Soft, buttery Blueberry Crepes filled with mascarpone cream and maple-sweetened blueberry compote are a beautiful make-ahead option for breakfast or… The post Blueberry Crepes appeared first on Pinch and Swirl.| Pinch and Swirl
A bold, quick stir-fry of thinly sliced lamb, toasted spices, and tender onion, this easy Cumin Lamb recipe comes together… The post Easy Cumin Lamb appeared first on Pinch and Swirl.| Pinch and Swirl
Is there a dessert more beautiful than Crepe Cake 🍰!? Tender crepes layered with creamy frosting, crowned with more cream and fresh berries, creates an impressive dessert.| Pinch and Swirl
Watermelon Arugula Salad is a vibrant summer side that combines sweet watermelon, peppery arugula, and creamy feta with a zingy… The post Watermelon and Arugula Salad with Feta appeared first on Pinch and Swirl.| Pinch and Swirl
Shrimp Pesto Pasta brings together garlic-seared shrimp, fresh basil pesto, and tender spaghetti in a silky, starchy pasta water sauce.… The post Shrimp Pesto Pasta appeared first on Pinch and Swirl.| Pinch and Swirl
This walnut pesto is quick, flavorful, and easy to make with pantry staples and fresh basil. A budget-friendly sauce that’s great on pasta, vegetables, and more.| Pinch and Swirl
This simple blueberry compote uses maple syrup instead of sugar for rich, complex flavor. Perfect for topping yogurt, ice cream, waffles, or cheesecake.| Pinch and Swirl
Impress with this quick and easy Raspberry Tart! Buttery almond crust, creamy filling, and fresh berries create a stunning dessert in just 40 minutes. Perfect for last-minute gatherings or when you want to elevate a weeknight dinner. Naturally gluten-free and endlessly customizable. Get the recipe and wow your guests tonight!| Pinch and Swirl
You need just 5 simple ingredients to make these tangy, lightly sweet Pickled Banana Peppers, just like those at Subway! Store these quick pickled peppers in your refrigerator - no canning required with this easy recipe. You'll want to put them on everything.| Pinch and Swirl
A simple and wonderful recipe for homemade Giardiniera - the classic Italian pickled vegetables! So many uses - on green salads, in pasta salad, or as a snack. Naturally vegan and gluten free.| Pinch and Swirl
With a simple dressing and all of the classic ingredients (green beans, new potatoes, hardboiled eggs, olives and tuna) Nicoise salad is an easy, healthy recipe to make any time of year!| Pinch and Swirl
Make delicious homemade pickled beets in minutes! This easy recipe uses just 6 ingredients and requires no boiling of the pickling liquid. Perfect for salads, snacking, or as a healthy side dish. Learn how to pickle beets quickly with this simple method.| Pinch and Swirl
Dill Lovers Refrigerator Pickles! An easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don't even need to turn on the stove!| Pinch and Swirl
Making Fresh Corn Salad is one of the best parts of summer! And with this recipe it's SO easy. Just toss sweet corn kernels cut fresh from raw or grilled corn on the cob with arugula, tomato, avocado and a tangy lemon dressing. Top with salty, butter parmesan cheese shavings and serve! The perfect dish for summer potlucks and BBQs!| Pinch and Swirl
An easy and healthy recipe for Crab Salad using real lump crab meat not imitation krab. Serve on it's own or as a Seafood Pasta Salad or delectable Crab Salad Sandwich! Perfect for low carb and keto diets!| Pinch and Swirl
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Spicy Louisiana Style Remoulade Sauce recipe - perfect for crab cakes, as a dip for boiled shrimp, po' boy sandwiches, and Shrimp Remoulade.| Pinch and Swirl
The only Corn Maque Choux recipe you'll ever need! This classic Cajun dish from Louisiana is a blend of fresh, sweet corn, peppers, onion, and bacon with a rich finish of butter. SO delicious!| Pinch and Swirl
Spice up your dinner routine with Cajun Shrimp! A sizzling blend of juicy shrimp and vibrant Cajun spices, cooked to perfection in just 15 minutes! 🍤🔥| Pinch and Swirl
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Get smoky, charred flavor using your oven's broiler. Ripe Roma tomatoes, olive oil, salt & pepper create a versatile pantry staple.| Pinch and Swirl
Quick creamy pesto sauce made with fresh basil, Parmesan, and heavy cream—ready in 10 minutes and perfect for pasta, veggies, or sandwiches.| Pinch and Swirl
Make delicious Lamb Kabobs (Shish Kebab) on the grill using soaked bamboo skewers, with a simple marinade of warm Mediterranean spices! Such an easy and crowd pleasing recipe!| Pinch and Swirl
A Food Blog of Fresh Ingredients Prepared Simply.| Pinch and Swirl
A weeknight-friendly version of the classic Italian sauce using ground pork instead of slow-cooked shoulder. Rich, authentic flavor in a fraction of the time.| Pinch and Swirl
The only Chinese Cucumber Salad recipe you'll ever need! Cold, a little bit spicy, in a tangy Chinkiang vinegar (or rice vinegar) and sesame oil dressing. So easy and so good!| Pinch and Swirl
It's time to add delicious Pickled Asparagus to your refrigerators! With this quick and easy and recipe using fresh dill and garlic, you'll be enjoying your tender, crispy spears in just 24 hours! Tender crispy spears (Make them spicy if you like for your Bloody Mary!) So many uses - salad, wraps, appetizers, and more! Great for keto and low carb diets too!| Pinch and Swirl
Cajun Shrimp Pasta is a flavorful fusion of Southern spice & Italian tradition. Succulent shrimp with Cajun spices, mixed with tender penne, & a creamy, spicy sauce enriched with Parmesan and cream.| Pinch and Swirl
Spicy, crispy and creamy within, these Cajun Potatoes are not only irresistibly delicious, they're so easy to make with this recipe!| Pinch and Swirl
This creamy Cajun Potato Salad recipe just may be the best version of potato salad ever! Creamy potatoes, hard boiled eggs, crunchy celery, dill pickle relish, in a creamy, tangy, spicy dressing.| Pinch and Swirl
Busy weeknights call for bold flavors and minimal fuss, am I right? 🙌 Like Creamy Cajun Chicken Pasta - it's loaded with zesty seasonings, tender chicken, and a luscious sauce that'll have you coming back for seconds. 😋 Plus, it's ready in just 25 minutes!| Pinch and Swirl
Easy Cauliflower Fried Rice! A Gluten Free, Paleo, Keto and Whole30 friendly version of classic Fried Rice!| Pinch and Swirl
Simplicity meets authentic Mexican flavor with these Slow Cooker Pinto Beans. With minimal prep and the magic of your slow cooker, you'll have a satisfying, versatile dish ready when you are.| Pinch and Swirl
You'll love how easy it is to make a Japanese ramen shop worthy Shoyu Ramen bowl with this simple recipe for homemade Shoyu Ramen Broth!| Pinch and Swirl
You'll love how easy it is to make a Japanese ramen shop worthy Miso Ramen bowl with this simple recipe for homemade Miso Ramen Broth!| Pinch and Swirl
Make your own Homemade Ramen Noodles to use in all of your favorite ramen noodle recipes! This is a tried and true recipe, check out the post comments from people who have tried them and LOVE them!| Pinch and Swirl
Chashu Pork belly is an essential ramen ingredient that's so easy to make at home with my simplified recipe. No rolling required and just 10 minutes of prep.| Pinch and Swirl
Bacon Fried Rice is easy, comforting, and the perfect way to turn what you've got in the fridge into a meal that everyone will love. 🥓🍚 Ideal for Perfect for when life gets busy but you still want something utterly satisfying.| Pinch and Swirl
Of the Arugula Salad recipes I've tried this simple version is the best! Just peppery arugula tossed in a dressing of fresh lemon juice, good olive oil and a kiss of honey.| Pinch and Swirl
Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up just before adding to the soup. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs - make it as spicy as you like with sriracha sauce!| Pinch and Swirl
Why not try making Pork Belly Fried Rice? It needs a bit of prep ahead, but trust me, it’s worth the effort. Perfect for a chill weekend project that ends with you eating some seriously good food. 🍚🥢| Pinch and Swirl
The Iceberg Wedge Salad is a classic American steakhouse salad recipe that is as easy and healthy as it is delicious! Crunchy iceberg lettuce, crispy bacon and the quintessential wedge salad dressing: creamy-tangy blue cheese. Make these for a couple of a crowd in minutes.| Pinch and Swirl
Mexican Cauliflower Rice is a lightened up version of the classic Mexican restaurant side dish with all of the traditional flavors and spot on texture of the original! Perfect for gluten free, keto, and low carb diets or just for anyone who love Mexican rice!| Pinch and Swirl
Do you love delicious food prepared simply with fresh ingredients? Me too. And that’s just what you’ll find here. I’m…| Pinch and Swirl
With this recipe, Homemade Refried Beans are so easy to make and the flavor and texture is far superior to what you’ll eat from a can.| Pinch and Swirl
Enjoy a vibrant flavor fusion in these Chorizo Tacos - an easy-to-make Mexican street food favorite with spicy chorizo, tangy pineapple salsa & cooling crema, all wrapped in lightly charred tortillas.| Pinch and Swirl
Calabacitas is a traditional Mexican side-dish of tender vegetables in a buttery sauce topped with cheese and a splash of fresh lime juice.| Pinch and Swirl
Ever wondered how to cook Carne Asada? With a simple Carne Asada Marinade with fresh citrus juices and spices, you can make the most delicious and authentic Carne Asada recipes!| Pinch and Swirl
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.| Pinch and Swirl
It's so easy to make authentic Mexican Rice in your rice cooker! Just pile in the ingredients, stir and in no time you'll have hot, fluffy, flavorful rice ready to serve with this simple recipe!| Pinch and Swirl
Mexican Street Corn Salad: All the flavor of your favorite food truck, none of the hassle. Creamy, crunchy, and ready in 30 minutes. Perfect for summer get-togethers or just a Tuesday night. Bonus: no sunburn required.| Pinch and Swirl
You can make this healthy and delicious, creamy Tomato Bisque soup from scratch! It's topped with crispy croutons and you'll be enjoying a bowl in less than half an hour with this easy recipe!| Pinch and Swirl
Broccoli Rabe and Sausage Pasta is a classic Italian pasta dish that's as easy to make as it is delicious! It's often made w/ orecchiette pasta (little ears), but you can use any short pasta you like!| Pinch and Swirl
The ultimate Shredded Chicken Nachos are a game-changer for your Super Bowl snack spread!! 🏈 Find out how to get those chips irresistibly crispy (oven pre-crisping for the win!) and layer up the perfect mix of juicy chicken and melty cheese.| Pinch and Swirl
Dinner tonight? Try my Creamy Chicken and Sausage Pasta recipe. It's a comforting blend of Cajun spices and creamy sauce, ready in 30 minutes. Perfect for both busy weeknights and special occasions.| Pinch and Swirl
Experience the warmth of Southern cuisine fused with Italian comfort in my Cajun Shrimp and Sausage Pasta recipe. Perfect for busy weeknights or leisurely dinners, made in just 30 minutes.| Pinch and Swirl
