Buttermilk Fried Chicken - Feast and Farm
Buttermilk fried chicken gets a good soak for flavor and moisture then fries crispy and golden just like you crave. Master it for yourself!| Feast and Farm
PrintCrispy Fried Chicken Tenders| feastandfarm.com
Buttermilk fried chicken gets a good soak for flavor and moisture then fries crispy and golden just like you crave. Master it for yourself!| Feast and Farm
PrintBaked Macaroni and Cheese| feastandfarm.com
Spicy baked mac and cheese is the perfect, creamy, spicy change from the everyday and this cranked up version of my most popular recipe delivers.| Feast and Farm
Lobster mac and cheese is the perfect special occasion indulgence! Use this classic cream sauce and no mystery ingredients for true deliciousness!| Feast and Farm
Homemade microwave easy mac and cheese is a scratch spin on those preservative-loaded microwave cups. Easy to do and just 10 minutes to make!| Feast and Farm
Gluten free mac and cheese made with the best cream sauce, no eggs and has all the rich cheesy flavor you crave. You'll never miss what's not in it!| Feast and Farm
Cheesy ham casserole with noodles and sage is a hearty and delicious dinner. No canned soups or Velveeta in this version!| Feast and Farm
Baked mac and cheese with tomatoes is like the best grilled cheese meets tomato soup in a skillet of comfort food magic.| Feast and Farm
Canned corn may feel like it’s less than fancy but you can make any store bought version feel full of slow-cooked home grown flavor with just two simple ingredients. This post was updated to cut the fluff May 2025 Variations and additions you can add to this base recipe You can go wild if you... The post How to make canned corn taste better appeared first on Feast and Farm.| Feast and Farm
There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, it’s a beautiful and delicious side dish with its own unique dressing you won’t want to miss. This post was updated to cut the fluff... The post Traditional Seven Layer Salad appeared first on Feast and Farm.| Feast and Farm
Looking for the next potluck crowd pleaser? Never worry about bringing home leftovers again with a chocolate lush with pecan crust that’s truly a pleasure to make and to eat. A lightly crispy crust topped with a blend of puddings and whipped cream. How can you go wrong? Need more layered desserts? The post Layered Chocolate Lush with Pecan Crust appeared first on Feast and Farm.| Feast and Farm
Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be happy to serve again and again. We love a horseradish cream sauce with our roasts. This one... The post Dutch Oven Pot Roast with Carrots and Potatoes appeared first on Feast and Farm.| Feast and Farm
Nothin’ says southern like a blackberry pie in your oven. There’s no need to worry either–you can use a refrigerated crust and frozen berries if you don’t have fresh ones on hand and you may need some boxing gloves–just to fight everyone off so you can have a slice. Or okay maybe two. A true... The post Easy Blackberry Pie appeared first on Feast and Farm.| Feast and Farm
Shrimp oreganata is so simple–don’t let its beauty fool you. It takes just minutes to bake and brings a great low carb, high protein dinner to your table that’s buttery, savory and garlic-loaded perfectly. Think scampi, but better and minus the pasta. Bread is always optional (I skip it) and just eat double of the... The post Shrimp Oreganata appeared first on Feast and Farm.| Feast and Farm
Batch cooking saves your life. That’s just how it is. And freezer meatballs are a great way to get the hang of having food on hand for times when you don’t know what you’re having for dinner. Rewarm them in the oven (they’re already cooked!) and add some simple sauce and a steamed vegetable on... The post Freezer Meatballs (Batch Recipe) appeared first on Feast and Farm.| Feast and Farm
Tuna salad lettuce wraps are the perfect make ahead dinner or lunch idea. Great protein and simple to meal prep.| Feast and Farm
Browse hundreds of kitchen-tested easy to make comfort food recipes with fewer junk ingredients. Cut the processed food and tackle dinner in no time courtesy of Feast and Farm, Rachel Ballard| Feast and Farm
Truly crispy fried chicken tenders are golden brown and ready in under 15 minutes. A family favorite your whole family will love.| Feast and Farm
Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. Great to make ahead and freeze too!| Feast and Farm
Give up the hype and fear marketing and discover what's really going on inside your vegetable oil, why you should quit and what to use instead.| Feast and Farm
Easy and healthy sliced baked apples are almost foolproof and don't forget delicious dotted with butter and sweetened with your choice of sugars.| Feast and Farm
Mystery additives make store bought ranch dressing mix a little more than what you bargained for. Make your own with this easy version you can use on anything!| Feast and Farm
This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in soup, or slather it with butter, and it's sure to please everyone!| Feast and Farm
Use this baked macaroni and cheese and dress it your way. A perfect classic as it is, you can add bacon, veggies or your favorite cheeses.| Feast and Farm
Discover the benefits of chamomile and how to make tea with fresh, dried or store bought tea bags and enjoy a cup tonight!| Feast and Farm
Truly the softest cinnamon rolls you'll ever make or eat. They're a little labor intensive but just right for a special occasion AND they use a very special ingredient!| Feast and Farm
Peanut butter Rice Krispie treats dial up the marshmallow flavor on this classic dessert and you'll want to have a square! Add chocolate on top or keep 'em plain and gooey--you can't go wrong. Key| Feast and Farm
Learn how to broil a skirt or flank steak that's juicy (and perfectly cooked!) inside and perfectly seared on the outside. A fast dinner base you can build on!| Feast and Farm
Why take the bottled stuff when homemade is so much better and so easy? Try this wedge salad with buttermilk dressing for dinner tonight and never go back.| Feast and Farm
For years I was sure that the best pasta salads came from a box and required powdered ingredients and dehydrated floating vegetables. I was so wrong.| Feast and Farm
BLT pasta salad takes just minutes to make and brings in the the salty flavors of bacon, garlic, tomatoes and zesty greens. A perfect weeknight dinner or side.| Feast and Farm
Is it cheating? I don't think so! Use my easy steps to boost the flavor of canned baked beans and help them taste homemade. It will be our secret!| Feast and Farm
Ribs on the grill that are just the right amount of crispy crust and still tender and juicy inside. You don't have to be a pit master to make these delicious!| Feast and Farm
Carolina barbecue chicken puts traditional recipes on the run. Juicy, tender, full-flavored--it's true!| Feast and Farm
Sometimes you just need a good basic bowl of chili. Not too hot, and not too many fancy ingredients. This easy southern chili recipe is guaranteed to deliver it all.| Feast and Farm
Greek vegetable salad that even picky eaters will like? I was shocked to see my family devour this great recipe. Enjoy it soon!| Feast and Farm
Southern fried potatoes and onions just like you remember them! Use a flavorful fat and a heavy skillet for this classic.| Feast and Farm
Homemade strawberry shortcake takes one bowl, no mixer and makes a light, fluffy dessert--give up on those pre-made ones--you'll never go back!| Feast and Farm
