Easier, healthier and IMO tastier than banana bread! These traditional steamed banana cake will be your new go-to snacks!| Hot Thai Kitchen
Recipe for an "MK style" suki dipping sauce, and a complete tutorial on how to compose the perfect hot pot platter for your next party!| Hot Thai Kitchen
Thai people created our version of Sukiyaki, a Japanese hotpot--but with bold flavoured sauce that matches our palates. Only way to experience it is to try!| Hot Thai Kitchen
A classic Thai dish and an absolute childhood favorite of mine. Eggs and pork belly simmered in fragrant broth. Works in an Instant Pot too!| Hot Thai Kitchen
The best fried chicken EVER. So good it is worth of the name "Hot Thai Chicken!"| Hot Thai Kitchen
Authentic recipe for a quick and easy dish. Tender chicken stir fried in a sweet-salty red curry paste with crunchy long beans.| Hot Thai Kitchen
A sweet coconut-durian "broth" is poured over chewy sticky rice... this is such a comforting, heart-warming dessert that is super easy!| Hot Thai Kitchen
Bananas Foster meets Thai street food. The result is absolutely stunning and it's incredible easy!| Hot Thai Kitchen
Copycat recipe of Thai KFC's most popular dish: rice bowl topped with spicy popcorn chicken and laab seasoning!| Hot Thai Kitchen
Is it worth it to spend $200 on a rice cooker? Or will a $30 one give you the same result? Watch this detailed review and a BLIND taste test of the rice!| Hot Thai Kitchen
Rice is an absolute foundation of Thai cuisine, and while jasmine rice is Thailand’s staple and is the most widely consumed, sticky rice is also very popular, especially in the north and northeast of Thailand,| Hot Thai Kitchen
Riceberry is one of the healthiest carb options from Thailand. But how do you cook it? Here's everything you need to know and some inspirations!| Hot Thai Kitchen
Lemongrass chicken is popular in Vietnamese restaurants, and it's super easy to make. You can grill or broil, and the delicious nuoc cham dipping sauce couldn't be simpler.| Hot Thai Kitchen
An absolute classic southern Thai food. Ground pork stir-fried with southern curry paste laced with turmeric. It's spicy, flavourful, and it's versatile!| Hot Thai Kitchen
Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend!| Hot Thai Kitchen
I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time.| Hot Thai Kitchen
Creamy Tom Yum Goong is popular and the most delicious soup in Thailand. Watch this to learn basic techniques & ingredients in making the best tom yum!| Hot Thai Kitchen
Salads are a crucial part of a Thai meal. For a well-balanced Thai meal, I recommend that you always have a salad on the table. Why? Thai salads are light has no oil in the dressing, and always has tart and bright flavours. This makes them the palate cleanser of the meal, which is especially important if you have richer dishes on the table such as curries.| Hot Thai Kitchen
Crispy Fried Shallots| hot-thai-kitchen.com
Son-in-law eggs is a classic dish that's a favourite of kids in Thailand! Fried boiled eggs with a sweet and sour tamarind sauce...there's nothing like it!| Hot Thai Kitchen
Chicken biryani exists in many cultures, and here's the Thai one. A popular street food, this dish is bursting with aromatic spices!| Hot Thai Kitchen
Jab chai จับฉ่าย is a comforting dish Thai people commonly enjoy at home. A medley of vegetables and pork ribs (or chicken) are cooked together until the meat is tender and the broth is packed with flavour. It's a dish my grandma has been making for us ever since I was a kid, and I've […] The post Grandma's Pork and Vegetable Stew (Jab Chai) appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
If you’re a foodie like me, whenever you travel, a lot of your research probably revolves around what to eat! So today I want to give you my list of 11 MUST HAVE foods when you go to Thailand, including tips for where to look for them and some specific restaurant recommendations! How did I […] The post What to Eat in Thailand: A Thai Chef's Must-Try Food List appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
This classic Thai snack will disappear fast at any gathering. A mix of peanuts, cashews, crispy garlic, makrut lime leaves, and chilies tossed in a seasoning mix that hits all the flavour notes - salty, sour, sweet, spicy and umami. Highly addictive! What are Chili & Herb Peanuts? In Thai, these nuts are called tua […] The post Chili Lime Peanuts with Thai Herbs appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It's one of my favourite ways to eat curry (might even be my actual fave). The texture is silky and creamy, but has all the beloved flavours of Thai red curry. This unusual combination […] The post Thai Steamed Red Curry (haw mok) appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
I discovered these tossed noodles recently and I'm obsessed. Egg noodles tossed in an umami-packed sauce, garlic oil, roasted peanuts, and the usual Thai noodle soup fixings. It is incredibly tasty and easy to make! Most of the components can also be made in advance, and comes dinner time all you have to do is […] The post Thai Viral Saucy Tossed Noodles appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
Everyone's favorite Thai dessert is mango and sticky rice, and now you can have it in a festive cocktail! I came up with this recipe for the live cooking class which I hosted with my Sabai Talk Podcast co-host, chef Hong Thaimee. I wanted to make a Thai flavoured cocktail with a flavour combination that […] The post Thai Mango Sticky Rice Cocktail appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
I grew up in Hat Yai, a small but bustling city in Southern Thailand with a rich food culture. While living there, my #1 favourite snack was something I have never seen anywhere else in Thailand. It was called kanom ko, a soft and chewy pandan infused dumplings, filled with a single piece of crunchy, […] The post Pandan Palm Sugar Dumplings (Kanom Ko) appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
This is one of the most useful recipes you will ever learn as a Thai food lover: an all-purpose Thai salad dressing, or nam yum in Thai. As you know I am all about teaching you the foundations so that you can cook Thai food on your own without relying on recipes, and this is […] The post All-Purpose Thai Salad Dressing: Yum Anything! appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
Who would've thought that one day an adorable Thai baby hippo named Moo Deng would become a global sensation? But here we are. As you may know, moo deng is actually the name of a Thai food, so I thought I'd share my moo deng recipe because it's an easy, tasty and versatile pork meatballs […] The post Moo Deng Recipe - Thai Bouncy Pork Meatballs appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
Confused about which type of rice should be used for what, and how to cook them? Here's everything you need to know.| Hot Thai Kitchen
Authentic Thai recipes with step-by-step video tutorials by Pailin Chongchitnant, cookbook author, TV host, and YouTuber.| Hot Thai Kitchen
Easier Weeknight Pad Thai (Sen Chan Pad Pu)| hot-thai-kitchen.com
Instructions | hot-thai-kitchen.com
Panang Curry Paste is an incredibly popular curry. Watch it here to learn how to make curry paste from scratch!| Hot Thai Kitchen
A healthy, warming, and delicious soup full of squashes and mushrooms, this dish is believed to help new mothers produce more breast milk!| Hot Thai Kitchen
Ever been confused by all the different sauces I use? Well, here's the video to clarify it all: what they are, brands, and how to substitute.| Hot Thai Kitchen
Lemongrass is absolute staple in Thai and Southeast Asian cuisines. Here's your guide for how to use it, store, substitute, and more!| Hot Thai Kitchen
Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on. It's a classic topping for many Thai dishes| Hot Thai Kitchen
Hailing from southern Thailand, Hat Yai fried chicken with crispy shallots is the best I've ever had, no exaggeration.| Hot Thai Kitchen
The ONE sauce for all your stir fries! Great for meat, veggies, rice or noodles. Use as is or follow my tips for jazzing it up!| Hot Thai Kitchen
This sweet and sour stir fry recipe is not like your Chinese take out. It's not gooey and cloying, but bright, fresh, with lots of veggies and cashews!| Hot Thai Kitchen
Wingz Zabb is a cult favorite of KFC Thailand. Spicy & zingy, the secret is in the magical seasoning powder that you can now make at home.| Hot Thai Kitchen
Nothing beats a good homemade Thai red curry paste. Here's an easy and a traditional way to make it. Plus all ingredients explained!| Hot Thai Kitchen
Creamy coconut curry with tender-braised beef and loads of spices. Plus a trick to making it weeknight-friendly with no flavor compromise!| Hot Thai Kitchen
Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook| Hot Thai Kitchen
Beef Massaman curry recipe is so gosh darn delicious! It's flavourful, moist & tender. And Oh, it's gluten-free, dairy-free & easy to make!| Hot Thai Kitchen
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen| Hot Thai Kitchen
Take your Thai yellow curry to the next level by making it from scratch. Freeze extras for a quick meal throughout the week!| Hot Thai Kitchen
Massaman curry has been a classic recipe on HTK. Watch here to know the technique for making curry paste WITHOUT a mortar and pestle—the immersion blender!| Hot Thai Kitchen
Transforming the humble canned tuna into a Thai dish bursting with flavours and heat! Super quick to make, and also gluten free!| Hot Thai Kitchen
Stir-frying cauliflower with Thai curry paste gets you the same flavourful result in less time than simmering. Great as a side or vegan main!| Hot Thai Kitchen
So you have curry paste to use for curries, but is that all you can make? I'm sharing 5 different ways Thai curry paste is used in Thai cuisine!| Hot Thai Kitchen
A hundred times better than store bought and so easy. This is the perfect sauce for fried chicken, spring rolls...anything fried!| Hot Thai Kitchen
This recipe for flavourful Thai mixed vegetable stir fry includes techniques for perfectly cooked veggies, no matter what you're using.| Hot Thai Kitchen
What you need to know to cook with this staple Thai ingredient. What it is, how to use, how to store, and how to substitute.| Hot Thai Kitchen
The first water-based curry is on the show! It's probably the easiest curry paste to make from scratch, and arguably the healthiest as well.| Hot Thai Kitchen
How do you choose a good curry paste? Should you be making your own? How do you store it? In this video I answer all of these questions and more!| Hot Thai Kitchen
Give Thai people a piece of meat and we will ask "where's nam jim jeaw?" It's a classic and a must-have for BBQ; and it's easy to make!| Hot Thai Kitchen
This vegan pad thai is actually a Thai dish called Pad Mee Korat, which is a very similar to Pad Thai, except it's already vegan!| Hot Thai Kitchen
Everything you need to know about tamarind. What it is, how to eat it, how to cook with it, how to store it, and more!| Hot Thai Kitchen
You can watch videos ad-free, get bonus content and more while supporting the show! Thank you for considering supporting the show via Patreon! Patreon is| Hot Thai Kitchen
The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. Watch the video to learn make Thai Style chicken stock.| Hot Thai Kitchen
A blind taste test and detailed review to determine the best and the worst Thai red curry paste you can buy.| Hot Thai Kitchen
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh| Hot Thai Kitchen
This authentic recipe for pad kee mao is better than take out, just like in Thailand! Plus 6 secrets you need for the best drunken noodles!| Hot Thai Kitchen
These fresh rice noodles are chewy-tender and delicious in many Thai and Chinese dishes, and now you can make it at home!| Hot Thai Kitchen
The ultimate recipe for your chicken on the grill. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
This is the only marinade you need. Tasty, umami flavours that will pair with any meal, Thai or not, and it's endlessly customizable!| Hot Thai Kitchen
Authentic laab gai recipe with all the details to help you get the right ingredients to recreate this classic Thai dish at home.| Hot Thai Kitchen
If you’ve ever tried to cook sticky rice, you probably know that it isn’t quite as straightforward as cooking regular rice. There are lots of ways to do| Hot Thai Kitchen
A vegan green curry to satisfy even the most hardcore meat eater. Packed with umami and veggies chosen for their chewy, satisfying textures.| Hot Thai Kitchen
Authentic recipe for comforting Thai chicken soup enriched with coconut milk and infused with lemongrass, galangal and makrut lime leaves.| Hot Thai Kitchen
Thai Red Curry Chicken with sweet and tender kabocha squash. Classic and delivious. Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Authentic Thai green curry recipe chicken. A delicious and classic dish that is super easy to make at home!| Hot Thai Kitchen
Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this Southern Thai BBQ chicken. It's a brilliant technique that's unlike anything I've ever seen and produces an iconic salty-sweet, coconutty, sticky red glaze on them!| Hot Thai Kitchen
Juicy chicken stir fried in a ton of garlic, dried chilies, and Thai seasonings. It delivers a punch of amazing flavour in under 30 minutes!| Hot Thai Kitchen
I didn't know the humble spring rolls could be so good until I worked at a Thai restaurant that made these. Simple, yet incredible results!| Hot Thai Kitchen
There's more to Thai curries than the red, yellow and green. Explore these recipes to experience the variety of curries Thai cuisine has to offer!| Hot Thai Kitchen
Shopping for unfamiliar ingredients can be daunting. Here's the ultimate guide to navigating your Asian grocery store for Thai cooking!| Hot Thai Kitchen
This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Everything you need to know about oyster sauce: what it is, and how to use, choose and store. PLUS a taste test of some common brands!| Hot Thai Kitchen
Cooking the perfect rice in a pot is super easy once you know a few tips and tricks!| Hot Thai Kitchen
Here are two cookbooks I've written. One to lay the foundation of Thai cuisine, and the other to get you cooking Thai on any day of the week!| Hot Thai Kitchen
The popular zesty, spicy Thai green papaya salad, but this one packs an umami punch thanks to a special ingredient!| Hot Thai Kitchen
Authentic recipe for Thai panang curry with tender meat in a rich curry peanut sauce. It's one of the easiest and fastest Thai curries| Hot Thai Kitchen
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Traditional pad thai is not an easy dish - definitely not something that I would recommend beginners start with. First timers often end up with mushy,| Hot Thai Kitchen
Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!| Hot Thai Kitchen
Authentic pad thai can be a weeknight meal if you've got the sauce made. This recipe is not overly sweet and uses only a few ingredients!| Hot Thai Kitchen
Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.| Hot Thai Kitchen
Have you ever been intimidated by the soy sauce aisle at the Asian grocery store? This video will answer all your questions and help you pick the right one!| Hot Thai Kitchen
Maybe this has happened to you, you try to cook pad thai, and the noodles are soggy and clumpy. Or you try to cook pad see ew using fresh rice noodles,| Hot Thai Kitchen
Learn to master perfectly seasoned pad see ew with that smoky wok char, plus tricks to avoid broken rice noodles!| Hot Thai Kitchen
Khao soi is a Thai egg noodle soup in a curry broth, topped with crispy fried noodles. With this recipe you can make it at home!| Hot Thai Kitchen
Hands down the best, most luxurious pho I've ever had. Aunty's been known for her pho for decades, and I'm honoured to share her recipe!| Hot Thai Kitchen
Noodles in a comforting clear broth with fish cakes or meatballs is a popular, classic Thai street food. It's an easy recipe to make at home.| Hot Thai Kitchen