Loco Moco - Hawaiian Burger with Brown Gravy - Drive Me Hungry
Loco moco is a delicious Hawaiian dish made of a rice topped with a hamburger patty, brown gravy & a fried egg. A quick & easy Hawaiian meal!| Drive Me Hungry
Print Recipe| drivemehungry.com
Loco moco is a delicious Hawaiian dish made of a rice topped with a hamburger patty, brown gravy & a fried egg. A quick & easy Hawaiian meal!| Drive Me Hungry
These grilled pork chops are marinated then cooked on the grill until perfectly charred! So juicy and succulent from the savory marinade!| Drive Me Hungry
Find quick and easy Asian recipes, cooking techniques & ingredient guides inspired by Korean, Chinese, Japanese, Thai, Vietnamese cuisines & more!| Drive Me Hungry
Print Recipe| drivemehungry.com
Print Recipe| drivemehungry.com
Pad see ew is a Thai stir fried noodle dish made with wide rice noodles, sweet &savory soy sauce, Chinese broccoli, egg, & chicken or other protein!| Drive Me Hungry
These Baked Thai Tofu Satay skewers are delicious, easy, and so flavorful! Marinated baked tofu glazed with a coconut peanut satay sauce. Vegan, healthy, and full of protein!| Drive Me Hungry
This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, 5 minutes start to finish!| Drive Me Hungry
Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir-fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce!| Drive Me Hungry
Print Recipe| drivemehungry.com
Try this mushroom pappardelle pasta recipe! Seared mushrooms, fresh green peas, and tender pappardelle noodles in a light cream sauce. Perfect for dinner!| Drive Me Hungry
Print Recipe| drivemehungry.com
A rich & creamy homemade hot chocolate ready in under 10 minutes! Made with real chocolate - bittersweet & semisweet dark chocolate, cocoa powder & vanilla.| Drive Me Hungry
These mini pumpkin layer cakes with cream cheese frosting are full of pumpkin spice flavor! A perfect holiday dessert for small gatherings!| Drive Me Hungry
Candied Korean sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar!| Drive Me Hungry
Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream!| Drive Me Hungry
Try this Panda Express Mushroom Chicken Copycat recipe! Tender pan seared chicken stir fried with mushrooms & zucchini in an Asian soy ginger garlic sauce!| Drive Me Hungry
Asian sesame broccoli salad made with crisp broccoli & tangy garlic sesame oil dressing. A healthy Asian broccoli salad that's vegan, low carb, keto, paleo!| Drive Me Hungry
This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in 5 minutes!| Drive Me Hungry
Easy oven roasted mushrooms with garlic & soy sauce make the perfect side dish to any meal! Vegan, low carb, keto friendly & ready in 20 minutes!| Drive Me Hungry
Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak).| Drive Me Hungry
Easy Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal and amazing the next day!| Drive Me Hungry
Southern baked mac and cheese with a crunchy, golden brown breadcrumb topping! Made with gruyere and white cheddar cheese. Creamy, cheesy, and comforting!| Drive Me Hungry
Instant Pot mashed potatoes are creamy, buttery & perfect for Thanksgiving or Christmas. Made with Yukon gold potatoes, heavy cream & butter!| Drive Me Hungry
Learn how to bake sweet potatoes so they come out perfect every time! These baked sweet potatoes are great for Thanksgiving or Christmas!| Drive Me Hungry
Our custard bread pudding is rich, creamy & perfectly balanced with a golden top & custardy center. Follow our tips for the best results!| Drive Me Hungry
These Instant Pot Korean Short Ribs are so tender they fall right off the bone! Cooked in a sweet and savory kalbi sauce, these will be the BEST Korean short ribs you'll ever try!| Drive Me Hungry
Healthy, easy stuffed cabbage rolls with ground turkey, rolled in tender cabbage leaves, and covered in a tangy tomato sauce for a healthy and easy meal!| Drive Me Hungry
Sour cream mashed potatoes are creamy, buttery & perfect for Thanksgiving or Christmas. Made with sour cream, chives & Yukon gold potatoes!| Drive Me Hungry
Sauteed mushrooms cooked in garlic butter until golden brown! Serve with steak, chicken, on burgers, or serve as an easy holiday side dish!| Drive Me Hungry
This classic Caesar salad is simple & easy to prepare! It's made with romaine lettuce, croutons, Parmesan cheese, anchovy, lemon & olive oil!| Drive Me Hungry
This easy au jus sauce is perfect for prime rib, roast beef, and French dip. It's a simple, flavorful sauce that can be made with or without drippings! All you need are basic ingredients like beef broth, butter, and Worcestershire sauce for a light sauce or gravy that pairs perfectly with any beef recipe.| Drive Me Hungry
Try this smooth, creamy vanilla panna cotta topped with a vibrant, tangy cranberry sauce - an elegant and festive dessert perfect for any occasion!| Drive Me Hungry
This is a luscious, silky, smooth vanilla sauce that’s so versatile and easy to make. Makes an amazing bread pudding sauce! Pair this with any dessert! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding... Read More The post Classic Vanilla Sauce Recipe | Bread Pudding Sauce appeared first on Drive Me Hungry.| Drive Me Hungry
This easy sweet corn soup is creamy, luscious & velvety smooth. Only five ingredients & ready in 15 minutes start to finish! Vegan, gluten free & healthy!| Drive Me Hungry
This bakery Swiss roll cake recipe is direct from my family’s three generations of professional bakers. Light and fluffy, this will be the best Swiss roll cake you’ll ever taste! This Swiss roll cake is made with a light and fluffy sponge cake base, a thin layer of jam or jelly, then rolled into a... Read More The post Bakery Swiss Roll Cake Recipe appeared first on Drive Me Hungry.| Drive Me Hungry
Comforting mushroom rice porridge that's perfect for cold & flu season! Pan fried mushrooms, spicy soy sauce & creamy soft-cooked rice. Delicious & comforting!| Drive Me Hungry
This Asian cucumber salad is healthy, crunchy, and refreshing! A simple dressing of rice vinegar, sugar, garlic & chili oil. A Din Tai Fung cucumber salad copycat recipe.| Drive Me Hungry
Vietnamese vegetarian summer rolls with avocado, tofu & fresh veggies. Serve them with 3 dipping sauces - peanut sauce, hoisin & Vietnamese dipping sauce!| Drive Me Hungry
This mango sauce is made of juicy, ripe mangos that highlight its sweet and tangy flavor. Serve this tropical sauce with any dessert or savory dish to add a burst of bright, tropical flavor.| Drive Me Hungry
Vietnamese pickled carrots and daikon (Đồ Chua) are tangy, sweet, and crunchy! Add these Vietnamese pickles to banh mi and vermicelli bowls to add depth of flavor and texture!| Drive Me Hungry
Vietnamese coffee has a rich & intense flavor that's a favorite amongst coffee lovers. It's brewed from robusta beans & sweetened with sweetened condensed milk that's delicious served iced or hot!rn| Drive Me Hungry
This Japanese egg sandwich (tamago sando) is made with jammy, soft-boiled eggs & filled with a creamy egg salad. It's sandwiched between two slices of milk bread to make this the best egg sandwich!| Drive Me Hungry
This vegan mushroom gravy is made of mushrooms, vegetable broth, garlic, and onions. It's thickened with flour and goes great with biscuits or roasted veggies! Serve with any sides during Thanksgiving and Christmas!| Drive Me Hungry
These garlic mashed potatoes are creamy & garlicky! Made with Yukon gold, cream, butter & sauteed garlic butter for extra garlic flavor!| Drive Me Hungry
Blueberry compote is a quick and easy sauce made from fresh or frozen blueberries, water, sugar, and lemon juice. The naturally sweet and tart flavor of blueberries makes this a perfect topping for cakes, waffles, pancakes, and cheesecake!| Drive Me Hungry
These Italian meatballs are soft, tender & melt-in-your-mouth delicious! They're made with ground beef and breadcrumbs then baked in the oven. Top with Parmesan cheese and Italian herbs for the best Italian meatballs! Easy to make, perfect with spaghetti, and great for Thanksgiving or Christmas!| Drive Me Hungry
Learn all about how to reverse sear steak for tender, perfectly cooked steak with a crispy brown and seared crust. Thick-cut steaks are slowly baked at low temperature in the oven and then seared to perfection!| Drive Me Hungry
