How to Make Homemade Pistachio Butter - California Grown
Discover how to make homemade pistachio butter with California pistachios! This creamy, nutty spread is perfect for morning toast.| California Grown
Discover how to make homemade pistachio butter with California pistachios! This creamy, nutty spread is perfect for morning toast.| California Grown
Five Marys Ranch: Caring For the Land, Their Animals and The Community| California Grown
To the Heffernan Family, Five Marys Ranch is more than just a business; it’s a way of life. We met with Francie Heffernan (one of the eponymous five Marys) to learn more about her family’s Siskiyou County ranch, retail store and restaurant. What’s in a name? The story behind Five Marys Ranch Five Marys Ranch […] The post Five Marys Ranch: Caring For the Land, Their Animals and The Community appeared first on California Grown.| California Grown
There’s a certain kind of food festival that hits different. The kind that doesn’t need a Ferris wheel or a beer garden to make it sing. It starts with just a humble bean. Then it unravels into a weekend so packed with flavor, culture, and soul that you’d swear you stumbled onto the set of […] The post A Food Festival To Celebrate Heirloom Beans appeared first on California Grown.| California Grown
Legend Produce Company has the distinction of being North America’s largest cantaloupe supplier, which makes owner Barry Zwillinger an expert on all things cantaloupe. We met with Barry to learn more about his farming operation and what makes California cantaloupes, well… legendary. The making of a Legend Barry Zwillinger is a fifth-generation cantaloupe grower. His […] The post Legend Produce: Cantaloupe, Origami Melons and More! appeared first on California Grown.| California Grown
California farmers are responsible for over 75% of all cantaloupes grown in the United States! We met with Garrett Patricio of Westside Produce to learn more about how cantaloupes grow in the Golden State. It starts with a seed In California, cantaloupes are planted nine months a year – from January through September. Garrett admits, […] The post How Cantaloupes Grow in California: From Farm to Table appeared first on California Grown.| California Grown
To survive in the rugged northernmost part of California, resilience is required – for people AND crops. Discover six surprising crops that are grown in Northern California’s rural regions! Most people associate Northern California with the Bay Area or Napa Valley – and many don’t realize that the region beyond San Francisco and Sonoma encompasses […] The post 6 Surprising Crops Grown in Far Northern California appeared first on California Grown.| California Grown
The hills of Placer County are rich with history, and the story of High-Hand Nursery is no exception. We chatted with High-Hand’s owner, Scott Paris, to learn more about how he’s honoring the past while showcasing modern-day Gold Country agriculture. Rooted in Placer County’s Agricultural Legacy Scott Paris grew up in Loomis, across the street […] The post High-Hand Nursery: Flowers, Olive Oil and Placer County History appeared first on California Grown.| California Grown
Have you ever tried Kiss Melons? If not, you’re in for a treat. You know what they say, there’s nothing like your first Kiss…| California Grown
When it comes to prunes there is a lot to know which is why we are diving deep into the history and benefits of prunes & our favorite recipes!| California Grown
From it's luscious eggplant bacon weave to grilled asparagus & pistachio pesto this BLT sandwich will have you declaring love at first bite| California Grown
Olive pit was 9900/45/4 but it was mostly about how to propagate olives from an olive pit soooooooo Located at the northern end of California’s Central Valley is Corning, once known as “the Olive Capital of the World”. Here you will find the Olive Pit, which for 58 years has sold locally grown olives, olive […] The post Get a Taste of Tehama County at the Olive Pit appeared first on California Grown.| California Grown
Granny May’s Strawberry Farm is Elisabeth Saechao’s family legacy – and she hopes your family will make the u-pick farm an annual tradition. Elisabeth Saechao, co-owner of Granny May’s Strawberry Farm, was raised on a farm – but she understands that many people didn’t have that same experience. Since 2018, she’s welcomed the public to […] The post Granny Mays: Make this U-Pick Strawberry Farm a Family Tradition appeared first on California Grown.| California Grown
At Lavineyard Farms, a Shasta County u-pick lavender farm, visitors can discover hundreds of rare lavender plants, create custom bouquets and enjoy DIY crafting classes! Lavineyard Farms, a Shasta County lavender farm and winery, is a literal dream come true for owners Chen and Sam Narens. Before moving to the small town of Whitmore, Chen […] The post Discover Rare Lavender Varieties at Lavineyard Farms appeared first on California Grown.| California Grown
Pacific Farms has grown walnuts and prunes in Tehama County since the 1940s. Learn more about this family-owned farm!| California Grown
The Seus Family has farmed in the Tulelake Basin since 1947. It’s easy to see why four generations have staked their claim on these lands.| California Grown
Meet Krissy Scommegna of Boonville Barn Collective - the largest producer of Espelette peppers outside of France!| California Grown
Our Spinach and Artichoke Pasta Bake is loaded with flavor, easy to make, and it effortlessly feeds a crowd.| California Grown
The Plot Oceanside: Incredible Plant-Based Dining. This zero-waste restaurant celebrates CA GROWN produce with bold, flavor-packed dishes.| California Grown
Discover how to make the best loaded baked potatoes! Easy steps, crispy skin, fluffy potato flesh, & endless topping options.| California Grown
This Hasselback potatoes recipe combines crispy edges, creamy centers, fresh herbs, and California Ripe Olives for a holiday-worthy dish.| California Grown
A classic Italian condiment with a CA GROWN twist. This easy gremolata recipe is a game-changer with its bright and zippy flavor.| California Grown
In the northernmost part of the state, potato farmer Marc Staunton takes an innovative approach to working with the natural environment.| California Grown
We visited Cal-Ore to see what happens after the potatoes come out of the ground—and why their potatoes deserve a spot in your shopping cart.| California Grown
Once a bustling hub for citrus shipping, the Anaheim Packing District has traded in crates of Sunkist oranges for something more indulgent.| California Grown
The Flower Fields in Carlsbad become a palette of vibrant colors and sweet scents that draw thousands of visitors from around the world.| California Grown
Discover why the best scoops of ice cream in California just might include veggies! Little Fox Cups and Cones is fun flavors in Oceanside.| California Grown
We visited Carlsbad Strawberry Company to learn why u-pick farms are an essential part of ag education and to taste their beloved berries.| California Grown
California Grown: connecting people with farmers, ranchers and farmworkers who produce our food. CA GROWN recipes, agriculture + more.| California Grown
This wine cocktail recipe pairs the flavors of jammy roasted grapes, woodsy rosemary, and bright fresh lemon with crisp sparkling wine.| California Grown
Always in season: These California commodities are available year round in the Golden State. Eating seasonally has never been easier.| California Grown
If you’re a fan of world-class wines, farm-fresh produce or fabulously flavored olive oil, it’s time to start planning your trip to Lodi.| California Grown
California may be best known for its beautiful beaches and Hollywood icons, but we are also known for our incredible citrus!| California Grown
Wondering what's in season in California? This chart shows the seasons of some of California's most popular crops, so you can Eat the Season!| California Grown
Chinchiolo Farms uses community outreach events, like cherry picking, to educate people about where their food comes from and how its grown.| California Grown
What’s the secret to Calivirgin’s boldly flavored olive oil? We visited their Lodi tasting room to find out.| California Grown
In a region famous for Zinfandel, Acquiesce Winery has made a name for itself by specializing in rare white varietals you’ve probably never heard of - but will never forget.| California Grown
Preserve summer's bounty well into fall with this simple recipe for tomato jam. This sweet and savory jam is a true summer treat!| California Grown
To celebrate the hardworking people in agriculture + honor their commitment to feeding us: October is California Farmer and Farmworker Month!| California Grown
These delicious sweet corn fritters with tomato jam are light, cheesy and tender, with a bit of heat from chopped jalapeno peppers.| California Grown
This broccoli salad recipe is a hearty one-bowl recipe that is a perfect side dish, but with chicken or bacon, this side salad becomes dinner!| California Grown
Our California-Grown Veggie Sandwich is easy to make and packed with vibrant fresh ingredients like leafy greens, avocados, and pistachios.| California Grown
A slow cook in olive oil at low heat with herbs and spices transforms fresh garlic cloves into soft and spreadable cloves of garlic confit!| California Grown
Looking for recipes and serving suggestions for your favorite CA Grown goodness? Meet the California Grown Creators we go to for delicious ideas!| California Grown
Curious about what to pair with California Sauvignon Blanc? We asked Amanda McCrossin, of SommVivant, to share a bit about this classic wine.| California Grown
