Vegan Dense Bean Salad (TikTok Viral Recipe Made Easy!) This is my vegan spin on the viral Dense Bean Salad! Packed with plant-based protein, crunch, and fresh veggies, this colorful dish is just as delicious as the TikTok favorite—only healthier and completely dairy-free. Ready in just 30 minutes, this quick and easy Dense Bean Salad recipe makes the perfect summer bowl, healthy lunch, meal […] READ:Vegan Dense Bean Salad (TikTok Viral Recipe Made Easy!)| Cookilicious
Easy Kalakand Recipe with a Caramel Twist This Instant Caramel Kalakand Recipe is a modern twist on the classic Indian sweet. Made with ricotta cheese, condensed milk, cocoa powder, milk powder, and Dulce de Leche syrup for a rich caramel-chocolate flavor. This caramel-flavored mithai comes together in just 30 minutes with only 6 ingredients. Rich, creamy, and fudgy, this quick and easy […] READ:Easy Kalakand Recipe with a Caramel Twist| Cookilicious
Learn how to make Ellu Sadam (South Indian Sesame Rice) 🌾 – a quick, flavorful, vegan, and gluten-free recipe made with just 8 basic ingredients. Perfect for lunch, festivals, or using leftover rice!| Cookilicious
Latest Recipes explore Find what you're looking for: Browse the full recipe index Summer Recipes See more Summer Recipes → Vegan Favorites Following a plant-based lifestyle? Here are some basic recipes that you will need.| Cookilicious
Kothavarangai Paruppu Usili - Indian Cluster Beans Curry This classic South Indian curry features tender cluster beans (Kothavarangai) stir-fried with soaked, spiced, and crumbled lentils. Paruppu Usili is a protein-rich, vegan, and gluten-free side dish that pairs perfectly with Mor Kozhumbu, Rasam, Sambar, and steamed rice. A wholesome and comforting Tamil-style recipe that brings authentic flavors to your everyday South Indian meals. What […] READ:Kothavarangai Paruppu Usili - Indian Clu...| Cookilicious
Authentic Modak Recipe | Steamed Thengai Pooranam Kozhukattai Master the art of making traditional South Indian Modak, also known as Thengai Pooranam Kozhukattai (Kolukattai)— a must-have dessert for Ganesh Chaturthi! These soft, steamed rice flour dumplings are stuffed with a delicious coconut and jaggery filling that’s vegan and gluten-free. With my easy step-by-step method, tips, and tricks, you can prepare perfectly shaped, melt-in-the-mouth […] READ:Authentic Modak Recipe | Steamed...| Cookilicious
Make the perfect street-style Bombay Sandwich at home! A delicious mix of butter, spiced green chutney, and fresh veggies in golden, crispy toast. Make this vegan sandwich in 20 minutes!| Cookilicious
Easy Indian Lemon Rice Recipe (Chitranna) This South Indian Lemon Rice recipe is a quick and easy dish made with cooked white rice, fresh lemon juice, and simple aromatic spices. This zesty Indian Lemon Rice is naturally vegan, gluten-free, and perfect for a light lunch, easy side dish, or snack. If you have leftover or precooked rice, you can whip up […] READ:Easy Indian Lemon Rice Recipe (Chitranna)| Cookilicious
Street-Style Chinese Bhel (Vegan Crispy Noodles Salad) Chinese Bhel is a delicious Indo-Chinese vegan snack made with crispy fried noodles, colorful stir-fried veggies, and bold, tangy sauces. This quick and easy Indian-Chinese crispy noodles salad comes together in just 45 minutes — perfect for a fun appetizer, potluck, or party snack. This fusion recipe shows you exactly how to make crispy noodles […] READ:Street-Style Chinese Bhel (Vegan Crispy Noodles Salad)| Cookilicious
Immune Boosting Carrot Orange Juice A delicious juice that's bursting with flavors from orange, carrot, and cantaloupe with no added sugar! Kickstart your day with this organic energy drink or juice cleanse recipe! It helps that you can make this vegan drink in just 10 minutes! READ:Immune Boosting Carrot Orange Juice| Cookilicious
Classic Cucumber and Cream Cheese Sandwiches — an easy 15-minute vegetarian tea sandwich recipe with crisp cucumbers, soft bread, and herbed cream cheese.| Cookilicious
Try Kurkuri Masala Bhindi/Crispy Orka Fry for dinner today! Okra is marinated with different spices & fried. Serve this as side/crunchy salad.| Cookilicious
Quick and easy Vegan Cucumber Tomato and Feta Salad with crispy air-fried croutons. Fresh, flavorful, and perfect for a healthy lunch or side dish.| Cookilicious
These easy air fryer apples are sweet, warm, and spiced to perfection! A quick healthy dessert or snack, made in under 15 minutes. Save this!| Cookilicious
Make fresh cumin powder (jeera powder) at home in just 15 minutes. This essential Indian vegan spice adds warmth, depth, & aroma to any dish.| Cookilicious
Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
Make this rich, creamy Gajar Ka Halwa recipe in the microwave! A quick, festive Indian dessert with carrots, milk, ghee, khoya and nuts.| Cookilicious
Make this delicious vegan and gluten-free Vegetable Oats Upma in the Instant Pot! A quick, one-pot Indian breakfast recipe for busy mornings.| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed.| Cookilicious
Enjoy the sweet, nutty, and spicy flavors of Thandai, a chilled Indian festive drink made with homemade Thandai powder. Perfect for Holi, this easy recipe takes less than 30 minutes to prepare.| Cookilicious
Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious
Aloo Palak is a classic North Indian spinach & potato curry that’s vegan, & gluten-free. This easy 40-minute recipe is perfect for weeknight meals. Serve with roti, or rice for a wholesome dish!| Cookilicious
Authentic Madras Filter Coffee with a rich aroma and frothy top—learn to brew this flavorful, strong, aromatic South Indian style coffee at home! No electric coffee maker needed!| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Learn how to make Vegan Rose Basundi, a rich and creamy Indian dessert infused with floral flavors. This dairy-free Basundi is quick, easy, and perfect for festivals or celebrations!| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Learn to make crispy & flavorful Dal Vada, a South Indian fried snack made with lentils & spices. Perfect for tea-time or festive occasions.| Cookilicious
Learn how to make a decadent and creamy Brownie Milkshake in just 10 minutes! Made with fudgy eggless brownies, ice cream, Nutella, and coffee for an irresistible treat.| Cookilicious
Learn how to make Beans Poriyal, a quick and flavorful South Indian stir-fry with green beans, coconut, and spices. This traditional Tamil recipe is vegan, gluten-free, and ready in 20 minutes!| Cookilicious
Enjoy soft and chewy Vegan Chocolate Chip Marshmallow Cookies! Ready in just 30 minutes, these treats are perfect for the holiday season!| Cookilicious
Indulge in the creamy and tangy flavors of vegan Sindhi Kadhi, a beloved Indian dish made with besan, tomatoes, tamarind, and potatoes.| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Enjoy a delightful fusion of Indian & Italian flavors with this unique vegan curry pasta salad recipe. Make this one-pot meal in 30 minutes!| Cookilicious
Potato Sandwich or Aloo Toast is an Indian street food that's flavorful and satisfying. Make this quick and easy vegan snack in just 20 minutes! It's not your average grill sandwich recipe.| Cookilicious
Savor the taste of Kovalam Matar, a vegan & gluten-free Kerala-style green peas curry made with coconut & fragrant spices. Make in 30 minutes.| Cookilicious
Try this simple and flavorful Bombay Chutney recipe made with besan (chickpea flour) and yogurt. This unique Indian yellow chutney is a perfect side dish for Idli, Dosa, Paratha, and Puri. Make it in just 15 minutes!| Cookilicious
Vazhakai Poriyal is a delicious and healthy South Indian curry or stir-fry recipe made with plantains or raw green bananas. It can be made in 30 minutes and is vegan.| Cookilicious
Made using just 4 plant-based ingredients, this vegan honey is a delicious honey substitute! The texture & taste are very similar to honey! Use it as a 1:1 substitute in your favorite recipes.| Cookilicious
Chikoo milkshake is a thick and creamy drink made from naturally sweet Chikoo or Sapota fruit. Try this energy-boosting sweet and malty Sapota shake today! Make it in 10 minutes with 7 ingredients!| Cookilicious
Vegan peanut noodles - a delicious Asian dish combining creamy peanut butter with savory & sweet flavors! Make these noodles in 15 minutes! It's the best way to satisfy your Asian take-out cravings!| Cookilicious
Turmeric Latte (Haldi ka Doodh or Golden Milk) is an ancient health-boosting beverage made with turmeric and other spices. Make this delicious Indian drink in just 10 minutes. Caffeine & dairy-free.| Cookilicious
Eggless Jalapeno Cheddar Cornbread Biscotti is a creative twist on the Italian biscotti, which are typically sweet, twice-baked cookies. They are made with cornbread mix, cheese, and spices.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious
