Crispy, textured, and filled with oat, chili, ginger, and coconut flavor, these vegan zucchini fritters are another great addition to your zucchini recipe repertoire. Perfect for dipping, snacking, serving on the side of curry or wrapped up in a pita. If your garden is overflowing … The post Crispy Vegan Zucchini Fritters with Oats and Coconut appeared first on Very Vegan Val.| Very Vegan Val
Fragrant, creamy, herbal, sweet, and a little grassy, these foraged mugwort popsicles are the perfect sweet summer treat. They’re soft and not too icy, sweet but not too sweet, and have plenty of that incredible mugwort flavor. If you like matcha, I bet you’ll like … The post Creamy Vegan Mugwort Popsicles appeared first on Very Vegan Val.| Very Vegan Val
Let’s make a fresh take on vegan Korean rice cakes! These rice cakes are crispy on the outside, and soft and chewy in the middle. They are simply drowned in a silky, pesto-inspired Swiss chard sauce, flavored with lemon and miso. While hardly the authentic … The post Vegan Korean Rice Cakes with Swiss Chard Sauce appeared first on Very Vegan Val.| Very Vegan Val
The trick to the crispiest, crunchiest, oven-baked potatoes? Boil them with a little baking soda before they go in the oven! Ours are seasoned with Italian herbs, nutritional yeast, and a little garlic. Simple- perfect for a side, snack or breakfast. Just be warned, these … The post Crispiest Oven-Baked Potatoes appeared first on Very Vegan Val.| Very Vegan Val
These charred snow peas are tender with a little bite and char. The magic happens when they’re dressed though- jalapeno, garlic, and red onion are paired with lemon zest, lemon juice, and fresh mint for a crunchy and flavorful bite that sets off all your … The post Fresh, Lemony Charred Snow Peas appeared first on Very Vegan Val.| Very Vegan Val
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the … The post Vegan Orange Chicken (Made from Tofu) appeared first on Very Vegan Val.| Very Vegan Val
If you like garlic- and who doesn’t love garlic- this green garlic relish is the perfect way to add a little more garlicky goodness. This recipe can be made with either green garlic, garlic scapes, or a combination and is perfect for home gardeners as … The post Green Garlic Relish appeared first on Very Vegan Val.| Very Vegan Val
There is nothing that says June more than fresh strawberries, and nothing I’d rather make with strawberries than vegan strawberry shortcake. Crumbly biscuits are topped with juicy strawberries and pillowy clouds of (vegan) whipped cream. To celebrate the first strawberries of the season, I’ve even … The post Homemade Vegan Strawberry Shortcake appeared first on Very Vegan Val.| Very Vegan Val
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing … The post Sesame Ginger Noodle-Style Carrot Salad appeared first on Very Vegan Val.| Very Vegan Val
Crispy, crunchy, umami, you won’t believe how simple these vegan nuggets really are. You just need a handful of ingredients, and a little technique! Even if you think you don’t like tofu, these nuggets are worth a try. They so crunchy, yet juicy on the … The post Crispy Vegan Nuggets Made from Tofu appeared first on Very Vegan Val.| Very Vegan Val