The Heritage Cook ® • Sharing traditions, one recipe at a time!
Sharing traditions, one recipe at a time!| The Heritage Cook ®
Sharing traditions, one recipe at a time!| The Heritage Cook ®
Bourbon Chocolate Mousse is a delightful way to end any meal. Rich and indulgent, it satisfies even the most ardent chocoholics cravings. Smooth and creamy, it is just right, the best dessert all year long! One issue some people have with mousse is that it is made with raw eggs. Those with compromised immune systems hesitate due to the risk. Today’s recipe is egg-free so there is no reason not to make this dessert immediately! If you want another egg-free recipe,check out the Chocolate, Cho...| The Heritage Cook ®
If you are looking for a fantastic comforting meal, try this Instant Pot Tex-Mex Chili Mac, the ultimate amped-up cheesy pasta! One bowl and you will be happily full and totally satisfied. I created this recipe for our Gluten-Free Instant Pot Cookbook; Revised and Expanded Edition published by Harvard Common Press in 2018. Sara and I are so proud of our work. This is a great book for those who want more ideas for what to make for dinner, breakfast, lunch, or dessert! It was such fun to write ...| The Heritage Cook ®
As summer peaks and the hot days and balmy nights continue, the berries are absolutely gorgeous and incredibly sweet. I couldn’t resist making a new shortcake recipe to share with you. Enjoy these Berries and Chocolate Shortcakes while the weather is still warm and the fruit plentiful! Do you guys know Abby Dodge? She is one of this country's finest chefs and her recipes are always a notch above everyone else's. Plus, she is the nicest person!Check out her website and cookbooks– I know y...| The Heritage Cook ®
If you are looking for a perfectly lovely chocolate cake that is allergy friendly, this Egg-Free Chocolate, Chocolate Chip Cake is a great place to start! Rich, deep chocolate flavor and an unbelievably tender crumb gives you pure heaven, bite after bite. Our neighbor is a sweet gal who is severely allergic to eggs and can’t eat 99% of my baked goods. She often shares her baking projects with us and I wanted to reciprocate. I went looking for an egg-free recipe that I could make for her and...| The Heritage Cook ®
When I made these Basil Chicken & Bacon Stuffed potatoes for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes” and he was right. A simple white sauce is seasoned with delicious herbs and cheese with chicken stirred in. And it was darn good! Potatoes on their own are low in calories, high in fiber, and full of vitamins and minerals. I love potatoes and they are good for us - bonus! They are my ultimate comfort food. If I am having a bad day, all The Artist has...| The Heritage Cook ®
The deep chocolate flavor of this Chocolate Mocha Layer Cake is enhanced by the creamy buttercream frosting.| The Heritage Cook ®
Once you taste your own homemade taco seasoning you’ll never want to buy another commercial packet. It is so good and you have complete control over all the ingredients and the amounts of each, customizing your blend to suit your own tastes. Spices and seasoning blends are one of the places that gluten can hide. You want a reputable brand to buy from so you can see for yourself exactly what is included in each spice, herb, or blend. I recommend you use spices from Penzey’s or McCormick - ...| The Heritage Cook ®
These Chocolate Cupcakes with Dark Ganache Frosting are a chocoholic's delight. Rich and indulgent cupcakes topped with the most decadent chocolate ganache frosting are the things that dreams are made of. Your family and friends will be clamoring for seconds! With something so rich and chocolatey, a small serving is perfectly satisfying. I love these cupcakes because they are conveniently sized for the ultimate bite. I chose to top them with a ganache frosting because it is the purest way to ...| The Heritage Cook ®
Today I'm sharing my prettiest salad, my Tomato and Cucumber Summer Salad, so easy that you'll make it over and over again. It is the perfect way to celebrate the abundant and beautiful produce of summer. There is nothing better than homegrown tomatoes warm from your garden, but these days grocers are providing high quality heirloom tomatoes - my favorites. To make this salad, I use ripe plum tomatoes (also called Roma tomatoes). They are evenly sized, have very few seeds, and are close to ...| The Heritage Cook ®
Vanilla Cupcakes with White Chocolate Frosting are lush and positively addicting. Just the right balance of sweetness with the slight tang that the cream cheese adds as well as creaminess in both the cupcakes and frosting. These are perfect for special occasions (change the sprinkles as desired) or for an after-school treat. You can’t go wrong with indulgent cupcakes. Cupcakes are such a great dessert or sweet treat, just the right size for any time of the day. And they are endlessly variab...| The Heritage Cook ®
The Most Refreshing Frozen Lemon Bars, the perfect summertime no-bake treat! Keep them in the freezer until just before serving. #GlutenFree| The Heritage Cook ®
These German Chocolate Brownies came out of one of my creative moments when I was thinking about two different recipes that I love. What if I combined them? I think you will agree that these are outstanding! These brownies are rich and so chocolatey they will satisfy even the most ardent chocoholics. They are filling and you will be sated with just one or maybe two, LOL. The luscious coconut-pecan frosting is the perfect accompaniment to these beautiful brownies. Sweet and crunchy, it is abso...| The Heritage Cook ®
This Mexican Chilaquiles Casserole is the perfect option when you are entertaining. You can make one pan vegetarian and one with chorizo. So simple to assemble and popular with crowds, this is a one-stop shop for happy and satisfied guests at your next gathering! Chilaquiles are a bit like nachos in that they are served with typical topping ingredients you might find on a stack of nachos. The real difference is they are layered and there is extra salsa on the tortilla chips, softening them a ...| The Heritage Cook ®
These Brown Sugar Almond Bars (GF) are the perfect treat, filled with all the flavors of turtle candies - caramel, nuts, and chocolate. Perfect for kids and adored by adults, what's not to love! There are days, and then there are days. You know, the ones where you can't seem to accomplish anything no matter how hard you try? Well I feel like I've been having a month of them! But I am finally beginning to get my head above water - yea! When I am stressed, I often turn to junk food. There must ...| The Heritage Cook ®
Orzo is perfect for salads like this Corn, Orzo, and Basil Salad with Lime Vinaigrette. Bright and sassy with a touch of heat.| The Heritage Cook ®
These Cookies and Cream Cupcakes are a delightful way to treat your family for special occasions and are simple enough to make for an after-school snack. They pack a ton of flavor in every bite and are one of my favorite desserts to serve family and friends. Cupcakes are pretty close to the perfect dessert or snack. They are small enough to reach for seconds without guilt and self-contained quantity control. Set a limit and it is easy to stick to your goal! Oreos, or similar chocolate sandwic...| The Heritage Cook ®
Today we are celebrating classic American foods, sharing a collection of amazing recipes with you that are perfect for your 4th of July parties! My ice cream sundaes with Homemade Fresh Blueberry Sauce are the quintessential way to celebrate our country's independence! Did you know that blueberries are one of the few fruits that are native to North America? Revered in the Northeast where they grow wild, blueberries are a national favorite and one of my personal indulgences, especially in sauc...| The Heritage Cook ®
Having a wonderful Homemade BBQ Dry Rub on hand will give you the flavor of summer all year long! It easily gives you more depth of flavor and turns your dishes into outstanding meals. Make it and have it on hand whenever you are craving the smoky flavors of grilled foods. There isn’t much that is easier to make than a homemade dry rub. Just gather the ingredients, whisk together, and place in an airtight container. Store in your cool cupboard so they will stay fresh longer. [caption id="at...| The Heritage Cook ®
If you are looking for a fun treat for your upcoming holiday, these Macadamia Nut White Chocolate Cupcakes will be the first thing eaten!| The Heritage Cook ®
This Lemon Cheesecake with Fresh Berry Sauce is a dream come true. The luscious flavor and tang of lemon is balanced beautifully by the cream cheese for the perfect succulent creamy bite. Add a fresh berry sauce and it is truly heavenly! I adore cheesecake and order it whenever I see it on a menu. In the spring and summer my favorite is lemon cheesecake especially when paired with a berry sauce. One of our local restaurants features it and I order it whenever I get the chance. This year I dec...| The Heritage Cook ®
Tex Mex Chicken Supper is a wonderful, easy to make, one-pan meal that will have your kids and family begging for seconds.| The Heritage Cook ®
This Corn Potato Chowder Salad has the components of corn chowder soup, kicked up with fresh chiles and transformed into a delicious salad.| The Heritage Cook ®
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