Discover globally inspired recipes, easy dinners, and expert tips with The Forked Spoon. Chef Jessica Randhawa shares step-by-step guides and fresh flavors to boost your cooking confidence.| The Forked Spoon
Transform humble toilet paper rolls into nifty seedling pots and turn ordinary stones into whimsical, hand-painted garden markers.| The Forked Spoon
Juicy, golden-baked Lemon Pepper Chicken thighs in a bright and zesty lemon-garlic butter sauce. An easy one-skillet recipe ready in… The post Baked Lemon Pepper Chicken Recipe appeared first on The Forked Spoon.| The Forked Spoon
Easy Baked Oatmeal made with old-fashioned rolled oats, your favorite milk, ground cinnamon and vanilla extract for flavor, and fresh… The post Baked Oatmeal appeared first on The Forked Spoon.| The Forked Spoon
This easy kale salad recipe features tender massaged kale, sweet apples, and an easy lemon Dijon dressing. Great side dish or lunch!| The Forked Spoon
This fresh and versatile Farro Salad features crisp arugula, chewy farro, sweet apples, and shaved Parmesan all tossed in a… The post Farro Salad Recipe appeared first on The Forked Spoon.| The Forked Spoon
This incredible Biscuits and Gravy Casserole is made by baking homemade sausage gravy with eggs and homemade (or store-bought!) biscuit… The post Biscuits and Gravy Casserole Recipe appeared first on The Forked Spoon.| The Forked Spoon
This French Fry Seasoning is the ultimate spice blend for fresh or frozen fries, potato wedges, and even roasted potatoes.… The post Fry Seasoning Recipe appeared first on The Forked Spoon.| The Forked Spoon
Crispy, golden air fryer potato wedges are delicious on their own, but add one of these six easy seasoning twists and they become completely irresistible. From smoky garlic Parmesan to bold Cajun spice, you ll want to try them all!| The Forked Spoon
These Raspberry Cookies are soft, fluffy, buttery, and bursting with the delicious flavors of fresh lemon and raspberries. Super quick and easy to make and everyone loves them!| The Forked Spoon
This creamy Butternut Squash Soup Recipe is made with simple, wholesome ingredients like squash, ginger, garlic, sweet potatoes, and carrots.| The Forked Spoon
These Homemade French Fries are the real deal! Double-fried for golden, crunchy outsides and fluffy insides, they taste just like… The post Homemade French Fries appeared first on The Forked Spoon.| The Forked Spoon
This hearty Texas Chili Recipe, also known as Texas Red Chili, is a true Lone Star classic made without beans… The post Texas Chili Recipe appeared first on The Forked Spoon.| The Forked Spoon
This Beer Cheese Soup is rich, creamy, and really easy to make. Three types of cheese, smoky bacon, and a… The post Beer Cheese Soup appeared first on The Forked Spoon.| The Forked Spoon
Vegetarian stuffed butternut squash recipe with quinoa, kale, apples, and cranberries. Easy to make-ahead & perfect for the holidays and fall dinners.| The Forked Spoon
These air fryer salmon bites are flavored with a sticky-sweet teriyaki glaze and cook in under 7 minutes! The perfect quick and easy dinner!| The Forked Spoon
This Taco Seasoning Recipe is fresh, healthier, and tastes so much better than store-bought seasoning packets! Ready in just two minutes, ditch the preservatives and fillers and save money with this easy homemade taco seasoning.| The Forked Spoon
This soft and fluffy Homemade Pita Bread recipe is easy to make using instant yeast—perfect for stuffing with gyros, dips, or wraps!| The Forked Spoon
This quick and easy Homemade Pimento Cheese, or "Southern pâté," is a creamy and delicious cheese dip made with a flavorful combination of cream cheese, mayonnaise, pimentos, and shredded cheddar cheese. It is a must-have appetizer or snack for game days and holidays and wonderful on crackers or spread over sandwiches.| The Forked Spoon
This Homemade Ranch Seasoning Recipe is incredibly easy to make using a handful of simple pantry ingredients. Use it to make ranch dressing, dip, or in any recipe that calls for a packet of ranch seasoning.| The Forked Spoon
The Best Guacamole Recipe starts with fresh ingredients like ripe avocado, onion, lime juice, cilantro, and salt. Easy and so delicious!| The Forked Spoon
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This easy 3-ingredient homemade hot honey recipe is perfectly sweet, spicy, and delicious with pizza, cornbread, fried chicken, and more!| The Forked Spoon
Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
The Holy Trinity of Cajun and Creole cooking is an aromatic flavor base of onion, celery, and green bell pepper, and the backbone of countless Louisiana recipes like gumbo, jambalaya, and étouffée.| The Forked Spoon
This Baba Ganoush Recipe is made with oven roasted eggplant, tahini, garlic, and lemon. It's rich, creamy, smoky, and irresistibly delicious!| The Forked Spoon
Learn how to make this Puerto Rican Sofrito recipe with fresh herbs, peppers, onions, and garlic. The perfect flavor base for countless Latin recipes!| The Forked Spoon
This Red Beans and Rice Recipe is made with smoked sausage, red kidney beans, and vegetables, including onion, celery, and green bell pepper. Ready in about an hour, this quick and easy version of classic Creole red beans and rice is perfect for busy weeknight dinners and makes delicious leftovers.| The Forked Spoon
This easy Blue Cheese Dressing Recipe is thick, creamy, and full of bold, tangy flavor. Perfect for salads, wings, and dipping—better than anything store-bought!| The Forked Spoon
This easy French Dip Sandwich is made with perfectly cooked, melt-in-your-mouth chuck roast served on crusty bread with melty cheese, and cooked onions. Dipped in leftover cooking gravy (au jus), it's a simple, comforting classic loaded with amazing flavor!| The Forked Spoon
Pork Schnitzel (or Schnitzel Wiener Art) is an easy and delicious weeknight dinner made of boneless pork chops that have been pounded flat, then breaded and fried until golden and crispy. Popular throughout Europe, particularly in Austria and Germany, it's the perfect versatile comfort food loved by all ages.| The Forked Spoon
This French Onion Dip Recipe is made from scratch with cream cheese, sour cream, mayonnaise, butter, garlic, and naturally sweetened, golden brown caramelized onions. Everyone's favorite party or game day appetizer, this creamy homemade French onion dip is guaranteed to be more flavorful and delicious than any store-bought dip.| The Forked Spoon
Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!| The Forked Spoon
Filled with artichoke, spinach, lump crab meat, and cheese, guests will love this fun, easy, abd delicious hot crab artichoke dip recipe.| The Forked Spoon
The Best Buffalo Chicken Dip Recipe is made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese. Everyone's favorite game day appetizer, this easy and delicious buffalo chicken dip is baked until golden, bubbly, and perfect for dipping.| The Forked Spoon
Make the viral TikTok boat dip recipe in just 10 minutes! Creamy, cheesy, and full of flavor, this easy appetizer is perfect with chips, crackers, or veggies.| The Forked Spoon
These warm and buttery-soft Homemade Pretzel Bites that taste just like your favorite mall-style pretzels. Perfect for parties and game days, serve these irresistibly delicious little pretzel bites plain, coated in cinnamon and sugar, or with your favorite dip, like hot cheese sauce or stone ground mustard.| The Forked Spoon
This Halloween Monster Mash Party Mix is a little creepy, a whole lot of fun, and has a little something for everyone. Just 5 minutes to throw together, enjoy at your next Halloween party or give to friends and teachers in cute little gift bags for a sweet Halloween surprise.| The Forked Spoon
This Easy Three Bean Salad Recipe, made with affordable pantry essentials including garbanzo beans, kidney beans, and cannellini beans, takes less than 15 minutes to toss together. Dressed in a light vinaigrette, this delicious three bean salad is the perfect summer potluck or barbeque side dish.| The Forked Spoon
This easy Overnight Oats Recipe is made with gluten-free oats, chia seeds, milk, yogurt, and a touch of vanilla. Delicious and easily customizable, learn how to make Overnight Oats and enjoy topped with fresh fruit and crunchy mix-ins!| The Forked Spoon
Meet Jessica Randhawa, the head chef, and creator of The Forked Spoon, and find out why this website is so much more than just deliciously simple recipes.| The Forked Spoon
Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal as a simple side or healthy main dish.| The Forked Spoon
Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is to make khao niaow ma muang from home with this easy to follow recipe.| The Forked Spoon
Perfect Oven-Baked Chicken Breasts that are tender, juicy, flavorful, and so easy to make! All you need is a drizzle of olive oil, a little seasoning, and a few simple tips for guaranteed delicious, no-fail, cooked chicken breasts every time!| The Forked Spoon
Perfect Oven-Baked Chicken Legs that are tender and juicy on the inside and crispy on the outside. Easy, flavorful, and so delicious!| The Forked Spoon
Flavorful Mint Chutney Recipe (Pudina Chutney) is made with a simple combination of fresh mint, cilantro, onion, lemon juice, and chile peppers. Vegan and gluten-free, enjoy this Mint Chutney with your favorite roasted vegetables, meats, or warm flatbread.| The Forked Spoon
Baked Buffalo Cauliflower Bites are a fun and easy appetizer or snack made with just a few simple ingredients. Fully loaded with all the awesome flavor of chicken wings, these low carb and vegetarian Buffalo Cauliflower Bites have a soft and tender inside and crispy outside.| The Forked Spoon
Ricotta and White Bean Dip with Roasted Strawberries- easy to make, easy to eat! The perfect dip for any summer gathering!| The Forked Spoon
Marinated in a rich and creamy peanut sauce, this easy and delicious baked Thai Chicken Recipe with Bok Choy is a year-round family favorite.| The Forked Spoon
This Chili Lime Orange Glazed Salmon Recipe is made with fresh herbs, lime juice, tender salmon fillets, and sweet chili sauce. Bold and flavorful, this easy sheet pan salmon recipe is the perfect combination of sweet and savory, and ready in under 25 minutes.| The Forked Spoon
Cooked in the oven or on the grill, these amazing Honey Dijon Chicken Foil Packets are a quick and easy 30-minute meal filled with fresh and colorful seasonal vegetables, juicy chicken breasts, and a delicious sweet and tangy honey dijon sauce.| The Forked Spoon
This Homemade Italian Dressing is made with a simple blend of oil, vinegar, herbs, Dijon mustard, and a hint of fresh garlic. Just shake everything together in a jar and use it on your favorite salads or as a marinade - so easy!| The Forked Spoon
This Easy Dill Dip Recipe is creamy and tangy and ready in less than 10 minutes! Made by combining sour cream, mayonnaise, fresh dill, dried minced onion, salt, and garlic powder, it’s the perfect party dip for chips, crackers, and chopped veggies!| The Forked Spoon
This Easy Fruit Salad Recipe is made with fresh, ripe fruit and drizzled with a light orange juice dressing. Ready in under 20 minutes and made with no added sugars, learn all my tips and tricks for making the very best fruit salad and enjoy all summer long for breakfast, dinner, or dessert!| The Forked Spoon
Veggie Skewers, grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.| The Forked Spoon
These delicious bite-size Bacon Wrapped Shrimp are the best quick and easy appetizer, perfect for game day, holidays, and special occasions. Made with juicy shrimp wrapped in crispy bacon and brushed with a sweet and spicy honey Cajun glaze.| The Forked Spoon
The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe.| The Forked Spoon
Aloo Gobi is a classic Indian recipe that can be enjoyed as a tasty side dish or main meal. This one-pot recipe consists of traditional Indian aromatics and spices, tender potatoes and cauliflower, sauteed onions, diced tomatoes, and chilies - perfect with roti, naan bread, or basmati rice.| The Forked Spoon
The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing—a delicious year-round main course salad - especially when Dungeness crab is available.| The Forked Spoon
These crispy, creamy Air Fryer Breakfast Potatoes taste just like the potatoes you'd get from your favorite brunch restaurant. Ready in less than 20 minutes, enjoy these super flavorful, bite-size potatoes with all of your breakfast favorites like eggs, sausage, or bacon.| The Forked Spoon
Waldorf Salad, originally served at the Waldorf Astoria Hotel in 1893, is a fantastic fusion of diced apples, walnuts, celery, and grapes in a simple mayonnaise dressing. Enjoy this delicious Waldorf Salad Recipe on a bed of crisp lettuce for a light and easy lunch or dinner.| The Forked Spoon
American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters!| The Forked Spoon
Spaghetti Carbonara is a classic Italian pasta dish made with spaghetti, pancetta, egg yolks, freshly grated Pecorino Romano cheese, and cracked black pepper. So rich and creamy, it's the easiest pasta dish you will ever make!| The Forked Spoon
This irresistible Funeral Potatoes Recipe is a creamy, cheesy, potato hotdish casserole filled with shredded hash browns and onions and topped with a crispy cornflake topping. It's the perfect side dish for holidays, potlucks, and family dinners.| The Forked Spoon
Homemade Turkey Soup is an easy way to repurpose holiday leftovers into a nourishing and delicious dinner that will last you for days. Use what's left of your holiday turkey, add some vegetables and barley, and transform your leftover turkey dinner into soup in under an hour!| The Forked Spoon
For your next Meat and Cheese Board, let your creativity run wild with colorful fruits, yummy cheeses, salty meats, crackers, candied Meyer lemons, chocolate, and delicious jam. As long as you know what to look for at the market, creating your own beautiful, unique, and crowd-pleasing Meat and Cheese Board is a breeze.| The Forked Spoon
