I grew up in Hat Yai, a small but bustling city in Southern Thailand with a rich food culture. While living there, my #1 favourite snack was something I have never seen anywhere else in Thailand. It was called kanom ko, a soft and chewy pandan infused dumplings, filled with a single piece of crunchy, […] The post Pandan Palm Sugar Dumplings (Kanom Ko) appeared first on Hot Thai Kitchen.
