Instructions| drivemehungry.com
These mini pumpkin layer cakes with cream cheese frosting are full of pumpkin spice flavor! A perfect holiday dessert for small gatherings!| Drive Me Hungry
These easy Christmas sugar cookies are soft, tender & perfect for decorating with icing! They bake up smooth & flat for easy decorating or dipping. A simple, easy to make Christmas cookie!| Drive Me Hungry
These easy Christmas butter cookies are perfect for the holiday season! Ready in only 20 minutes! Dip in chocolate and decorate with Christmas sprinkles!| Drive Me Hungry
Try this butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!| Drive Me Hungry
Try this smooth, creamy vanilla panna cotta topped with a vibrant, tangy cranberry sauce - an elegant and festive dessert perfect for any occasion! It's a great make-ahead recipe for Thanksgiving or Christmas and the perfect way to use up extra cranberry sauce! This panna cotta has a creamy, silky, and luxurious texture that makes... Read More The post Creamy Panna Cotta Recipe with Cranberry Sauce appeared first on Drive Me Hungry.| Drive Me Hungry
This easy sweet corn soup is creamy, luscious & velvety smooth. It's made with only five ingredients and ready in only 15 minutes from start to finish! The Easiest Sweet Corn Soup Corn soup is one of my favorite summer soups. It's naturally sweet, super versatile, and quick and easy to make! Here's why you'll... Read More The post Easy 15 Minute Silky Sweet Corn Soup Recipe appeared first on Drive Me Hungry.| Drive Me Hungry
This mango sauce is made of juicy, ripe mangos that highlight its sweet and tangy flavor. Serve this tropical sauce with any dessert or savory dish to add a burst of bright, tropical flavor. Easy Mango Sauce (Mango Coulis) If you're looking for an easy mango sauce that can be paired with sweet or savory... Read More The post Mango Sauce appeared first on Drive Me Hungry.| Drive Me Hungry
Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes such as banh mi, vermicelli bowls, rice paper rolls, and salads! What I love most about Vietnamese pickled carrots and daikon is the combination of sweetness, saltiness, and acidity! They... Read More The post Vietnamese Pickled Carrots and Daikon (Đồ Chua) appeared first on Drive Me Hungry.| Drive Me Hungry
This Japanese egg sandwich (tamago sando) is made with jammy, soft-boiled eggs & filled with a creamy egg salad. It's sandwiched between two slices of milk bread to make this the best egg sandwich!| Drive Me Hungry
Find quick and easy Asian recipes, cooking techniques & ingredient guides inspired by Korean, Chinese, Japanese, Thai, Vietnamese cuisines & more!| Drive Me Hungry
Instructions| drivemehungry.com
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs & vegetables then tossed with a delicious Vietnamese dressing!| Drive Me Hungry
A sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice & sugar. A delicious spring roll dipping sauce!| Drive Me Hungry
Three classic spring roll dipping sauces that are sweet, tangy & flavorful! Ready in under 5 minutes! Peanut sauce, Vietnamese fish sauce & hoisin sauce.| Drive Me Hungry
Make these double fried, crunchy, and crispy Korean fried chicken wings covered 2 sauces - sweet gochujang sauce or sticky soy garlic sauce!| Drive Me Hungry
Print Recipe| drivemehungry.com
Loco moco is a delicious Hawaiian dish made of a rice topped with a hamburger patty, brown gravy & a fried egg. A quick & easy Hawaiian meal!| Drive Me Hungry
These grilled pork chops are marinated then cooked on the grill until perfectly charred! So juicy and succulent from the savory marinade!| Drive Me Hungry
Pad see ew is a Thai stir fried noodle dish made with wide rice noodles, sweet &savory soy sauce, Chinese broccoli, egg, & chicken or other protein!| Drive Me Hungry
These Baked Thai Tofu Satay skewers are delicious, easy, and so flavorful! Marinated baked tofu glazed with a coconut peanut satay sauce. Vegan, healthy, and full of protein!| Drive Me Hungry
This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, 5 minutes start to finish!| Drive Me Hungry
Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir-fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!| Drive Me Hungry
Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream!| Drive Me Hungry
Try this Panda Express Mushroom Chicken Copycat recipe! Tender pan seared chicken stir fried with mushrooms & zucchini in an Asian soy ginger garlic sauce!| Drive Me Hungry
Asian sesame broccoli salad made with crisp broccoli & tangy garlic sesame oil dressing. A healthy Asian broccoli salad that's vegan, low carb, keto, paleo!| Drive Me Hungry
This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in 5 minutes!| Drive Me Hungry
Easy oven roasted mushrooms with garlic & soy sauce make the perfect side dish to any meal! Vegan, low carb, keto friendly & ready in 20 minutes!| Drive Me Hungry
Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).| Drive Me Hungry
Easy Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal and amazing the next day!| Drive Me Hungry
Southern baked mac and cheese with a crunchy, golden brown breadcrumb topping! Made with gruyere and white cheddar cheese. Creamy, cheesy, and comforting!| Drive Me Hungry
Instant Pot mashed potatoes are creamy, buttery & perfect for Thanksgiving or Christmas. Made with Yukon gold potatoes, heavy cream & butter!| Drive Me Hungry
Learn how to bake sweet potatoes so they come out perfect every time! These baked sweet potatoes are great for Thanksgiving or Christmas!| Drive Me Hungry
Our custard bread pudding is rich, creamy & perfectly balanced with a golden top & custardy center. Follow our tips for the best results!| Drive Me Hungry
These Instant Pot Korean Short Ribs are so tender they fall right off the bone! Cooked in a sweet and savory kalbi sauce, these will be the BEST Korean short ribs you'll ever try!| Drive Me Hungry
Healthy, easy stuffed cabbage rolls with ground turkey, rolled in tender cabbage leaves, and covered in a tangy tomato sauce for a healthy and easy meal!| Drive Me Hungry
Sour cream mashed potatoes are creamy, buttery & perfect for Thanksgiving or Christmas. Made with sour cream, chives & Yukon gold potatoes!| Drive Me Hungry
Sauteed mushrooms cooked in garlic butter until golden brown! Serve with steak, chicken, on burgers, or serve as an easy holiday side dish!| Drive Me Hungry
This classic Caesar salad is simple & easy to prepare! It's made with romaine lettuce, croutons, Parmesan cheese, anchovy, lemon & olive oil!| Drive Me Hungry
This easy au jus sauce is perfect for prime rib, roast beef, and French dip. It's a simple, flavorful sauce that can be made with or without drippings! All you need are basic ingredients like beef broth, butter, and Worcestershire sauce for a light sauce or gravy that pairs perfectly with any beef recipe.| Drive Me Hungry
Make the best creamy, sweet vanilla sauce for bread pudding with this easy recipe. Perfectly rich and smooth, it’s the ultimate dessert topping!| Drive Me Hungry
This Swiss roll cake is made with a light and fluffy sponge cake base, a thin layer of jam or jelly, then rolled into a gorgeous roll cake. An amazing dessert for the holidays!| Drive Me Hungry
Comforting mushroom rice porridge that's perfect for cold & flu season! Pan fried mushrooms, spicy soy sauce & creamy soft-cooked rice. Delicious & comforting!| Drive Me Hungry
This Asian cucumber salad is healthy, crunchy, and refreshing! A simple dressing of rice vinegar, sugar, garlic & chili oil. A Din Tai Fung cucumber salad copycat recipe.| Drive Me Hungry
Vietnamese vegetarian summer rolls with avocado, tofu & fresh veggies. Serve them with 3 dipping sauces - peanut sauce, hoisin & Vietnamese dipping sauce!| Drive Me Hungry
Vietnamese coffee has a rich & intense flavor that's a favorite amongst coffee lovers. It's brewed from robusta beans & sweetened with sweetened condensed milk that's delicious served iced or hot!rn| Drive Me Hungry
This vegan mushroom gravy is made of mushrooms, vegetable broth, garlic, and onions. It's thickened with flour and goes great with biscuits or roasted veggies! Serve with any sides during Thanksgiving and Christmas!| Drive Me Hungry
These garlic mashed potatoes are creamy & garlicky! Made with Yukon gold, cream, butter & sauteed garlic butter for extra garlic flavor!| Drive Me Hungry
Blueberry compote is a quick and easy sauce made from fresh or frozen blueberries, water, sugar, and lemon juice. The naturally sweet and tart flavor of blueberries makes this a perfect topping for cakes, waffles, pancakes, and cheesecake!| Drive Me Hungry
These Italian meatballs are soft, tender & melt-in-your-mouth delicious! They're made with ground beef and breadcrumbs then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!| Drive Me Hungry
Learn all about how to reverse sear steak for tender, perfectly cooked steak with a crispy brown and seared crust. Thick-cut steaks are slowly baked at low temperature in the oven and then seared to perfection!| Drive Me Hungry