Thai Fish Cakes (Tod Mun Pla) Recipe & Video Tutorial ทอดมันปลา
These red-curry-flavoured fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish.| Hot Thai Kitchen
Instructions | hot-thai-kitchen.com
These red-curry-flavoured fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish.| Hot Thai Kitchen
Wing bean salad is the most popular way these fun beans are used in Thailand, and it's delicious! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
"Yum Pla Tuna" is how we make tuna salad, and it's a very kid-friendly dish you can make with your kids! Recipe from Hot Thai Kitchen!| Hot Thai Kitchen
Simple and delicious for a weeknight dinner. Authentic Thai recipe by Pailin of Hot Thai Kitchen.| Hot Thai Kitchen
Panang Curry Paste is an incredibly popular curry. Watch it here to learn how to make curry paste from scratch!| Hot Thai Kitchen
A healthy, warming, and delicious soup full of squashes and mushrooms, this dish is believed to help new mothers produce more breast milk!| Hot Thai Kitchen
Ever been confused by all the different sauces I use? Well, here's the video to clarify it all: what they are, brands, and how to substitute.| Hot Thai Kitchen
Fresh rice noodles drenched in a tasty gravy, Rad Na is one of the most popular lunch items in Thailand and is totally underrated!| Hot Thai Kitchen
Thai yellow curry is rich, not too spicy, and full of aromatic spices. Make your own curry paste, or simply buy it for a quick weeknight meal!| Hot Thai Kitchen
Yellow Curry Paste Recipe| hot-thai-kitchen.com
Sai Ua is one of the most flavourful sausages with an aromatic curry paste, grilled and served with sticky rice and fresh veggies. Yum!| Hot Thai Kitchen
Lemongrass is absolute staple in Thai and Southeast Asian cuisines. Here's your guide for how to use it, store, substitute, and more!| Hot Thai Kitchen
Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on. It's a classic topping for many Thai dishes| Hot Thai Kitchen
Authentic Thai recipes with step-by-step video tutorials by Pailin Chongchitnant, cookbook author, TV host, and YouTuber.| Hot Thai Kitchen
Hailing from southern Thailand, Hat Yai fried chicken with crispy shallots is the best I've ever had, no exaggeration.| Hot Thai Kitchen
The ONE sauce for all your stir fries! Great for meat, veggies, rice or noodles. Use as is or follow my tips for jazzing it up!| Hot Thai Kitchen
This sweet and sour stir fry recipe is not like your Chinese take out. It's not gooey and cloying, but bright, fresh, with lots of veggies and cashews!| Hot Thai Kitchen
Wingz Zabb is a cult favorite of KFC Thailand. Spicy & zingy, the secret is in the magical seasoning powder that you can now make at home.| Hot Thai Kitchen
Nothing beats a good homemade Thai red curry paste. Here's an easy and a traditional way to make it. Plus all ingredients explained!| Hot Thai Kitchen
Creamy coconut curry with tender-braised beef and loads of spices. Plus a trick to making it weeknight-friendly with no flavor compromise!| Hot Thai Kitchen
Authentic recipe and step-by-step video tutorial for the classic Thai green papaya salad by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook| Hot Thai Kitchen
Beef Massaman curry recipe is so gosh darn delicious! It's flavourful, moist & tender. And Oh, it's gluten-free, dairy-free & easy to make!| Hot Thai Kitchen
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen| Hot Thai Kitchen
Take your Thai yellow curry to the next level by making it from scratch. Freeze extras for a quick meal throughout the week!| Hot Thai Kitchen
Massaman curry has been a classic recipe on HTK. Watch here to know the technique for making curry paste WITHOUT a mortar and pestle—the immersion blender!| Hot Thai Kitchen
Transforming the humble canned tuna into a Thai dish bursting with flavours and heat! Super quick to make, and also gluten free!| Hot Thai Kitchen
Stir-frying cauliflower with Thai curry paste gets you the same flavourful result in less time than simmering. Great as a side or vegan main!| Hot Thai Kitchen
So you have curry paste to use for curries, but is that all you can make? I'm sharing 5 different ways Thai curry paste is used in Thai cuisine!| Hot Thai Kitchen
A hundred times better than store bought and so easy. This is the perfect sauce for fried chicken, spring rolls...anything fried!| Hot Thai Kitchen
This recipe for flavourful Thai mixed vegetable stir fry includes techniques for perfectly cooked veggies, no matter what you're using.| Hot Thai Kitchen
What you need to know to cook with this staple Thai ingredient. What it is, how to use, how to store, and how to substitute.| Hot Thai Kitchen
The first water-based curry is on the show! It's probably the easiest curry paste to make from scratch, and arguably the healthiest as well.| Hot Thai Kitchen
How do you choose a good curry paste? Should you be making your own? How do you store it? In this video I answer all of these questions and more!| Hot Thai Kitchen
Give Thai people a piece of meat and we will ask "where's nam jim jeaw?" It's a classic and a must-have for BBQ; and it's easy to make!| Hot Thai Kitchen
This vegan pad thai is actually a Thai dish called Pad Mee Korat, which is a very similar to Pad Thai, except it's already vegan!| Hot Thai Kitchen
Everything you need to know about tamarind. What it is, how to eat it, how to cook with it, how to store it, and more!| Hot Thai Kitchen
You can watch videos ad-free, get bonus content and more while supporting the show! Thank you for considering supporting the show via Patreon! Patreon is| Hot Thai Kitchen
The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. Watch the video to learn make Thai Style chicken stock.| Hot Thai Kitchen
A blind taste test and detailed review to determine the best and the worst Thai red curry paste you can buy.| Hot Thai Kitchen
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh| Hot Thai Kitchen
This authentic recipe for pad kee mao is better than take out, just like in Thailand! Plus 6 secrets you need for the best drunken noodles!| Hot Thai Kitchen
These fresh rice noodles are chewy-tender and delicious in many Thai and Chinese dishes, and now you can make it at home!| Hot Thai Kitchen
The ultimate recipe for your chicken on the grill. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
This is the only marinade you need. Tasty, umami flavours that will pair with any meal, Thai or not, and it's endlessly customizable!| Hot Thai Kitchen
Authentic laab gai recipe with all the details to help you get the right ingredients to recreate this classic Thai dish at home.| Hot Thai Kitchen
If you’ve ever tried to cook sticky rice, you probably know that it isn’t quite as straightforward as cooking regular rice. There are lots of ways to do| Hot Thai Kitchen
A vegan green curry to satisfy even the most hardcore meat eater. Packed with umami and veggies chosen for their chewy, satisfying textures.| Hot Thai Kitchen
Authentic recipe for comforting Thai chicken soup enriched with coconut milk and infused with lemongrass, galangal and makrut lime leaves.| Hot Thai Kitchen
Thai Red Curry Chicken with sweet and tender kabocha squash. Classic and delivious. Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Authentic Thai green curry recipe chicken. A delicious and classic dish that is super easy to make at home!| Hot Thai Kitchen
Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this Southern Thai BBQ chicken. It's a brilliant technique that's unlike anything I've ever seen and produces an iconic salty-sweet, coconutty, sticky red glaze on them!| Hot Thai Kitchen
Juicy chicken stir fried in a ton of garlic, dried chilies, and Thai seasonings. It delivers a punch of amazing flavour in under 30 minutes!| Hot Thai Kitchen
I didn't know the humble spring rolls could be so good until I worked at a Thai restaurant that made these. Simple, yet incredible results!| Hot Thai Kitchen
There's more to Thai curries than the red, yellow and green. Explore these recipes to experience the variety of curries Thai cuisine has to offer!| Hot Thai Kitchen
Shopping for unfamiliar ingredients can be daunting. Here's the ultimate guide to navigating your Asian grocery store for Thai cooking!| Hot Thai Kitchen
This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Everything you need to know about oyster sauce: what it is, and how to use, choose and store. PLUS a taste test of some common brands!| Hot Thai Kitchen
Cooking the perfect rice in a pot is super easy once you know a few tips and tricks!| Hot Thai Kitchen
Here are two cookbooks I've written. One to lay the foundation of Thai cuisine, and the other to get you cooking Thai on any day of the week!| Hot Thai Kitchen
The popular zesty, spicy Thai green papaya salad, but this one packs an umami punch thanks to a special ingredient!| Hot Thai Kitchen
Authentic recipe for Thai panang curry with tender meat in a rich curry peanut sauce. It's one of the easiest and fastest Thai curries| Hot Thai Kitchen
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Traditional pad thai is not an easy dish - definitely not something that I would recommend beginners start with. First timers often end up with mushy,| Hot Thai Kitchen
Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!| Hot Thai Kitchen
Authentic pad thai can be a weeknight meal if you've got the sauce made. This recipe is not overly sweet and uses only a few ingredients!| Hot Thai Kitchen
Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.| Hot Thai Kitchen
Have you ever been intimidated by the soy sauce aisle at the Asian grocery store? This video will answer all your questions and help you pick the right one!| Hot Thai Kitchen
Maybe this has happened to you, you try to cook pad thai, and the noodles are soggy and clumpy. Or you try to cook pad see ew using fresh rice noodles,| Hot Thai Kitchen
Learn to master perfectly seasoned pad see ew with that smoky wok char, plus tricks to avoid broken rice noodles!| Hot Thai Kitchen
Khao soi is a Thai egg noodle soup in a curry broth, topped with crispy fried noodles. With this recipe you can make it at home!| Hot Thai Kitchen
Hands down the best, most luxurious pho I've ever had. Aunty's been known for her pho for decades, and I'm honoured to share her recipe!| Hot Thai Kitchen
Noodles in a comforting clear broth with fish cakes or meatballs is a popular, classic Thai street food. It's an easy recipe to make at home.| Hot Thai Kitchen
Whether you have time or in a rush, have special tools or not, one of these 7 ways to make sticky rice is going to work for you!| Hot Thai Kitchen
Everything you ever wanted to know about coconut milk, including what it is, how to choose the best one, how to store, substitute and more!| Hot Thai Kitchen
Everything you need to know about palm sugar or coconut sugar. What it is, how to use, how to choose, how to store, and how to substitute.| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
"Pu Pad Pong Garee" is a Thai seafood classic for a reason: it tastes incredible. This easy, authentic recipe will transport you to Thailand!| Hot Thai Kitchen
How does crispy pork belly actually work? It's simpler than you think. This reicpe is optimized for crispy, puffy, bubbly skin and also juicy meat.| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen
This viral instant noodle soup from Jeh O gets lines out the door daily for a reason. This recipe gets it 99% identical to the real thing!| Hot Thai Kitchen
A Thai chef teaches you the basic principles of stir frying, so you can make a great stir fry with whatever ingredients you have like a pro!| Hot Thai Kitchen
Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!| Hot Thai Kitchen
Green curry is the #1 most popular Thai curry - and while many of us would love to be making the curry paste from scratch, let's face it, most of us are| Hot Thai Kitchen
A unique and iconic Thai noodle soup that packs incredible flavour and richness into one little bowl.| Hot Thai Kitchen
Fried garlic is an essential condiment in Thai cuisine. Follow this guide for a no-burn, no-fail, golden perfection every time| Hot Thai Kitchen
Chili vinegar or prik nam som is an essential condiment in Thai cuisine that adds acidity and heat to brighten any dish.| Hot Thai Kitchen
This cousin of pad thai has that sweet-salty-sour flavor we all love, but it's much more simple to make. Perfect for your weeknight pad thai craving!| Hot Thai Kitchen
Tofu turns into an entirely different culinary delight after freezing. Here's what happens and how to cook with it!| Hot Thai Kitchen
This is how Thai people add heat to our food. Roasted chili flakes is super easy to make, and you'll be glad to have it on hand!| Hot Thai Kitchen
This northern Thai laab recipe is loaded with aromatic spices and tastes like no other Thai dish. A true hidden gem of Thai cuisine!| Hot Thai Kitchen
Getting a taste of the amazing food from the streets of Thailand doesn't require a plane ticket, vacation days, or a language barrier. Get it right here| Hot Thai Kitchen
No more days of prep, this quick and easy crispy pork belly is freakishly good. As my friend said after 1 bite: "you should sell this"!| Hot Thai Kitchen
This is one of the most useful recipes I've ever shared. It's an all-purpose formula you can use to turn any protein you have into delicious pad kra pao - Thai holy basil stir fry.| Hot Thai Kitchen
Gaeng jued woon sen is the epitome of simple Thai home cooking. A comforting soup that shows up regularly in my family meals.| Hot Thai Kitchen
Green curry is famous the world over, and making your own curry paste is the kind of Thai food experience you must try at least once!| Hot Thai Kitchen
Everything you need to know about the most important Thai ingredients to help you start cooking Thai food like a pro!| Hot Thai Kitchen
Here's a healthier AND easier sweet and sour pork that is no less delicious! Better than takeout and done in 30 minutes!| Hot Thai Kitchen
