cakes. I’ve since adapted it—adding a crackly sugar topping and reducing the quantity of berries. Don’t worry, though, it’s still bursting with fruit. So much so that I’ve dubbed it a buckle, from the way the batter buckles under the weight of the berries. It’s highly snackable...| Sasquatch Books
Rancher mom and author Mary Heffernan has the perfect dessert for your next family gathering. Made in a big cast-iron pan so it serves a crowd, this galette is sure to please! Sour cherry, lemon, thyme, butter and sugar combine to make this sweet treat. MAKES ONE 12-INCH GALETTE INGREDIENTS 1 recipe All-Purpose Double Pie Crust (recipe follows) 1/2 cup all-purpose flour 1/2 cup sugar, plus more for sprinkling Zest and juice of 1 large lemon (about 1 ½ teaspoons zest plus 3 tablespoons juice)...| Sasquatch Books
It’s celebration season. Whether you’re showing mom or dad the love, we’ve got a list of books that make the perfect gift! Gifts for Mom 52 Lists Series by Moorea Seal If mom loves a good list, this is the series for her. These bestselling guided journals encourage self-expression and self-knowledge. With inspiring photography, charming illustrations, and thoughtful list prompts, mom can celebrate the vibrancy of life each week of the year! The Little Book of Flowers Series ...| Sasquatch Books
Clean every room in your house (plus use a little recipe to pamper your skin) this spring without all the chemicals. This checklist has a selection of solutions from our book using simple pantry ingredients: salt, lemons, vinegar, and baking soda. Not only is it the most affordable way to clean your home, it’s also good for your health and the health of the planet! All-Purpose Cleanser Every cleaning arsenal requires a multipurpose cleanser capable of handling a wide variety of househ...| Sasquatch Books
Celebrate Earth Day with educational books that the whole family will enjoy. These books encourage kids to get outdoors, teach fun lessons about frogs, alligators, and orcas, and allow readers to explore nature! Nobody Likes Frogs By Barbara Davis-Pyles, Illustrated by Liz Wong According to Persnickety Q. Turtle, nobody likes frogs! Why would they? In this humorous narrative nonfiction picture book, the reader is cleverly put in the role of “expert” to educate Persnickety Turtle about ...| Sasquatch Books
Skip the steak and make this savory meal instead. Packed with flavor and bright, spring ingredients, this marinated tofu recipe is a knockout for your next dinner party or a restaurant-quality meal at home. It’s delicious, filling, and won’t leave you missing the meat. MAKES 4 SERVINGS INGREDIENTS For the pesto tofu: ¼ cup (about 20 small to medium) roughly chopped garlic cloves ¼ cup finely chopped red onion ¼ cup roughly chopped kalamata olives 4 firmly packed cups fresh parsley le...| Sasquatch Books
Broccoli cheddar is a cozy, familiar soup, and it’s worth playing around with the traditional recipe as the weather warms. Our updates are simple but definitely worthwhile. Using Parmesan adds complexity, while lemon lightens the whole eating experience and brightens up early spring evenings.| Sasquatch Books
Equal parts biography, natural history, and travelogue, Jack Nisbet tells the story of David Douglas, the 19th century Scottish naturalist and botanical explorer—perfect for amateur naturalists and armchair historians of the Pacific Northwest The Collector tracks Douglas’s fascinating history, from his humble birth in Scotland in 1799 to his botanical training under the famed William […]| Sasquatch Books
