From the Opening of a $20 Million Restaurant to AI Solving Restaurant Problems in Real Time - EMERGING
EMERGING Fund EMERGING From the Opening of a $20 Million Restaurant to AI Solving Restaurant Problems in Real Time -| EMERGING
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Formula 1 is known for its extreme speed, with cars exceeding 200 mph. These racing machines possess some of the most advanced technology in the world, continually redefining what’s possible while relentlessly pursuing innovations that commonly end up on mainstream vehicles. As the world’s most popular annual sporting series, it boasts a global fan base […] The post The Latest Innovations from Formula 1 appeared first on EMERGING.| EMERGING
Mathew Focht, GP of EMERGING Fund and the CEO and Founder of EMERGING, recently interviewed Noah Palansky, the CEO and Co-Founder of Taiv. For those of you unfamiliar with this company, chances are, you won’t be for long. Taiv was founded to address the lack of control restaurants have over TV advertisements. Simple, yet profound, […] The post EMERGING Fund’s Mathew Focht Interviews Noah Palansky of Taiv appeared first on EMERGING.| EMERGING
Starbucks just launched a new AI-powered inventory system across more than 11,000 stores in North America, a move that could completely alter how restaurants manage supplies behind the scenes. Using handheld devices equipped with computer vision and 3D spatial tools, staff can now tally backroom items in a fraction of the time it once took. […] The post How AI Is Reinventing the Restaurant Inventory Process appeared first on EMERGING.| EMERGING
When considering some of the most significant sectors affecting the restaurant industry, eatertainment and competitive social gaming venues, along with technology, are undoubtedly reshaping the cornerstones on which we rely. Both provide exceptional experiences. Both enhance profitability. Both personalize current and future visits through data analytics and software that track customer preferences. So, what happens […] The post Redefining the Restaurant Industry: Technology and Compe...| EMERGING
Labor Day weekend spells booming business for restaurants nationwide. With families dining out, takeout surging, and third-party delivery platforms running hot, the long weekend often leaves kitchens overwhelmed and staffing stretched thin. To put it into perspective, in 2024, velocity in the average U.S. restaurant was up 37% on Labor Day compared to the average […] The post Holiday Order Surge – How Dynamic Pricing Could Ease the Labor Day Crunch appeared first on EMERGING.| EMERGING
There was a time when many restaurants closed on Labor Day, allowing staff to have the day off. Times have changed. Today, restaurants are squeezing the last bit of juice from the summer season, capitalizing on the lucrative end-of-summer bash. It has become a serious sales opportunity. So, how do you take advantage of the […] The post How Restaurants Can Recognize Staff and Loyal Customers on Labor Day appeared first on EMERGING.| EMERGING
We’re excited to announce that Peter Kratsios is leading our US expansion of licensing. Peter Kratsios, a dynamic leader and highly motivated entrepreneur, is our new Managing Director of Experiential Strategic Growth. In this role, he’ll use his extensive knowledge gained as Topgolf Swing Suite’s Senior Director for National Business Development. Many of you have […] The post EMERGING Fund Sets Their Sights on Licensing Experiential Brands appeared first on EMERGING.| EMERGING
Restaurant technology has undergone quite a transformation over the past year. As customers grow wary of tipping prompts and loyalty apps that overpromise, operators are trying to focus on smarter, more adaptive tools that directly address operational efficiency and guest expectations. From generative AI used in targeted marketing to voice assistants managing drive-thru orders, new […] The post The State of Restaurant Technology aka Restech in 2025 appeared first on EMERGING.| EMERGING
EMERGING Fund EMERGING From the Opening of a $20 Million Restaurant to AI Solving Restaurant Problems in Real Time -| EMERGING
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Drive-thrus just got smarter. No longer will customers have to deal with outdated headsets and scratchy speakers, as voice AI is now taking over the ordering roles at top fast-food chains. Leading the charge is Michael Chorey, the creator of Wendy’s FreshAI. After three years rolling out AI-powered drive-thru ordering at Wendy’s (~300 locations, with […] The post Wendy’s AI Innovator Launches Presto IQ, and Drive-Thrus Will Never Be the Same appeared first on EMERGING.| EMERGING
As eatertainment venues transform our industry, more restaurants than ever are looking for unique approaches to providing guests with an experience they’ll remember. Of course, not everyone has a footprint of 50,000-plus square feet to throw up some pickleball courts and an axe-throwing range. So, how do you provide memorable occasions? Like a great movie, […] The post Creating a Multi-Sensory Restaurant Experience for Your Guests appeared first on EMERGING.| EMERGING
Emerging Concepts EMERGING Brands on the Move: The Fastest-Growing Restaurant Concepts in the Nation the top five concepts.| EMERGING
Uncategorized EMERGING Implementing AI to Improve Employee Scheduling -| EMERGING
Our industry tends to be plagued with not-so-good headlines. If you’re interested in restaurant closures or challenges in the supply chain, open a browser. So, it’s nice when good news finds its way through the cracks and crevices of our somewhat taxing landscape. This week, three restaurant chains that have seen their share of hard […] The post Good News in the Restaurant Industry: Three Brands Making Headlines appeared first on EMERGING.| EMERGING
The end of summer is upon us. How do you end on a high note? If you’re a foodie and a traveler, there’s only one way—head out for the last adventure of the season to a beautiful location with great food. To give those who enjoy great food some incentive, we researched the recommended hotpots […] The post The Best End of the Summer Vacation & Foodie Adventures appeared first on EMERGING.| EMERGING
Artificial Intelligence EMERGING AI in Supply Chains - How Fast-Food Giants Are Fighting Stockouts -| EMERGING
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A Chicago venture capital fund with an eye toward restaurant industry innovation is continuing to prioritize artificial intelligence in 2025. The Emerging Fund has invested $750,000 directly into local tech platform F&B Insights. The investment follows a $1.8 million investment Emerging made in May and furthers the firm’s commitment to back “AI forefront companies” in […] The post Chicago VC firm Emerging bets on AI with investment in F&B Insights appeared first on EMERGING.| EMERGING
There’s a saying in the restaurant industry, “Adapt or die.” While a little dramatic, it bears remembering. Of course, there was no greater testament to its truth than the pandemic. So, with today’s headwinds remaining steady, such as economic uncertainty and fluctuations in consumer spending, rising costs and menu price sensitivity, increasing competition, and shifting […] The post How Restaurants Are Adapting in the Current Environment appeared first on EMERGING.| EMERGING
Autonomous delivery robots might still seem like a novelty. Still, as we’ve seen over the past few years, they’re shaping up to be a key part of the restaurant delivery ecosystem. And when a century-old burger chain like White Castle teams up with tech pioneers like Coco Robotics and Uber Eats, it’s a sign the […] The post White Castle and the Future of On‑Demand Zero‑Emission Delivery Robots appeared first on EMERGING.| EMERGING
EMERGING Fund EMERGING Creating a Culture that Increases Restaurant Retention - with a delivery-only model.| EMERGING
EMERGING Fund EMERGING Emerging Fund Exercises Its Right to Invest a Further $1.5M in Poolhouse, Ahead of 2026 London Launch -| EMERGING
EMERGING Fund EMERGING The Demise or Rebirth of the Ghost Kitchen - on the rise.| EMERGING
Restaurant Industry Insights EMERGING Is Foraging the New Farm-to-Table? - what are chefs foraging?| EMERGING
Restaurant Industry Insights EMERGING What’s On the Restaurant Menu for the Summer of 2025? - the beautiful days of summer are upon us.| EMERGING
EMERGING Fund EMERGING EMERGING Fund Prioritizes AI as an Investment Strategy - AI technology as its potential to improve operations.| EMERGING
Artificial Intelligence EMERGING The AI Revolution and Its Impact on Restaurants - adoption of AI it’s making headlines today.| EMERGING
Restaurant Industry Insights EMERGING Destination Dining in the Summer of 2025 - summer is the season that defines much of their success.| EMERGING
Restaurant Industry Insights EMERGING Employee Theft Targets Restaurant Loyalty Program -| EMERGING
