This Green Pasta is an excellent way to get your daily dose of greens. Spinach and Swiss chard are blended with silken tofu to achieve a rich and velvety sauce. It’s high in fiber and protein and has a healthy dose of veggies. I’m a big believer in getting creative in the kitchen when it... Read More The post Green Pasta with Spinach and Swiss Chard appeared first on Keeping the Peas.
