Elavegan - Simple, healthy, and delicious vegan recipes
Vegan recipes from Michaela Vais, author of the Simple and Delicious Vegan Cookbook. Includes gluten-free, healthy, and plant-based recipes.| Elavegan
Vegan recipes from Michaela Vais, author of the Simple and Delicious Vegan Cookbook. Includes gluten-free, healthy, and plant-based recipes.| Elavegan
These Pizza Baked Oats are perfect for busy days – just mix everything in one dish and bake. They’re quick, hearty, gluten-free, vegan, and super versatile! Why You’ll Love Pizza Baked Oatmeal While I’m no stranger to baked oats, they’re usually versions like chocolate baked oats and pumpkin baked oats and other ‘desserts in disguise’... Read More The post One-Pan Pizza Baked Oats appeared first on Elavegan.| Elavegan
4-ingredient healthy chocolate mousse made without eggs, cream, dairy, or refined sugar – the perfect guilt-free treat for any sweet tooth!| Elavegan
This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan.| Elavegan
This quinoa bread recipe is easy to make with no yeast, oil, or sugar – a flavorful, nutrient-dense gluten-free bread with some protein!| Elavegan
These 2-ingredient oat tortillas are gluten-free, and wonderfully versatile & pliable—ideal for sweet or savory tacos, wraps, and burritos!| Elavegan
Next time you crave fries, ditch potatoes for yuca fries (aka cassava fries). They’re crispy outside, creamy inside, a little sweet, nutty, & can be baked, fried, or air-fried! Why You’ll Love This Cassava Fries Recipe If you’ve never tried yuca (cassava), now is the perfect time. Like air-fried plantain, yuca fries are a popular... Read More The post How To Make Yuca Fries (3 Methods) appeared first on Elavegan.| Elavegan
These vegan zucchini brownies are ultra-moist, gooey, fudgy, gluten-free, easy to make, & delicious! (flourless, egg-free, oil-free)| Elavegan
The ultimate guide on how to make sauerkraut the German way! This 2-ingredient homemade sauerkraut recipe is an easy, affordable, tangy side, rich in gut-friendly bacteria! What Is Sauerkraut? Sauerkraut (German from ‘sour cabbage’) is a type of lacto-fermented cabbage made by salting thinly shredded cabbage. The salt draws out moisture, becoming a brine that... Read More The post How To Make Sauerkraut (German Recipe) appeared first on Elavegan.| Elavegan
Quick BBQ pulled mushroom sandwiches with meaty King Oyster mushrooms that mimic vegan pulled pork. Perfect for cookouts and game day!| Elavegan
5-ingredient strawberry parfait, ready in 10 minutes. This yogurt parfait recipe is packed with protein and is a great breakfast or dessert!| Elavegan
This 5-ingredient easy vegan strawberry ice cream is dairy-free, egg-free, refined sugar-free, no-churn, ultra-creamy, & sure to impress!| Elavegan
Packed with bold flavors, black beans, & corn, this one-Pan Mexican Rice is an easy, vegan, crowd-pleasing main or side dish!| Elavegan
Vegan stuffed peppers with healthy ingredients like rice, veggies, vegan cheese. The meatless capsicum recipe is gluten-free, and easy!| Elavegan
Lentil stuffed eggplant with vegan cheese! This simple weeknight dinner, side dish or entrée contains healthy ingredients. The recipe is low-carb and easy!| Elavegan
Sweet Potato Curry with spinach - recipe instructions for stovetop and Instant pot! A healthy vegan dinner which is creamy & flavorful!| Elavegan
These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!| Elavegan
These crispy vegetable fritters with zucchini, potato, carrot (or veggies of choice), can be made in an air-fryer, pan-fried, or baked.| Elavegan
Vegan tzatziki with few ingredients, ready in minutes! The dairy-free yogurt sauce, perfect for serving alongside all kinds of (Greek) meals!| Elavegan
A thick and creamy vegan sour cream made with 6 ingredients. The recipe is dairy-free, easy to make, and a simple sour cream substitute!| Elavegan
A creamy vegan mayo with simple ingredients. This mayonnaise substitute is rich, creamy, yet dairy-free, egg-free, and can be made oil-free!| Elavegan
How to make vegan cheese at home with under 10 ingredients (no cashews). This easy dairy-free cheese is nut-free, sliceable, melty & tasty!| Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
This simple tahini dressing is ready in minutes and perfect as vegan salad sauce, vinaigrette, or dip for falafel. Just 5 base ingredients!| Elavegan
Pasta e Ceci (aka pasta with chickpeas) combines small-shaped pasta with a light yet creamy chickpea sauce for a simple one-pot mid-week.| Elavegan
How to make the BEST hummus – It’s creamy, fluffy, smooth, and this homemade recipe tastes so much better than grocery store versions.| Elavegan
This nut-free avocado basil pesto is creamy and loaded with heart-healthy fats, and antioxidants. It's dairy-free and ready in 5 minutes!| Elavegan
Gluten-free, vegan cauliflower fritters recipe, a healthy and delicious low-carb dish. These patties or burgers are egg-free and dairy-free.| Elavegan
How to make carrot fries; baked or air-fried. This low-carb side dish or snack uses just a few simple ingredients and is ready in 40 minutes!| Elavegan
Vegan Mushroom Stroganoff sauce. This quick gluten-free dinner is ready in 25 minutes. It's a creamy, dairy-free, and easy to make recipe!| Elavegan
Vegan mushroom risotto.This dairy-free rice dish contains healthy plant-based protein from chickpeas. It's a flavorful easy to make weeknight dinner recipe.| Elavegan
Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.| Elavegan
Flavorful vegan cream of mushroom soup which is a gluten-free, dairy-free, and vegetarian one-pot meal that is ready in under 30 minutes!| Elavegan
This veggie-packed quinoa pilaf is naturally gluten-free, protein-rich, and healthy. It works wonderfully as a warm main, side dish, or a cold quinoa salad.| Elavegan
Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.| Elavegan
These garlic noodles/ spaghetti (aka pasta Aglio e olio with an Asian fusion) are flavorful, umami-rich, and ready in just 20 minutes!| Elavegan
Creamy mushroom pasta sauce with soy curls (vegan Geschnetzeltes) and spaetzle is a comforting dish. The recipe is dairy-free & gluten-free.| Elavegan
Best vegan Alfredo sauce! This creamy Fettuccine Alfredo recipe is plant-based, nut-free, healthy & easy to make. Pefect for lunch or dinner!| Elavegan
These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!| Elavegan
Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!| Elavegan
Vegetable kabobs with marinated tofu - bake, grill, or grill-pan these skewers & serve as a light main or side to tons of meals year-round!| Elavegan
This teriyaki tofu is smothered in a sticky sweet & sour sauce. Bake, air-fry, or stir-fry this tofu for a homemade meal better than takeout!| Elavegan
These spicy Sriracha noodles are a simple 20-minute Thai noodle dish. The recipe is gluten-free, vegan, and healthier than Instant noodles.| Elavegan
Crispy rice paper dumpling, packed with a delicious vegetable, tofu, and sushi rice filling. Pan-seared and air-fried methods included!| Elavegan
Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make| Elavegan
15-minute Hibachi-style Japanese fried rice (Yakimeshi/Chahan) with garlic! This easy recipe is meat-free, egg-free, vegan, and gluten-free!| Elavegan
Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.| Elavegan
Vegetarian garlic broccoli stir fry with chickpeas and a flavorful garlic sauce! This healthy vegan low-fat takeout recipe is easy to make!| Elavegan
Simple and Delicious Vegan is a plant-based and gluten-free cookbook filled with healthy breakfast, lunch, snack, dinner, & dessert recipes.| Elavegan
This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.| Elavegan
How to make Burmese chickpea tofu using just 2 ingredients and 2 methods. It can be made firm or soft like silken tofu and used in many ways.| Elavegan
Korean-inspired vermicelli stir-fry noodles in under 30 minutes! These Asian noodles are packed with flavor, filling, and satisfying!| Elavegan
25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.| Elavegan
Air fryer tofu is super crispy outside, tender and chewy in the middle, perfectly seasoned, and cooks in just 11 minutes with almost no oil!| Elavegan
Welcome to ElaVegan. Here you'll find healthy, vegan, refined sugar-free and gluten-free recipes. I will also share some DIY cosmetics.| Elavegan
How to cook oyster mushrooms with an Asian-inspired glaze in 15 minutes. These sautéed mushrooms are a simple & flavorful side dish!| Elavegan
Crispy vegan hash browns! These Kartoffelpuffer are also known as latkes or Rösti. They are gluten-free, and can be air-fried or baked.| Elavegan
This 30-minute vegan spinach artichoke dip is warm, rich, creamy, cheesy, and the perfect dairy-free appetizer for game days & the holidays!| Elavegan
