Chocolate Raspberry Tart - Chez Le Rêve Français
This chocolate raspberry tart has a chocolate pastry base filled with a decadent chocolate ganache that is studded with raspberries.| Chez Le Rêve Français
This Ardennes pâté is perfect with crusty bread and French butter for a filling lunch, snack or appetiser. With its coarse, chunky texture enriched with cream and brandy, this pâté is also flavoured with smoked bacon and juniper berries for a delicious treat. Perfect for make ahead entertaining and it freezes well too. Bon appétit! ... Read More The post Ardennes Pâté appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
This chocolate raspberry tart has a chocolate pastry base filled with a decadent chocolate ganache that is studded with raspberries.| Chez Le Rêve Français
Chez Le Rêve Français will help you find the best French recipes with step by step instructions from frugal food to elegant entertaining.| Chez Le Rêve Français
This chocolate caramel ice cream parfait is my very guilty pleasure! A buttery shortbread base is covered with a rich salted caramel ice cream and then smothered with a wickedly dark chocolate ganache. The result is a dessert that is a cross between a millionnaire's shortbread and a creamy parfait. This actually makes 12 portions,... Read More The post Chocolate Caramel Ice Cream Parfait appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
Pommes persillade is a simple French potato side dish with a zingy parsley sauce, that you can make ahead. The potatoes are roasted until crisp and dressed with the sauce persillade just before serving, for an elegant dish that goes with everything from fish to chicken and grilled meats. The sauce is great on meats... Read More The post Pommes Persillade appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
These duck croquettes are the perfect way to use up any leftover duck or other meats. Moist, shredded duck is wrapped in a rich béchamel sauce, flavoured with mace and thyme and then breaded with panko. With a crispy crunchy outside and a soft tasty middle, these little morsels are delicious for any occasion. Bon... Read More The post Duck Croquettes appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
This pâté forestière, or chicken liver pâté with porcini mushrooms, is extremely easy to make and is a delicious starter, lunch or snack. Rich, smooth and creamy, it's flavoured with plently of garlic and brandy, that's perfect for an elegant get together. Make it in advance too, for a gift or fuss free entertaining. Bon... Read More The post Pâté Forestière appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
These caviar canapés are a budget friendly way of entertaining your guests. Made in minutes, they are perfect for a last minute celebration.| Chez Le Rêve Français
Make sauce robert, a derivative of the French mother sauce Espagnole. easily at home. This onion sauce is delicious with meat dishes.| Chez Le Rêve Français
Preserved quince, also known as membrillo, quince paste and quince cheese, is easy to make with just 2 ingredients. Perfect with cheese.| Chez Le Rêve Français
Sauce Paloise is a variation of béarnaise. Flavoured with mint rather than the classic tarragon, it is delicious with lamb.| Chez Le Rêve Français
Perfect for using up leftover puff pastry, these French sacristains almond pastries are easy to make in minutes.| Chez Le Rêve Français
These chocolate mendiants or chocolate discs are traditionally served in France at Christmas. With just a few ingredients, they are so easy.| Chez Le Rêve Français
This macadamia shortbread is packed with chocolate. Easy to make with just 5 ingredients too..| Chez Le Rêve Français
This Viennese finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate filling. Perfect to serve with desserts.| Chez Le Rêve Français
These French biscuits are known as sable biscuits of palet Breton, meaning sandy. They are crisp, buttery and totally melt in the mouth.| Chez Le Rêve Français
This easy roast potatoes recipe will ensure crisp potatoes with a fluffy middle every time.You just need 2 ingredients for the perfect roastie.| Chez Le Rêve Français
This roast savoy cabbage with Gruyère cheese and fennel gives a nutty and sweet taste with verly little effort.| Chez Le Rêve Français
How to make traditional English tea sandwiches with cucumber, salmon and cream cheese, beef with horseradish and egg with cress.| Chez Le Rêve Français
Classic Cornish Scones are perfect for an afternoon cream tea. With this recipe you can have these warm from the oven in 30 minutes.| Chez Le Rêve Français
If you love tasty and moist tender brisket try this beef confit. So easy and delicious, hot or cold and great for feeding a crowd.| Chez Le Rêve Français
Chicken rillettes are a French classic that are simple to make at home. Spread on bread or toast as a starter or lunch for a luxurious treat.| Chez Le Rêve Français
These boudoir biscuits, also known as lady fingers or savoiardi biscuits are so versatile. Perfect for trifles, tiramisu and charlottes.| Chez Le Rêve Français
This truffle cream sauce is packed full of flavour but is simple to make. Perfect with steak, chicken or pork or even as a pasta sauce.| Chez Le Rêve Français
