Earl grey tea and rhubarb loaf cake| www.sneakyveg.com
A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic. Delicious for dessert or a healthy breakfast.| Sneaky Veg
Could this be the most delicious way to eat rhubarb? Perfectly sweetened, with a hint of ginger, these rhubarb muffins are both delicious and easy to bake. This recipe is suitable for vegans.| Sneaky Veg
Oven-baked rhubarb and strawberry risotto| www.sneakyveg.com
Got some leftover risotto? Baked arancini, or risotto balls, are the perfect use for it. Make a tomato dipping sauce to serve with your arancini for a delicious meal the whole family can enjoy.| Sneaky Veg
Healthy vegan rhubarb bars| www.sneakyveg.com
Vibrant, colourful and healthy raspberry bars. A tasty dessert or snack that kids and adults alike will adore. Suitable for vegans.| Sneaky Veg
A delicious healthy chia jam made with mixed berries, lemon juice, maple syrup and chia seeds. Much lower in sugar than traditional jam, easy to make and suitable for vegans.| Sneaky Veg
Delicious, healthy homemade raspberry jam tarts. Made with spelt wholemeal pastry and chia seed jam. Perfect for kids and anyone trying to eat less sugar.| Sneaky Veg
Cooking with toddlers can be messy but more importantly it's a lot of fun AND you're teaching them a life skill.| Sneaky Veg
Fruit and veg recipes that kids love. Sneaky Veg is a vegan and vegetarian food blog full of recipes that the whole family can enjoy.| Sneaky Veg
A delicious rhubarb loaf cake made with earl grey tea. Perfect for afternoon tea, the tart rhubarb goes perfectly with the sweet tea loaf. rn| Sneaky Veg
This delicious recipe for oven-baked rhubarb and strawberry risotto is the perfect dish to bring along to a summer party or barbecue. Vegan friendly.| Sneaky Veg
These healthy rhubarb bars are easy to make and taste wonderful. They're vegan and free from added refined sugar as well as being packed full of goodness from dates, nuts and chia seeds.| Sneaky Veg
Delicious healthy pumpkin muffins sweetened with dried fruit. Can be enjoyed on their own or topped with sweet potato frosting to make them extra special. Suitable for vegans.| Sneaky Veg
These healthy flapjacks are free from refined sugar and are perfect for kids. They make great picnic or lunchbox fillers, or a healthy dessert for small people.| Sneaky Veg
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Fruit and veg recipes for kids. Sneaky Veg is a family food blog with many hidden vegetable recipes and other vegetarian meal ideas.| Sneaky Veg
Loaded hummus, also known as fattet hummus, is hummus served on toasted pitta bread pieces and mixed with a creamy tahini sauce and fresh salad veggies, which are topped with pomegranate seeds, sumac and parsley. A great lunch or addition to a mezze that is suitable for vegans and vegetarians. Loaded hummus is one of... Read More The post Loaded hummus appeared first on Sneaky Veg.| Sneaky Veg
Got some leftover mashed potato? Give these potato scones a try - they're quick and easy to make and really delicious. Suitable for vegans and vegetarians. The post Easy potato scones appeared first on Sneaky Veg.| Sneaky Veg
These spinach puff pastry rolls are filled with a spinach and coriander filling and Indian flavours. They're based on the Bombay sandwich - of which I had an excellent vegan version recently at Snackwallah in Newcastle - and Meera Sodha's puff pastry version from her cookbook East. I've added in extra veg and made them... Read More The post Spinach puff pastry rolls appeared first on Sneaky Veg.| Sneaky Veg
As a family we all adore masala dosa, crispy Indian pancakes made with a batter made from ground rice and lentils and filled, most commonly, with spiced potatoes. Authentic dosa are not easy to make at home so I've created this recipe for masala flatbreads filled with spiced potatoes instead - and it's a huge... Read More The post Masala flatbreads with spiced potatoes appeared first on Sneaky Veg.| Sneaky Veg
A quick and easy blueberry compote that makes a delicious and healthy breakfast or dessert. Perfect with granola. No added sugar. I like to add chia seeds to my compote to give it a thicker consistency. Chia seeds are a good source of nutrients, including protein and minerals. Adding them to compote makes it more... Read More The post Easy blueberry compote appeared first on Sneaky Veg.| Sneaky Veg
These carrot scones are packed with spices, sweet raisins and veggie goodness. Best enjoyed warm from the oven, these homemade scones are the perfect addition to an afternoon tea. Scones have to be one of the quickest baked treats there is out there. They are so easy to make, use storecupboard ingredients, and, particularly when... Read More The post Carrot scones appeared first on Sneaky Veg.| Sneaky Veg
Add a portion of vegetables to your dinner with this zero waste broccoli pesto recipe that uses the stalks as well as the florets. Suitable for vegans, great for batch cooking and freezing and approved by the Sneaky Veg kids. While I always eat my broccoli stalks one of my kids always bites off the... Read More The post Zero waste broccoli pesto appeared first on Sneaky Veg.| Sneaky Veg
Chewy and sweet, vegan and great for kids, these apricot flapjacks are perfect for afternoon snacks or lunch boxes. These apricot bars are great for after school snacks, lunchboxes (replace the almonds with extra flour if you need them to be nut free) or as a little treat with your mid morning coffee. They are... Read More The post Apricot flapjacks appeared first on Sneaky Veg.| Sneaky Veg
These homemade vegan bread rolls are perfect to use as burger buns, as dinner rolls or filled for lunchboxes.| Sneaky Veg
This spiced rhubarb chutney is full of flavour. A delicious way to use up a glut of rhubarb. Great with a curry, crackers or in a sandwich.| Sneaky Veg
Strawberry and rhubarb crumble is the perfect summer dessert. Lower in added sugar, full of summer flavours and truly delicious. Serve with vanilla ice cream.| Sneaky Veg
These upside down gooseberry crumble bars make the most of one of Britain's most unusual seasonal fruits. Packed with oats and nuts for energy and nutrition and refined sugar free.| Sneaky Veg
Simple apple crumble topped with oats is a classic British dessert. Perfect with cream, custard or ice cream it is a wonderful pudding for any time of year.| Sneaky Veg
With a shortbread base, a tasty cinnamon apple filling and a crumble topping, these apple crumble bars are delicious warm or cold.| Sneaky Veg
This recipe for homemade hummus for babies contains all the ingredients you'd expect to see in the traditional chickpea and tahini dip - minus the salt. Perfect for babies and toddlers.| Sneaky Veg
