Today is another edition of ImprovCooking, our monthly challenge to take two ingredients and create a recipe that highlights them. This month we had to use peaches and peppers so I made this beautiful and lip smacking Peach Poblano Chimichurri Chicken and it is amazing! A while ago I made a moretraditional chimichurri and served it over flank steak. While this classic sauce is extremely delicious (just ask my friend Debi!) it was fun to take this concept in a totally different direction. That...
