What to Do About Over-Cultured and Separating Milk Kefir
Is your milk kefir separating? Don't throw it out. Here are six ways to use over-cultured kefir, and how to prevent it from curdling again.| Fermenting for Foodies
Sweet Fermented Rhubarb| www.fermentingforfoodies.com
Is your milk kefir separating? Don't throw it out. Here are six ways to use over-cultured kefir, and how to prevent it from curdling again.| Fermenting for Foodies
Are you confused about which types of sweeteners are healthy? Here is everything you need to know about sugar and alternative sweeteners.| Fermenting for Foodies
Honey vanilla frozen yogurt is flavorful, probiotic, and healthy! Here is how to make creamy frozen yogurt with only 3 ingredients!| Fermenting for Foodies
Sourdough or fermented granola is a healthy breakfast option. It is a crunchy, toasted granola that doesn't require any additional sweetener!| Fermenting for Foodies
Buttermilk, honey, and rye pancakes are deliciously fluffy. This wholesome breakfast is deliciously rich and flavorful.| Fermenting for Foodies
Fermented quince| www.fermentingforfoodies.com
This fermented cranberry relish is flavored with orange, rosemary, and balsamic vinegar. It is a vegan-friendly and sugar-free condiment.| Fermenting for Foodies
Fermenting wild berries and fruits reduces the tartness while packing in the flavor. It's an easy and delicious to preserve foraged fruits.| Fermenting for Foodies
Homemade Gluten-Free Baking Flour Blend| www.fermentingforfoodies.com
Gluten Free Bread Flour Mix| www.fermentingforfoodies.com
Say goodbye to bland and dry gluten-free bread. The secret to a flavourful gluten-free sandwich bread is wholegrains and sourdough starter!| Fermenting for Foodies
Learn how to ferment just about anything! Sauerkraut, yogurt, sourdough, and more. Enjoy delicious meals featuring fermented ingredients.| Fermenting for Foodies
Gluten-Free Sourdough Starter| www.fermentingforfoodies.com
How to Make Sourdough Starter From Scratch| www.fermentingforfoodies.com
These sourdough pancakes are light and fluffy with a balanced tanginess that is achieved by just the right amount of fermentation.| Fermenting for Foodies
These Belgian-style waffles start with an overnight sourdough ferment. Sourdough waffles are perfect for savory or sweet fillings!| Fermenting for Foodies
These traditional sourdough discard rolls are quick and easy. It's a great way to use up extra sourdough starter or discard!| Fermenting for Foodies
Sourdough granola bars are the perfect snack. Easy to pack around and full of sustaining energy. Flavor them with fruit, nuts, or chocolate!| Fermenting for Foodies
Here are 5 reasons why making your own fermented foods is the best way to get a dose of probiotics. Skip the snake oil, choose fermentation!| Fermenting for Foodies
Low Sugar Marmalade| www.fermentingforfoodies.com
Spring Session Ale (2.6% ABV)| www.fermentingforfoodies.com
Proper cleaning of all supplies and equipment is key to brewing a good beer. Learn how to sanitize for homebrewing.| Fermenting for Foodies
Everything you need to know about the beer-making process. A simple step-by-step guide for brewing with whole grain or malt extract.| Fermenting for Foodies
Wondering about the connection between your thyroid and gut health. Here is a look at the research on autoimmune thyroid conditions.| Fermenting for Foodies
Ginger Bug Soda Pop| www.fermentingforfoodies.com
How to flavor kombucha with fresh fruit, dried fruit, juice, herbs, spices. Create your own or choose one of these popular flavors!| Fermenting for Foodies
Water kefir is a fizzy and sweet drink, that is more soda-pop-like than kombucha. Here is everything you need to know to make water kefir.| Fermenting for Foodies
It is easy to make ginger beer. This probiotic drink is made with real ginger. It's a healthy and delicious alternative to soda pop!| Fermenting for Foodies
Cranberry ginger ale is a sour, sweet, and spicy drink. Brewed with the ginger bug, it is a deliciously probiotic holiday tradition.| Fermenting for Foodies
Traditional Lacto-Fermented Pickles| www.fermentingforfoodies.com
Pupusas are fat tortillas stuffed with a filling. These refried bean and cheese pupusas are a traditional and delicious Salvadoran recipe.| Fermenting for Foodies
Looking for a quick and healthy dinner? This simple mung bean curry only takes 30 minutes. It's vegan, gluten-free and delicious!| Fermenting for Foodies
Dosa are fermented crepes from South India served with a variety of fillings. Lentil and millet dosa are gluten-free, vegan and delicious!| Fermenting for Foodies
Are you tired of getting colds and flues? Here are 12 natural ways to boost your immune system to prevent illness and recover more quickly.| Fermenting for Foodies
Grandma's Fermented Dill Pickles| www.fermentingforfoodies.com
Do you love the flavour of fermented pickles? Here's everything you need to know about canning fermented pickles for long term storage.| Fermenting for Foodies
This gluten-free sourdough pizza crust is soft, chewy, and flavourful. Made with a combination of flax and psyllium husk, it's healthy too!| Fermenting for Foodies
These quick gluten-free sourdough rolls are flavorful and delicious. They are also strong enough for hamburgers, hot dogs and sandwiches.| Fermenting for Foodies
Gluten-free sourdough waffles are perfect for breakfast, lunch, or dinner. The sourdough flavor is ideal for savory and sweet toppings.| Fermenting for Foodies
This gluten-free sourdough thin crust pizza dough is full of flavour. It is also strong enough to hold the weight of a heap of ingredients.| Fermenting for Foodies
Gluten-free sourdough pancakes are a delicious to use up A LOT of extra sourdough starter. Perfect for breakfast. Make them savory or sweet!| Fermenting for Foodies
These gluten-free sourdough cinnamon rolls are rich, chewy and delicious. Everything you could want in a cinnamon bun, except the gluten!| Fermenting for Foodies
Looking for flavorful and chewy gluten-free sourdough bagels? This recipe is for a traditional boiled bagel that is perfectly delicious.| Fermenting for Foodies
This is an ABSOLUTELY AMAZING gluten-free sourdough bread recipe. It's got great flavour and texture, perfect for sandwiches and toast.| Fermenting for Foodies
Here are some common fermentation problems and how to solve them. Fermentation is a mix of art and science. Here's how to succecced!| Fermenting for Foodies
This shio koji sauce is a delicious all-purpose condiment. Perfect on rice or salad. Add it to a grain bowl or serve with eggs for breakfast!| Fermenting for Foodies
Fermented currants are a tart and flavorful condiment, perfect for serving at a barbecue, on a salad, or with a cheese board.| Fermenting for Foodies
Fermented chimichurri is a simple and delicious sauce made with fresh parsley and oregano. Perfect for adding flavor to all sorts of dishes.| Fermenting for Foodies
Do probiotics work? Here is some of the current scientific research on probiotics and how they change your health.| Fermenting for Foodies
Homemade Mozzarella cheese is easy, fun and delicious. Learn how to make mozzarella in the microwave for a quick, 30 minute recipe.| Fermenting for Foodies
Here is everything you need to know about how to brew beer at home without a kit. The supplies, basic process, and recipes.| Fermenting for Foodies
This oatmeal stout recipe is earthy and rich. It is a perfect base for making a flavored stout with fruity overtones, chocolate, or coffee.| Fermenting for Foodies
Peach wine is sweet and flavorful and is delicious served chilled. Try making a blended peach wine by mixing it with berries, plums, or pear.| Fermenting for Foodies
Learn about how to make alcohol at home. All you need is yeast, sugar, and a fermentation jug to make beer, wine, cider, and more!| Fermenting for Foodies
Learn how to make wine and cider at home! Here are the 5 steps (+ video) to turning fruit or juice into homemade wine!| Fermenting for Foodies
Here's how to turn whole pears into cider and wine. The recipe uses yeast nutrients rather than sulfites to control the fermentation.| Fermenting for Foodies
Perry pears are a traditional fruit used to brew cider (perry) and wine. Learn how to brew perry with heritage fruit.| Fermenting for Foodies
It is cheap and easy to make cider and wine at home. Here is a list of the wine making supplies and equipment needed for making wine at home.| Fermenting for Foodies
Turn blackberries into a tart and fruity wine. Homemade blackberry wine is a refreshing and dry wine that features the flavors of summer.| Fermenting for Foodies
Fermented rhubarb is a sweet and tart concoction that is delicious stirred into yogurt, served on ice cream or drizzled over pancakes.| Fermenting for Foodies
Learn how to make fermented quince. Fermenting helps to reduce the astringency of this unique and flavorful fruit.| Fermenting for Foodies
This simple homemade gluten-free baking flour mix is perfect for pastries, cakes, cookies and muffins. It is simple and affordable.| Fermenting for Foodies
Here is a basic gluten-free bread flour that you can mix yourself. It's perfect for making GF bread with your own favorite flours.| Fermenting for Foodies
Want to make gluten-free sourdough? Here are some well-tested and reliable recipes for bread, pancakes, cinnamon buns, and more!| Fermenting for Foodies
This spring session ale was designed as a low alcohol beer. It's a flavorful and refreshing beer, perfect for patio season.| Fermenting for Foodies
Homemade fermented soda pop is a healthy and zero-waste alternative. Learn about the different options for making fermented drinks.| Fermenting for Foodies
Learn how to make ginger bug soda or turmeric bug soda at home. It's an easy, fun, and probiotic drink! Try all 10 favorite flavors.| Fermenting for Foodies
Eastern European Lacto fermented pickles are deliciously easy to make. Probiotic and full of flavor, perfect for picnics and barbecues.| Fermenting for Foodies
Wondering if vinegar will stop fermentation? The answer isn't a strict "no". Here's a guide to adding vinegar to your ferments.| Fermenting for Foodies
Want amazing gluten-free bread products? It all starts with a sourdough starter. Here are 10 favourite gluten-free sourdough recipes.| Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
These oatmeal sourdough muffins are a simple and delicious snack. Perfect for using up excess sourdough starter or sourdough discard. Yum!| Fermenting for Foodies
Want to make your own vegetable starter culture? Here are a number of different options to replace store-bought cultures.| Fermenting for Foodies
If you're new to fermenting you may want to know if your ferment is okay. Here's some advice about how to tell if your ferment is safe to eat.| Fermenting for Foodies
This low sugar marmalade is set with gelatin. Start with a simple honey fermentation to reduce tartness without adding a lot of sweetener.| Fermenting for Foodies
Learn how to use a hydrometer to measure ABV. It is an inexpensive tool that helps with making beer, wine, and hard cider.| Fermenting for Foodies
Learn how to turn fruit into delicious homemade wine and cider! This overview will point you in the direction of everything you need to know.| Fermenting for Foodies
Cleanliness is key to delicious homemade cider and wine. Learn everything you need to know about wine making sanitizer options.| Fermenting for Foodies
Wondering if there's an easy way to preserve lemons, oranges, limes, or grapefruit? Honey fermented citrus is tangy, bright, and delicious!| Fermenting for Foodies
Make a quick sourdough starter with kombucha or kefir. It will be ready to bake bread within 24 to 48 hours!| Fermenting for Foodies
Sourdough cobbler is just like a pie, only better! Quick and simple. Try all five fruit flavors: apples, pears, peaches, or berries.| Fermenting for Foodies
Learn how to make a healthy gluten-free sourdough starter from scratch! Sourdough is the secret to delicious gluten-free bread and baking.| Fermenting for Foodies
Learn how to make miso with this basic recipe. It isn't as difficult as it may seem, all you need is patience!| Fermenting for Foodies
Figure out the best fermentation brine for vegetables, with this simple salt to water chart and calculator!| Fermenting for Foodies
Looking for a healthy and delicious alternative to soda pop? Try turmeric soda for a probiotic beverage that is full of antioxidants.| Fermenting for Foodies
Teff injera is a sourdough flatbread traditional in Ethiopia. Made with 100% teff flour, it is gluten-free and a quick sourdough ferment!| Fermenting for Foodies
Making hard apple cider is really easy, especially if you used store-bought apple juice. Here is a simple, beginner-friendly recipe.| Fermenting for Foodies
Here is everything you need to know about making fermented vegetables. Along with recipes for everything from Avocado to Zucchini!| Fermenting for Foodies
Here's everything you need to know to make a sourdough starter from scratch. It's easy! All you need is patience and a little know-how.| Fermenting for Foodies
Fermented eggs are perfectly salted and full of flavor. Salt-brined, pickled eggs are so much tastier than your typical hard-boiled egg.| Fermenting for Foodies
Fermented sauerkraut is easy and delicious. All it takes is two ingredients to make this probiotic condiment! Perfect for beginners!| Fermenting for Foodies
Want to make probiotic sodas? Here's how to catch and feed ginger bug for homemade sodas. All you need is water, ginger root and sugar!| Fermenting for Foodies
Everything you need to know about kahm yeast and mold in fermentation. Are they safe to eat? And how can you prevent contamination?| Fermenting for Foodies
Turmeric sauerkraut is a slightly spiced, mixed vegetable sauerkraut. It is a delicious variation, flavored with cumin, onion, and peppers.| Fermenting for Foodies
These fermented dill pickles are so easy. Simply pack them in a jar and they will last in a dark, cool location for up to a year!| Fermenting for Foodies
Fermenting Made Simple is a cookbook that teaches home cooks what they need to make fermented foods! Everything from vegetables to sourdough!| Fermenting for Foodies
Homemade plum wine is earthy, rich, smooth, and delicious. This easy recipe is perfect for first-time winemakers.| Fermenting for Foodies
Wondering where you should store fermented foods during fermentation or for long-term storage? Here's everything you need to know!| Fermenting for Foodies
Here's an overview of the types of fermentation jars and crocks used to make fermented foods. You may already own everything you need!| Fermenting for Foodies
