In this vegan prep meals guide, I'll outline everything you need to know to plan healthy meals each week with ease! Plus you'll get your very own downloadable meal plan and grocery list!| Keeping the Peas
These vegan kebab skewers with marinated tofu and an assortment of vegetables have the perfect char, and seasoning. They're easy to make and are perfect for grilling season.| Keeping the Peas
This edamame salad with black beans, quinoa, corn, and red peppers is packed with plant protein, nutrient-rich, and a family favorite. A slightly spicy lime dressing pulls the fresh flavors together.| Keeping the Peas
Assorted roasted vegetables with hummus, lettuce and tomato are wrapped in a a thin bread to create this irresistible Lavash Wrap Sandwich.| Keeping the Peas
These super simple vegan carrot dogs are perfect for grilling season! Made with whole food ingredients, carrots are marinated in a smoky brine, then grilled, and finished with your favorite toppings!| Keeping the Peas
Black bean quinoa burgers made with southwest spices are loaded with plant-protein and veggies. In this step by step tutorial I'll show you how to make black bean burgers that are moist, delicious, and satisfying.| Keeping the Peas
Alison Corey is the writer, photographer, and recipe developer behind Keeping the Peas, and a Mayo Clinic trained Health and Wellness Coach.| Keeping the Peas
This easy 3-ingredient watermelon ice cream is the best way to use up extra watermelon. It's naturally sweetened and simple to make.| Keeping the Peas
This bright and colorful charred corn salad makes your summer parties all the more fun. It has the sweetness of corn, the juiciness of tomatoes, and the vibrance of red bell peppers.| Keeping the Peas
Broccoli Crunch Salad: A crunchy, chewy, tangy, sweet, and irresistibly crispy classic summer salad, prepped in a large jar so that you can easily take it to a party, and serve!| Keeping the Peas
Asian Cabbage Salad: This crunchy salad features green and purple cabbage, carrots, peanuts, and edamame tossed in a peanut lime vinaigrette.| Keeping the Peas
Arugula Peach Salad: Spicy arugula is paired with sweet and juicy peaches and cherries in a citrus vinaigrette for a gorgeous and refreshing summer salad| Keeping the Peas
This light and tangy vegan coleslaw without mayo is a vibrant assortment of crunchy veggies tossed in a dairy-free dressing and garnished with fresh parsley.| Keeping the Peas
This simple Strawberry Tomato Salad recipe pairs sun-ripened strawberries with juicy and tangy cherry tomatoes. All drizzled with some balsamic glaze to create the perfectly vibrant summer side dish.| Keeping the Peas
Watermelon Basil Salad: Combines the crunch and sweetness of watermelon with the earthy fragrance of basil. It's the perfect salad for summer, topped with a tangy lime vinaigrette!| Keeping the Peas
Baked Ratatouille with White Beans is a traditional French dish with a twist. This recipe uses fresh vegetables, including eggplant and zucchini, baked in the oven to create a simple dish.| Keeping the Peas
This vegan mushroom pasta with spinach in a creamy cashew sauce is a comforting, easy, and family meal! It's healthy satisfying comfort food at its best.| Keeping the Peas