Vegan Apple Pie Bars - Debra Klein
Vegan Apple Pie Bars are easy to make with one bowl and a homemade dairy-free pie crust! Jammy apple filling is simple and delicious!| Debra Klein
Vegan Apple Pie Bars are easy to make with one bowl and a homemade dairy-free pie crust! Jammy apple filling is simple and delicious!| Debra Klein
Discover a collection of approachable plant-based recipes and healthier twists on classic Jewish dishes crafted by Holistic Health Coach and Culinary Instructor, Debra Klein.| Debra Klein
Tofu Egg Salad Recipe without mayonnaise. Super tasty and creamy plant-based egg salad made with tahini for a super vegan sandwich filling.| Debra Klein
20-minute Vegan Zucchini Skillet Dinner with corn, mushrooms and edamame. Summer in a skillet looks like this quick and easy charred zucchini number that has succotash vibes and caramelized shiitakes. So good, you’ll be making it on repeat all summer long! We’ve been eating some version of this charred zucchini and mushroom situation with fresh... Read More The post 20-minute Vegan Zucchini Skillet dinner. appeared first on Debra Klein.| Debra Klein
It’s the simple recipes that I keep coming back for over and over again….like this shredded Savoy Cabbage and Carrot Slaw tossed in Oil-free Russian Dressing! Oh, this coleslaw without mayo or sour cream is about to be your favorite creamy cabbage number…. It’s crisp and vibrant, tangy and tasty, easy to make and it’s... Read More The post Cabbage Carrot Slaw with Russian Dressing appeared first on Debra Klein.| Debra Klein
Plant-based onion dip is made with roasted zucchini, onions and garlic, pureed with cashews and spices for a tasty vegan onion dip.| Debra Klein
This Vegan Wedge Salad is the best you’ll ever try! Super savory shiitake bacon crumbles plus an iconic Russian dressing top a crisp wedge of iceberg lettuce for total umami satisfaction and a vegan salad you’ll crave long after you’ve finished. Keep it simple stupid….is generally what comes to mind when I think about this... Read More The post Vegan Wedge Salad with Shiitake Bacon and Russian Dressing appeared first on Debra Klein.| Debra Klein
Oil-free Russian Dressing is made with simple ingredients and ready in just 5 minutes. It's vegan, gluten-free and incredibly delicious!| Debra Klein
White Bean Vegan Pasta Puttanesca, made with pantry ingredients in just 20 minutes is the easy plant-based dinner recipe weeknights need.| Debra Klein
A stunning array of crunchy, crisp, vibrant and noodly fresh vegetables drizzled with peanut sauce and sprinkled with scallions, jalapenos and cilantro. These spring roll bowls with peanut dressing are energizing and delicious….my go-to meal prep for when I need a little pick me up lunch and dinner. Meet your new bestie, cuz she’s a... Read More The post Veggie Spring Roll Bowls with Peanut Dressing appeared first on Debra Klein.| Debra Klein
Tofu Steaks and Veggies cooked on a sheet pan for easy clean up are drizzled with a lemon caper tahini sauce for vegan meal perfection.| Debra Klein
I was at a party recently and someone brought the most delicious celery salad…it checked all the boxes for me: crisp and crunchy, sweet and chewy, light and refreshing…and I knew I wanted more of that non-lettuce salad in my life. Alas, I left the party and forgot to ask for the recipe. You can... Read More The post Celery Salad with Chickpeas and Raisins appeared first on Debra Klein.| Debra Klein
This delicious breakfast hash recipe features potatoes and vibrant fresh vegetables for a quick and easy vegan hash that's nutrient dense.| Debra Klein
Summer Slaw with Ginger Miso Dressing is easy to make, tangy and satisfying and perfect for all the pot-lucks, picnics and BBQs.| Debra Klein
A no salt taco seasoning recipe is just what you need for all the great tasting mexican recipes. Save money and reduce your sodium intake.| Debra Klein
Zucchini Pizza Bites are so easy to make with this delicious low-carb appetizer recipe for vegan zucchini pizza bites that everyone will love.| Debra Klein
Easy recipe for Vegan Stuffed Zucchini Boats. Delicious, satisfying plant-based main course with tons of umami texture and flavor.| Debra Klein
Healthy Zucchini Bread is made with applesauce for a no sugar, no oil vegan recipe that is easy to make and abosultely delicious.| Debra Klein
Zucchini Corn Fritters scream fresh summer produce. They're vegan, gluten-free, easy to make and taste incredible! The perfect summer side.| Debra Klein
5 ingredients and 5-minutes is all you need to make homemade vegan sour cream that's smooth and creamy, with just the right texture and tang.| Debra Klein
Simple Cauliflower Rice with Cilantro and Lime. This low calorie and low carb side dish is ready in under 15 minutes.| Debra Klein
4-ingredient Guacamole Recipe is the only one you need! This Homemade Guacamole is easy to make and tastes incredible!| Debra Klein
This easy recipe for Green beans with almonds and garlicis ready in just 15 minutes. Sauteed green beans is the perfect veggie side dish.| Debra Klein
Whole Roasted Carrots are so easy to make. Delicious spice mixture plus a lemon tahini dipping sauce for a perfect carrot side dish.| Debra Klein
This Vegan Crab Cake Recipe is made with simple pantry and fridge ingredients like artichoke hearts for perfect texture and taste.| Debra Klein
Cabbage Rolls stuffed with vegan filling and then oven baked in delicious sweet and sour sauce for a plant based meal.| Debra Klein
Roasted Red Cabbage is easy to make and tastes incredible. This simple side dish is vegan, gluten-free and makes cabbage easier to digest.| Debra Klein
15-minute vegan cauliflower rice recipe with asparagus is ready in just 15 minutes. A healthy side dish that's low in carbs, big on taste.| Debra Klein
Stovetop Curried Cabbage Recipe is easy to make in just 15-minutes, with simple ingredients. Delicious veggie side dish or vegan main dish.| Debra Klein
Roasted Tomatillo Salsa is easy to make and tastes incredible. Green Salsa Verde is big on flavor and low in calories and carbs.| Debra Klein
6 ingredient pineapple mango salsa recipe. It's easy to make, so refreshing and super healthy too! Fresh ingredients and a delicious salsa.| Debra Klein
Vegan Tofu Scramble Recipe with mushrooms and peppers. High protein vegan breakfast alternative to scrambled eggs. Easy to make in under 10 minutes.| Debra Klein
Tofu satay recipe is easy to make with extra firm tofu. Serve tofu skewers and creamy peanut sauce as a delicious appetizer or main dish.| Debra Klein
Simple Cabbage Salad. Vegan. Gluten-free. Low FODMAP, Whole30, Paleo. Takes minutes to prepare with wholesome ingredients. Perfect for Passover.| Debra Klein
Roasted Cauliflower Hummus Recipe is easy to make with simple ingredients and naturally vegan and gluten-free. Low in carbs, ideal for paleo, keto too.| Debra Klein
Healthy Hummus is loaded with protein, fiber, vitamins and nutrients. Simple to make with clean ingredients. Naturally vegan and gluten-free.| Debra Klein
Crispy Baked Tofu Recipe. Learn how to make crispy tofu. Easy recipe plus almond butter dipping sauce. Healthy appetizer or main course.| Debra Klein
The Best Baba Ganoush Recipe is made with roasted eggplant and garlic for a delicious, authentic dip. A delicious healthy snack or appetizer.| Debra Klein
Delicious Vegan and Gluten-Free Tahini Brownies. Healthy Recipe that is easy to make, in ONE BOWL. Wholesome ingredients with no refined sugar or oil.| Debra Klein
Chocolate zucchini brownies are rich and chocolaty. Grain-free makes them perfect for passover. Dairy-free and oil-free makes them healthy for year round.| Debra Klein
Chocolate chunk skillet cookie that's vegan and gluten-free is made with chickpeas and peanut butter for plant based protein and fiber.| Debra Klein
I'm dedicated to making healthy food taste incredible and inspiring wholesome choices with easy plant-based recipes. I'm so glad you're here.| Debra Klein
Instant Pot Mexican Pinto Beans are easy to make with simple pantry ingredients. This vegan bean recipe is nutritious and delicious.| Debra Klein
Green Bean Salad Perfection. Blanched green beans with a lemon, mustard, shallot dressing and a sprinkle of pistachios.| Debra Klein
Tofu Shawarma is easy to make, incredibly delicious and perfect for all your plant-based Mediterranean recipes.| Debra Klein
5-minute DIY Shawarma Spice Blend Recipe is perfect to mix with your favorite protein for traditional shawarma at home.| Debra Klein
This Crispy Orange Tofu Is better than takeout...easy recipe with crispy tofu and sticky orange sauce that everyone adores.| Debra Klein
Healthy Baked Falafel is vegan and gluten-free. Perfect for lunch or a meatless Monday dinner. Simple to prepare with delicious wholesome ingredients.| Debra Klein
Dairy-free Tzatziki is easy to make with wholesome ingredients. Vegan Tzatziki Sauce is perfect for your favorite mediterranean recipes.| Debra Klein
