There are a lot of ways to make Bolognese, but this one is my favorite. This is a classic version with ground beef, pork, milk, and a long, slow simmer. You’ll need a heavy-duty lidded pot. The white wine and milk mellow the tomatoes, the Parmesan rind adds so much flavor, and the long simmer... The post Classic Bolognese with Ground Beef and Pork appeared first on Heart's Content Farmhouse.
