Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes such as banh mi, vermicelli bowls, rice paper rolls, and salads! What I love most about Vietnamese pickled carrots and daikon is the combination of sweetness, saltiness, and acidity! They... Read More The post Vietnamese Pickled Carrots and Daikon (Đồ Chua) appeared first on Drive Me Hungry.
