AI Recommendations - the Future of Restaurant Dining - EMERGING
Restech EMERGING AI Recommendations - the Future of Restaurant Dining -| EMERGING
Ever wonder how your phone knows you’re craving a Crunchwrap by noon? That’s intelligent marketing for you. Today’s biggest restaurant chains use AI to recommend exactly what you want, when you want it, and often before you’ve even opened the app. For years, guests have been flooded with generic or irrelevant offers, emails, and push […] The post How to Approach ‘Smart’ Restaurant Marketing in 2025 appeared first on EMERGING.| EMERGING
Several years ago, our team at the EMERGING Fund realized the restaurant industry was in for a seismic transformation. The brands making the headlines were no longer about exceptional food but, rather, an extraordinary experience. In the shadows of brands like Dave & Buster’s and Chuck E. Cheese, sport-focused, social entertainment concepts, such as Puttshack […] The post Restaurant Social Entertainment: From Arcades to Proprietary Technology appeared first on EMERGING.| EMERGING
The recent August jobs report from the Bureau of Labor Statistics found that the U.S. added 22,000 jobs last month, far below the forecasted 75,000. The 38,000 jobs added by the private sector were offset by the 16,000 jobs lost by the government. The unemployment rate rose to 4.3%, the highest rate since 2021, according […] The post Restaurants Continue to Hire and Consumers Continue to Dine Out appeared first on EMERGING.| EMERGING
Mathew Focht, GP of EMERGING Fund and the CEO and Founder of EMERGING, recently interviewed Noah Palansky, the CEO and Co-Founder of Taiv. For those of you unfamiliar with this company, chances are, you won’t be for long. Taiv was founded to address the lack of control restaurants have over TV advertisements. Simple, yet profound, […] The post EMERGING Fund’s Mathew Focht Interview with Noah Palansky (Part 2) appeared first on EMERGING.| EMERGING
Like many industries, restaurants were not immune to the natural disasters that spread from the West to the East Coast, affecting much of the nation from late 2024 to 2025. Fall saw the arrival of two hurricanes. Hurricane Helene made landfall as a Category 4 storm on September 26 and, over the course of several […] The post The Disaster Relief Fund: A Grant for Independent Restaurants Affected by Natural Disasters appeared first on EMERGING.| EMERGING
Restech EMERGING AI Recommendations - the Future of Restaurant Dining -| EMERGING
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Formula 1 is known for its extreme speed, with cars exceeding 200 mph. These racing machines possess some of the most advanced technology in the world, continually redefining what’s possible while relentlessly pursuing innovations that commonly end up on mainstream vehicles. As the world’s most popular annual sporting series, it boasts a global fan base […] The post The Latest Innovations from Formula 1 appeared first on EMERGING.| EMERGING
Mathew Focht, GP of EMERGING Fund and the CEO and Founder of EMERGING, recently interviewed Noah Palansky, the CEO and Co-Founder of Taiv. For those of you unfamiliar with this company, chances are, you won’t be for long. Taiv was founded to address the lack of control restaurants have over TV advertisements. Simple, yet profound, […] The post EMERGING Fund’s Mathew Focht Interviews Noah Palansky of Taiv appeared first on EMERGING.| EMERGING
Starbucks just launched a new AI-powered inventory system across more than 11,000 stores in North America, a move that could completely alter how restaurants manage supplies behind the scenes. Using handheld devices equipped with computer vision and 3D spatial tools, staff can now tally backroom items in a fraction of the time it once took. […] The post How AI Is Reinventing the Restaurant Inventory Process appeared first on EMERGING.| EMERGING
When considering some of the most significant sectors affecting the restaurant industry, eatertainment and competitive social gaming venues, along with technology, are undoubtedly reshaping the cornerstones on which we rely. Both provide exceptional experiences. Both enhance profitability. Both personalize current and future visits through data analytics and software that track customer preferences. So, what happens […] The post Redefining the Restaurant Industry: Technology and Compe...| EMERGING
EMERGING Fund EMERGING From the Opening of a $20 Million Restaurant to AI Solving Restaurant Problems in Real Time -| EMERGING
Emerging Concepts EMERGING Brands on the Move: The Fastest-Growing Restaurant Concepts in the Nation the top five concepts.| EMERGING
Uncategorized EMERGING Implementing AI to Improve Employee Scheduling -| EMERGING
Artificial Intelligence EMERGING AI in Supply Chains - How Fast-Food Giants Are Fighting Stockouts -| EMERGING
EMERGING - Fund| EMERGING
EMERGING Fund EMERGING Creating a Culture that Increases Restaurant Retention - with a delivery-only model.| EMERGING
EMERGING Fund EMERGING Emerging Fund Exercises Its Right to Invest a Further $1.5M in Poolhouse, Ahead of 2026 London Launch -| EMERGING
EMERGING Fund EMERGING The Demise or Rebirth of the Ghost Kitchen - on the rise.| EMERGING
Restaurant Industry Insights EMERGING Is Foraging the New Farm-to-Table? - what are chefs foraging?| EMERGING
Restaurant Industry Insights EMERGING What’s On the Restaurant Menu for the Summer of 2025? - the beautiful days of summer are upon us.| EMERGING
EMERGING Fund EMERGING EMERGING Fund Prioritizes AI as an Investment Strategy - AI technology as its potential to improve operations.| EMERGING
Artificial Intelligence EMERGING The AI Revolution and Its Impact on Restaurants - adoption of AI it’s making headlines today.| EMERGING
Restaurant Industry Insights EMERGING Destination Dining in the Summer of 2025 - summer is the season that defines much of their success.| EMERGING
Restaurant Industry Insights EMERGING Employee Theft Targets Restaurant Loyalty Program -| EMERGING
