Easy Dabeli Pizza Recipe – A Fun Indian Street Food Fusion – Cookilicious
Make delicious Dabeli Pizza at home! This fusion recipe is a quick, vegan-friendly Indian street food snack perfect for parties, or potlucks.| Cookilicious
Traditional Tomato Saar - Indian-Style Tomato Drink 6 basic ingredients is all you need to make this lip-smacking, savory Indian tomato drink called Tomato Saar! It's vegan and gluten-free, making it perfect as a party starter or a palate-cleanser for everybody. Whip up this easy vegan Maharashtrian tomato drink in just 20 minutes - it can't get any simpler than this! Serve […] READ:Traditional Tomato Saar - Indian-Style Tomato Drink| Cookilicious
Rabdi Cheesecake - Instant Fusion Dessert This is a showstopper fusion dessert that will WOW your guests! The classic Indian rabdi is reborn as a deconstructed cheesecake - tradition meeting indulgence. Made with creamy ricotta, this Rabdi Cheesecake is ready in just 30 minutes, yet will disappear in seconds when served! Rich with saffron, cardamom, and nuts, this instant Rabdi Cheesecake […] READ:Rabdi Cheesecake - Instant Fusion Dessert| Cookilicious
Instant Pot Vegan Tortellini Soup Imagine a steaming bowl of creamy tortellini soup that's rich, vibrant, and wholly plant-based-loaded with beans, fragrant herbs, and tender vegan tortellini swimming in a robust, tomato-based broth. This wholesome soup is your go-to for busy evenings: made entirely in the Instant Pot, it's ready in under 30 minutes. It's comfort food that doesn't compromise […] READ:Instant Pot Vegan Tortellini Soup| Cookilicious
Chilled Paan Shots: A Delicious Betel Leaf Dessert Drink Make refreshing Meetha Paan Shots in just 15 minutes. This exotic, chilled betel-leaf dessert drink is a delightful after-meal treat that doubles as a palate cleanser. Blending the floral sweetness of gulkand, the minty zing of green betel leaves, and creamy richness (milk and ice cream), this easy recipe brings authentic paan shots right into […] READ:Chilled Paan Shots: A Delicious Betel Leaf Dessert Drink| Cookilicious
Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert) Here's a viral cottage cheese dessert you absolutely have to try this season! This frozen cottage cheese bark is the ultimate no-bake, high-protein dessert-ready in just 15 minutes, using only six simple ingredients. Creamy, cool, and loaded with flavorful toppings, it's a holiday dessert that's as beautiful to look at as it is delicious to […] READ:Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert)| Cookilicious
Make delicious Dabeli Pizza at home! This fusion recipe is a quick, vegan-friendly Indian street food snack perfect for parties, or potlucks.| Cookilicious
Puran Poli is a festive Indian sweet dish. This flatbread dessert called puranpoli is stuffed with sweet potato and served with vegan ghee. Try this innovative and fusion recipe this festive season!| Cookilicious
Indian Tea is a frothy, rich, milky, deep colored, steaming hot, flavorful & sweet beverage. Brew this masala chai using homemade chai masala.| Cookilicious
Instant Pot Vegan Sweet Potato Curry with Chickpeas Instant Pot Chickpeas and potato curry is a simple satisfying & flavorful vegan recipe that can be made in 30 minutes. Try this tasty and creamy chickpea recipe today! READ:Instant Pot Vegan Sweet Potato Curry with Chickpeas| Cookilicious
Authentic South Indian Tomato Rice Recipe A South Indian classic, Thakkali Sadam (Tomato Rice) is a vibrant, tangy rice dish made with juicy tomatoes and fluffy (leftover or precooked) rice. Perfect as a side or a simple one-pot meal, this vegan and gluten-free tomato rice recipe is packed with flavors. No onion and garlic used! This easy South Indian Tomato Rice […] READ:Authentic South Indian Tomato Rice Recipe| Cookilicious
Make Delhi street-style Samosa Chaat at home! Crispy samosas topped with spicy chole, chutneys & yogurt for the ultimate Indian street food.| Cookilicious
Crispy Thattai Recipe – South Indian Rice Crackers Savor the festive goodness of Thattai, a beloved South Indian fried snack traditionally made for Diwali, Krishna Jayanthi, Pongal, and tea-time moments. These crispy rice crackers are crafted from a flavorful mix of rice flour, urad dal flour, and basic aromatic spices. Naturally gluten-free and vegan, they offer a delightful crunch and authentic flavor with […] READ:Crispy Thattai Recipe – South Indian Rice Crackers| Cookilicious
Make this vegan Mocha Latte at home in just 15 minutes! A Starbucks copycat café mocha recipe made with oat milk, white chocolate, and coffee.| Cookilicious
This easy Rava Laddu recipe for Diwali makes soft, aromatic, & melt-in-the-mouth laddus with the perfect crunch. A vegan festive Indian sweet ready in just 30 mins! Ideal for gifting & celebrations!| Cookilicious
Create a vegan Dense Bean Salad with a zesty dressing in just 30 mins! A hearty protein and fiber packed dish ideal for meal prep or as a side.| Cookilicious
Learn how to make Ellu Sadam (South Indian Sesame Rice) 🌾 – a quick, flavorful, vegan, and gluten-free recipe made with just 8 basic ingredients. Perfect for lunch, festivals, or using leftover rice!| Cookilicious
Latest Recipes explore Find what you're looking for: Browse the full recipe index Summer Recipes See more Summer Recipes → Vegan Favorites Following a plant-based lifestyle? Here are some basic recipes that you will need.| Cookilicious
Make Paruppu Usili – a flavorful vegan and GF South Indian stir-fry made with protein-rich crumbled lentils and kothavarangai (cluster beans).| Cookilicious
Make authentic vegan Thengai Pooranam Kozhukattai (Ukadiche Modak) — soft South Indian stuffed and steamed sweet dumplings for Ganesh Chaturthi. Ready in 45 minutes with just 4 ingredients!| Cookilicious
Make the perfect street-style Bombay Sandwich at home! A delicious mix of butter, spiced green chutney, and fresh veggies in golden, crispy toast. Make this vegan sandwich in 20 minutes!| Cookilicious
Make crispy, crunchy Chinese Bhel at home in 45 mins! This easy Indo-Chinese vegan snack features air-fried or fried noodles, colorful veggies, and bold sauces.| Cookilicious
A delicious juice that's bursting with flavors from orange, carrot, and cantaloupe with no added sugar! Kickstart your day with this organic energy drink or juice cleanse recipe!| Cookilicious
Classic Cucumber and Cream Cheese Sandwiches — an easy 15-minute vegetarian tea sandwich recipe with crisp cucumbers, soft bread, and herbed cream cheese.| Cookilicious
Try Kurkuri Masala Bhindi/Crispy Orka Fry for dinner today! Okra is marinated with different spices & fried. Serve this as side/crunchy salad.| Cookilicious
Quick and easy Vegan Cucumber Tomato and Feta Salad with crispy air-fried croutons. Fresh, flavorful, and perfect for a healthy lunch or side dish.| Cookilicious
These easy air fryer apples are sweet, warm, and spiced to perfection! A quick healthy dessert or snack, made in under 15 minutes. Save this!| Cookilicious
Make fresh cumin powder (jeera powder) at home in just 15 minutes. This essential Indian vegan spice adds warmth, depth, & aroma to any dish.| Cookilicious
Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
Make this delicious vegan and gluten-free Vegetable Oats Upma in the Instant Pot! A quick, one-pot Indian breakfast recipe for busy mornings.| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed.| Cookilicious
Enjoy the sweet, nutty, and spicy flavors of Thandai, a chilled Indian festive drink made with homemade Thandai powder. Perfect for Holi, this easy recipe takes less than 30 minutes to prepare.| Cookilicious
Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious
Aloo Palak is a classic North Indian spinach & potato curry that’s vegan, & gluten-free. This easy 40-minute recipe is perfect for weeknight meals. Serve with roti, or rice for a wholesome dish!| Cookilicious
Authentic Madras Filter Coffee with a rich aroma and frothy top—learn to brew this flavorful, strong, aromatic South Indian style coffee at home! No electric coffee maker needed!| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Learn how to make Vegan Rose Basundi, a rich and creamy Indian dessert infused with floral flavors. This dairy-free Basundi is quick, easy, and perfect for festivals or celebrations!| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Learn to make crispy & flavorful Dal Vada, a South Indian fried snack made with lentils & spices. Perfect for tea-time or festive occasions.| Cookilicious
Learn how to make a decadent and creamy Brownie Milkshake in just 10 minutes! Made with fudgy eggless brownies, ice cream, Nutella, and coffee for an irresistible treat.| Cookilicious
Learn how to make Beans Poriyal, a quick and flavorful South Indian stir-fry with green beans, coconut, and spices. This traditional Tamil recipe is vegan, gluten-free, and ready in 20 minutes!| Cookilicious
Enjoy soft and chewy Vegan Chocolate Chip Marshmallow Cookies! Ready in just 30 minutes, these treats are perfect for the holiday season!| Cookilicious
Indulge in the creamy and tangy flavors of vegan Sindhi Kadhi, a beloved Indian dish made with besan, tomatoes, tamarind, and potatoes.| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Enjoy a delightful fusion of Indian & Italian flavors with this unique vegan curry pasta salad recipe. Make this one-pot meal in 30 minutes!| Cookilicious
Potato Sandwich or Aloo Toast is an Indian street food that's flavorful and satisfying. Make this quick and easy vegan snack in just 20 minutes! It's not your average grill sandwich recipe.| Cookilicious
Savor the taste of Kovalam Matar, a vegan & gluten-free Kerala-style green peas curry made with coconut & fragrant spices. Make in 30 minutes.| Cookilicious
Try this simple and flavorful Bombay Chutney recipe made with besan (chickpea flour) and yogurt. This unique Indian yellow chutney is a perfect side dish for Idli, Dosa, Paratha, and Puri. Make it in just 15 minutes!| Cookilicious
Vazhakai Poriyal is a delicious and healthy South Indian curry or stir-fry recipe made with plantains or raw green bananas. It can be made in 30 minutes and is vegan.| Cookilicious
Made using just 4 plant-based ingredients, this vegan honey is a delicious honey substitute! The texture & taste are very similar to honey! Use it as a 1:1 substitute in your favorite recipes.| Cookilicious
Chikoo milkshake is a thick and creamy drink made from naturally sweet Chikoo or Sapota fruit. Try this energy-boosting sweet and malty Sapota shake today! Make it in 10 minutes with 7 ingredients!| Cookilicious
Vegan peanut noodles - a delicious Asian dish combining creamy peanut butter with savory & sweet flavors! Make these noodles in 15 minutes! It's the best way to satisfy your Asian take-out cravings!| Cookilicious
Turmeric Latte (Haldi ka Doodh or Golden Milk) is an ancient health-boosting beverage made with turmeric and other spices. Make this delicious Indian drink in just 10 minutes. Caffeine & dairy-free.| Cookilicious
Eggless Jalapeno Cheddar Cornbread Biscotti is a creative twist on the Italian biscotti, which are typically sweet, twice-baked cookies. They are made with cornbread mix, cheese, and spices.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious
