Dal vada is the stuff of legends in many parts of South Asia! Crispy, golden brown, deep fried lentil fritters with a soft, flavor-packed interior, these savory snacks are a popular street food in South India and Sri Lanka. Naturally gluten free and vegan, you can serve these with a green coconut chutney for a […] The post Dal Vada Recipe (Parippu Vada | Lentil Fritters) appeared first on The Flavor Bender.| The Flavor Bender
Easy, super versatile, unbelievably flavorful green coconut chutney made with cilantro and green chili is one of my favorite condiments ever! Tempering spices and adding them to the chutney yields such an incredible flavor boost! No freshly grated coconut? No problem. I show you how to make it with more easily accessible desiccated coconut too. […] The post Green Coconut Chutney Recipe appeared first on The Flavor Bender.| The Flavor Bender
This super fresh and easy caprese salad is one of the best ways to use firm, ripe slicing tomatoes! Along with fresh mozzarella and basil leaves for the perfect summer salad for potlucks and BBQs. A little drizzle of sweet, tangy, molassey homemade balsamic glaze is not traditional, but it really makes all the flavors ... View All The post Easy Caprese Salad With Balsamic Glaze appeared first on The Flavor Bender.| The Flavor Bender
Balanced, protein-packed, and filling, savory breakfast recipes are a great way to start your day right, stay alert and full for longer, and have a more productive day! From egg-based savory breakfasts to breads, oatmeal, rice, toast, and protein-packed breakfast hash dishes, here’s a curated list of the best savory breakfast recipes & ideas to ... View All The post 34 Savory Breakfast Recipes To Start Your Day Right appeared first on The Flavor Bender.| The Flavor Bender
This sweet, tangy, molassey balsamic glaze is one of the most versatile and delicious condiments you could have in your kitchen! Only 2 base ingredients, perfect for savory and sweet applications, and so many ways to elevate the flavor with optional ingredients! I also show you which balsamic vinegar to use for this recipe and ... View All The post Easy Balsamic Glaze Recipe (Balsamic Reduction) appeared first on The Flavor Bender.| The Flavor Bender
Here’s all you need know about how to make tea, with tea bags or loose leaves, how to make black tea or milk tea, while steeping or simmering, in a tea pot or tea infusers or directly in a teacup. I even spill the tea on which tea brands I recommend, the different types of ... View All The post How To Make Tea (Black Tea & Milk Tea) appeared first on The Flavor Bender.| The Flavor Bender
More rhubarb than you can possibly eat? Make this incredibly refreshing, tart rhubarb lemonade! Only 3 ingredients, and no lemons! So, it’s actually a “rhubarbade“. I also show you how to make it even quicker with a no cook method – which in fact is my favorite version! Here’s a potentially unpopular opinion – I ... View All The post 3 Ingredient Rhubarb Lemonade (No Lemons!) appeared first on The Flavor Bender.| The Flavor Bender
A step by step detailed recipe on how to make The Perfect Pavlova! A crisp outer shell and a soft, airy and fluffy marshmallow center! A classic New Zealand and Australian dessert.| The Flavor Bender
You’ll never have to worry about mushy or overcooked or bitter quinoa with my foolproof tips and recipe to cook quinoa on the stove! I show you how to cook different types / colors of quinoa perfectly with the fluffiest results, and share lots of tips to add so much more flavor to it too! ... View All The post How To Cook Perfect Fluffy Quinoa (On The Stove) appeared first on The Flavor Bender.| The Flavor Bender
Skip takeout and make the BEST Thai beef green curry at home with this easy, flavor-packed, wholesome dish! I show you how to choose a good store-bought green curry paste and make the most comforting, delicious green curry ever with a cheap cut of beef. And make a large batch, because this recipe is very ... View All The post Easy Thai Beef Green Curry Recipe appeared first on The Flavor Bender.| The Flavor Bender
These brookies are the ultimate treat when you can’t decide between fudgy chocolate brownies or chocolate chip cookies or blondies! Get the best of all three worlds with fudgy, chewy, super chocolatey, decadent brookie bars! Plus, they are ridiculously simple to make, and I elevate the flavor even more with brown butter! Perfect to make ... View All The post Brookies (Brownie + Chocolate Chip Cookie Bars) appeared first on The Flavor Bender.| The Flavor Bender
A food blog with a vast collection of delicious, well-tested recipes for desserts, breakfast, brunch, bread and dough, cocktails and more!| The Flavor Bender
This Spicy Sweet Chili Sauce is delicious & super easy to make & very customizable! It's the perfect condiment for pretty much everything!| The Flavor Bender
Silky smooth, creamy, milky, and tastes like the cornflakes-soaked milk at the bottom of your cereal bowl - this Cereal Milk Ice Cream is one of my all-time favorite summer-time treats!| The Flavor Bender
Creamy Lemon Ice cream made with lemon curd - Creamy, tart and refreshing, and another summer favorite!| The Flavor Bender
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Easy, delicious peach bars with a sweet, jammy peach filling sandwiched by a buttery, crumbly shortbread base and crumble topping!| The Flavor Bender
Creamy, nutty, vibrant and absolutely delicious! This Ube Ice Cream topped with coconut brittle, is easy to make with fresh or frozen purple yam.| The Flavor Bender
Creamy Cherry Ice Cream with chunks of sweet, fresh cherry swirled through and paired with the sweet, boozy, coffee flavor of Kahlua!| The Flavor Bender
Delicious Sweet and Spicy Peach Relish! So easy to make, doubles as a peach chutney, and can be customized to your taste!| The Flavor Bender