Homemade Creole Seasoning Recipe - The Forked Spoon
Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
This quick and easy 3-ingredient Hot Honey Recipe is sweet, spicy, and absolutely delicious on countless dishes from crispy fried… The post Easy Hot Honey Recipe appeared first on The Forked Spoon.| The Forked Spoon
This Sweet Potato Cornbread Recipe is a simple twist on classic cornbread with the most flavorful, moist, and incredible results!… The post Sweet Potato Cornbread appeared first on The Forked Spoon.| The Forked Spoon
Packed with fresh apples, rolled oats, and warm cinnamon spice, this irresistibly moist Apple Bread Recipe is the perfect fall… The post Apple Bread Recipe appeared first on The Forked Spoon.| The Forked Spoon
This Blackened Chicken Alfredo has everything you love about classic chicken Alfredo, but with a bold and flavorful Cajun twist.… The post Blackened Chicken Alfredo appeared first on The Forked Spoon.| The Forked Spoon
Homemade Blackening Seasoning (aka Blackened Seasoning) is an instant way to add bold, smoky, and zesty Louisiana flavor to just… The post Blackening Seasoning appeared first on The Forked Spoon.| The Forked Spoon
Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
Discover globally inspired recipes, easy dinners, and expert tips with The Forked Spoon. Chef Jessica Randhawa shares step-by-step guides and fresh flavors to boost your cooking confidence.| The Forked Spoon
The Holy Trinity of Cajun and Creole cooking is an aromatic flavor base of onion, celery, and green bell pepper, and the backbone of countless Louisiana recipes like gumbo, jambalaya, and étouffée.| The Forked Spoon
This super easy 5-minute Sun-Dried Tomato Pesto Recipe is made with only 6 ingredients. It’s savory, tangy, and slightly sweet,… The post Sun-Dried Tomato Pesto appeared first on The Forked Spoon.| The Forked Spoon
This Baba Ganoush Recipe is made with oven roasted eggplant, tahini, garlic, and lemon. It’s rich, creamy, smoky, and irresistibly… The post Baba Ganoush appeared first on The Forked Spoon.| The Forked Spoon
This cream cheese fruit dip is perfectly sweet, creamy, and easy to make with just 5 ingredients. An instant upgrade to any fruit platter.| The Forked Spoon
Restorative and nourishing, Bone Broth is everywhere these days- and understandably so! It's packed with age-defying collagen, more affordable than store-bought versions, and easy to make right at home in either your Instant Pot, slow cooker, or in a stockpot on the stove. Learn How to Make Beef Bone Broth with my easy-to-follow instructions, tips, and answers to all your bone broth frequently asked questions.| The Forked Spoon
Sazon seasoning made with ground coriander, annatto, cumin, turmeric, garlic powder, ground oregano, salt, and pepper. Substitutions & variations included.| The Forked Spoon
Learn how to make this Puerto Rican Sofrito recipe with fresh herbs, peppers, onions, and garlic. The perfect flavor base for countless Latin recipes!| The Forked Spoon
This Red Beans and Rice Recipe is made with smoked sausage, red kidney beans, and vegetables, including onion, celery, and green bell pepper. Ready in about an hour, this quick and easy version of classic Creole red beans and rice is perfect for busy weeknight dinners and makes delicious leftovers.| The Forked Spoon
This easy Blue Cheese Dressing Recipe is thick, creamy, and full of bold, tangy flavor. Perfect for salads, wings, and dipping—better than anything store-bought!| The Forked Spoon
This easy French Dip Sandwich is made with perfectly cooked, melt-in-your-mouth chuck roast served on crusty bread with melty cheese, and cooked onions. Dipped in leftover cooking gravy (au jus), it's a simple, comforting classic loaded with amazing flavor!| The Forked Spoon
Pork Schnitzel (or Schnitzel Wiener Art) is an easy and delicious weeknight dinner made of boneless pork chops that have been pounded flat, then breaded and fried until golden and crispy. Popular throughout Europe, particularly in Austria and Germany, it's the perfect versatile comfort food loved by all ages.| The Forked Spoon
This French Onion Dip Recipe is made from scratch with cream cheese, sour cream, mayonnaise, butter, garlic, and naturally sweetened, golden brown caramelized onions. Everyone's favorite party or game day appetizer, this creamy homemade French onion dip is guaranteed to be more flavorful and delicious than any store-bought dip.| The Forked Spoon
Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!| The Forked Spoon
Filled with artichoke, spinach, lump crab meat, and cheese, guests will love this fun, easy, abd delicious hot crab artichoke dip recipe.| The Forked Spoon
The Best Buffalo Chicken Dip Recipe is made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese. Everyone's favorite game day appetizer, this easy and delicious buffalo chicken dip is baked until golden, bubbly, and perfect for dipping.| The Forked Spoon
Boat Dip is the easiest poolside party appetizer you'll ever make—and is quite possibly one of the most delicious! Cool and creamy, this crowd-pleasing, ultra-flavorful dip takes just six ingredients to make and is perfect for any party!| The Forked Spoon
These warm and buttery-soft Homemade Pretzel Bites that taste just like your favorite mall-style pretzels. Perfect for parties and game days, serve these irresistibly delicious little pretzel bites plain, coated in cinnamon and sugar, or with your favorite dip, like hot cheese sauce or stone ground mustard.| The Forked Spoon
This Halloween Monster Mash Party Mix is a little creepy, a whole lot of fun, and has a little something for everyone. Just 5 minutes to throw together, enjoy at your next Halloween party or give to friends and teachers in cute little gift bags for a sweet Halloween surprise.| The Forked Spoon
This Easy Three Bean Salad Recipe, made with affordable pantry essentials including garbanzo beans, kidney beans, and cannellini beans, takes less than 15 minutes to toss together. Dressed in a light vinaigrette, this delicious three bean salad is the perfect summer potluck or barbeque side dish.| The Forked Spoon
This easy Overnight Oats Recipe is made with gluten-free oats, chia seeds, milk, yogurt, and a touch of vanilla. Delicious and easily customizable, learn how to make Overnight Oats and enjoy topped with fresh fruit and crunchy mix-ins!| The Forked Spoon
Meet Jessica Randhawa, the head chef, and creator of The Forked Spoon, and find out why this website is so much more than just deliciously simple recipes.| The Forked Spoon
Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal as a simple side or healthy main dish.| The Forked Spoon
Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is to make khao niaow ma muang from home with this easy to follow recipe.| The Forked Spoon
Get ready to fall in love with this "Marry Me" Salmon Recipe featuring tender, flaky salmon fillets in a rich and creamy sauce made with heavy cream, sundried tomatoes, garlic, and parmesan cheese. Ready in under 30 minutes!| The Forked Spoon
This Cheesy Cauliflower Bake combines the classic comforts of creamy macaroni and cheese with all that is awesome about bacon (hello, FLAVOR!) for one truly delicious low-carb casserole.| The Forked Spoon
This quick and easy One-Pot Chicken Bacon Ranch Pasta is made with crispy bacon, juicy chicken, and tender pasta in a creamy ranch sauce. It's pure comfort food, perfect for busy weeknights.| The Forked Spoon
Chicken Legs are one of the least expensive parts of the chicken to buy and one of the easiest to cook. Tender, juicy, and flavorful on the inside and perfectly crispy on the outside, these Slow-Roasted Chicken Legs are seasoned to perfection and baked together with tender potatoes, tons of fresh garlic, and lemon slices.| The Forked Spoon
Perfect Oven-Baked Chicken Breasts that are tender, juicy, flavorful, and so easy to make! All you need is a drizzle of olive oil, a little seasoning, and a few simple tips for guaranteed delicious, no-fail, cooked chicken breasts every time!| The Forked Spoon
These Oven-Baked Chicken Legs (Drumsticks) are tender and juicy on the inside and perfectly crispy on the outside. Seasoned with a simple, flavorful, and delicious homemade poultry seasoning, they're super easy to make and a guaranteed hit with both kids and adults alike!| The Forked Spoon
This outrageously delicious One-Pot Cheeseburger Casserole Recipe is beefy, cheesy, and so flavorful—similar to Hamburger Helper and tasting just like cheeseburgers. It's the perfect easy weeknight dinner guaranteed to impress the whole family!| The Forked Spoon
Flavorful Mint Chutney Recipe (Pudina Chutney) is made with a simple combination of fresh mint, cilantro, onion, lemon juice, and chile peppers. Vegan and gluten-free, enjoy this Mint Chutney with your favorite roasted vegetables, meats, or warm flatbread.| The Forked Spoon
Baked Buffalo Cauliflower Bites are a fun and easy appetizer or snack made with just a few simple ingredients. Fully loaded with all the awesome flavor of chicken wings, these low carb and vegetarian Buffalo Cauliflower Bites have a soft and tender inside and crispy outside.| The Forked Spoon
Ricotta and White Bean Dip with Roasted Strawberries- easy to make, easy to eat! The perfect dip for any summer gathering!| The Forked Spoon
Marinated in a rich and creamy peanut sauce, this easy and delicious baked Thai Chicken Recipe with Bok Choy is a year-round family favorite.| The Forked Spoon
This Chili Lime Orange Glazed Salmon Recipe is made with fresh herbs, lime juice, tender salmon fillets, and sweet chili sauce. Bold and flavorful, this easy sheet pan salmon recipe is the perfect combination of sweet and savory, and ready in under 25 minutes.| The Forked Spoon
Cooked in the oven or on the grill, these amazing Honey Dijon Chicken Foil Packets are a quick and easy 30-minute meal filled with fresh and colorful seasonal vegetables, juicy chicken breasts, and a delicious sweet and tangy honey dijon sauce.| The Forked Spoon
This Homemade Italian Dressing is made with a simple blend of oil, vinegar, herbs, Dijon mustard, and a hint of fresh garlic. Just shake everything together in a jar and use it on your favorite salads or as a marinade - so easy!| The Forked Spoon
Carrot Sheet Cake with a rich and creamy Cream Cheese Frosting is so unbelievably moist and perfectly spiced. Perfect for entertaining, learn how to make this easy Carrot Sheet Cake Recipe and enjoy all the flavors of traditional layered carrot cake, in a fraction of the time.| The Forked Spoon
Frog Eye Salad is a delicious dessert pasta "salad" made with acini de pepe pasta, canned fruits, mini marshmallows, shredded coconut, and whipped topping. Full of sweet and fruity flavors, it's the perfect side for summer potlucks, parties, and family gatherings.| The Forked Spoon
The La Scala Salad, famous for its balance of flavors and finely chopped ingredients, is packed with garbanzo beans, cheese, and salami in a tangy mustard vinaigrette. Originating at the La Scala restaurant in Beverly Hills, California, it's easy to make this iconic salad at home with simple ingredients.| The Forked Spoon
This easy Pesto Pasta Salad is filled with the most flavorful combination of zesty pesto, pasta, sweet cherry tomatoes, cucumber, mozzarella cheese pearls, and kalamata olives. Ready in less than 30 minutes, it's the perfect side dish for picnics, parties, and summer cookouts.| The Forked Spoon
These flavorful Mediterranean-inspired garlic and herb-marinated Chicken Skewers are ready in just 45 minutes. Made with simple, healthy ingredients, they're perfect for grilling and summer cookouts.| The Forked Spoon
This Easy Dill Dip Recipe is creamy and tangy and ready in less than 10 minutes! Made by combining sour cream, mayonnaise, fresh dill, dried minced onion, salt, and garlic powder, it’s the perfect party dip for chips, crackers, and chopped veggies!| The Forked Spoon
This Easy Fruit Salad Recipe is made with fresh, ripe fruit and drizzled with a light orange juice dressing. Ready in under 20 minutes and made with no added sugars, learn all my tips and tricks for making the very best fruit salad and enjoy all summer long for breakfast, dinner, or dessert!| The Forked Spoon
Veggie Skewers, grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.| The Forked Spoon
These delicious bite-size Bacon Wrapped Shrimp are the best quick and easy appetizer, perfect for game day, holidays, and special occasions. Made with juicy shrimp wrapped in crispy bacon and brushed with a sweet and spicy honey Cajun glaze.| The Forked Spoon
The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe.| The Forked Spoon
Aloo Gobi is a classic Indian recipe that can be enjoyed as a tasty side dish or main meal. This one-pot recipe consists of traditional Indian aromatics and spices, tender potatoes and cauliflower, sauteed onions, diced tomatoes, and chilies - perfect with roti, naan bread, or basmati rice.| The Forked Spoon
The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing—a delicious year-round main course salad - especially when Dungeness crab is available.| The Forked Spoon
These crispy, creamy Air Fryer Breakfast Potatoes taste just like the potatoes you'd get from your favorite brunch restaurant. Ready in less than 20 minutes, enjoy these super flavorful, bite-size potatoes with all of your breakfast favorites like eggs, sausage, or bacon.| The Forked Spoon
Waldorf Salad, originally served at the Waldorf Astoria Hotel in 1893, is a fantastic fusion of diced apples, walnuts, celery, and grapes in a simple mayonnaise dressing. Enjoy this delicious Waldorf Salad Recipe on a bed of crisp lettuce for a light and easy lunch or dinner.| The Forked Spoon
American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters!| The Forked Spoon
Spaghetti Carbonara is a classic Italian pasta dish made with spaghetti, pancetta, egg yolks, freshly grated Pecorino Romano cheese, and cracked black pepper. So rich and creamy, it's the easiest pasta dish you will ever make!| The Forked Spoon
This irresistible Funeral Potatoes Recipe is a creamy, cheesy, potato hotdish casserole filled with shredded hash browns and onions and topped with a crispy cornflake topping. It's the perfect side dish for holidays, potlucks, and family dinners.| The Forked Spoon
Homemade Turkey Soup is an easy way to repurpose holiday leftovers into a nourishing and delicious dinner that will last you for days. Use what's left of your holiday turkey, add some vegetables and barley, and transform your leftover turkey dinner into soup in under an hour!| The Forked Spoon
For your next Meat and Cheese Board, let your creativity run wild with colorful fruits, yummy cheeses, salty meats, crackers, candied Meyer lemons, chocolate, and delicious jam. As long as you know what to look for at the market, creating your own beautiful, unique, and crowd-pleasing Meat and Cheese Board is a breeze.| The Forked Spoon
