Several years ago, our team at the EMERGING Fund realized the restaurant industry was in for a seismic transformation. The brands making the headlines were no longer about exceptional food but, rather, an extraordinary experience. In the shadows of brands like Dave & Buster’s and Chuck E. Cheese, sport-focused, social entertainment concepts, such as Puttshack […] The post Restaurant Social Entertainment: From Arcades to Proprietary Technology appeared first on EMERGING.
