Rich, deep, meaty, and flavorful, this maitake mushroom bourguignon pairs foraged mushrooms with red wine for a hearty fall stew you won’t forget. The sauce is velvety, umami, and intensely flavored with a complex mix of wine, mushrooms, and a few other bits to make … The post Vegan Maitake Mushroom Bourguignon appeared first on Very Vegan Val.| Very Vegan Val
Silky smooth, rich, and light, this apple cider butter tastes like it’s straight from the orchard. It’s fluffy and intensely apple cider flavored, with caramel notes and a whole half gallon of cider condensed down into a single batch of butter. And when I say … The post 2 Ingredient Vegan Whipped Apple Cider Butter appeared first on Very Vegan Val.| Very Vegan Val
Bursting with flavor, this tangy, sweet and spicy jalapeño zucchini relish takes regular relish and ratchets it up a few levels. If finely chopped sweet pickles just don’t do it for you, there’s a good chance this zucchini version will change your mind. Perfect for … The post Sweet and Spicy Jalapeño Zucchini Relish (Canning Friendly) appeared first on Very Vegan Val.| Very Vegan Val
Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have … The post Creamy Edamame and Shishito Salad Stuffed Vegan Inari appeared first on Very Vegan Val.| Very Vegan Val
Crispy, textured, and filled with oat, chili, ginger, and coconut flavor, these vegan zucchini fritters are another great addition to your zucchini recipe repertoire. Perfect for dipping, snacking, serving on the side of curry or wrapped up in a pita. If your garden is overflowing … The post Crispy Vegan Zucchini Fritters with Oats and Coconut appeared first on Very Vegan Val.| Very Vegan Val
Fragrant, creamy, herbal, sweet, and a little grassy, these foraged mugwort popsicles are the perfect sweet summer treat. They’re soft and not too icy, sweet but not too sweet, and have plenty of that incredible mugwort flavor. If you like matcha, I bet you’ll like … The post Creamy Vegan Mugwort Popsicles appeared first on Very Vegan Val.| Very Vegan Val
Let’s make a fresh take on vegan Korean rice cakes! These rice cakes are crispy on the outside, and soft and chewy in the middle. They are simply drowned in a silky, pesto-inspired Swiss chard sauce, flavored with lemon and miso. While hardly the authentic … The post Vegan Korean Rice Cakes with Swiss Chard Sauce appeared first on Very Vegan Val.| Very Vegan Val
The trick to the crispiest, crunchiest, oven-baked potatoes? Boil them with a little baking soda before they go in the oven! Ours are seasoned with Italian herbs, nutritional yeast, and a little garlic. Simple- perfect for a side, snack or breakfast. Just be warned, these … The post Crispiest Oven-Baked Potatoes appeared first on Very Vegan Val.| Very Vegan Val
These charred snow peas are tender with a little bite and char. The magic happens when they’re dressed though- jalapeno, garlic, and red onion are paired with lemon zest, lemon juice, and fresh mint for a crunchy and flavorful bite that sets off all your … The post Fresh, Lemony Charred Snow Peas appeared first on Very Vegan Val.| Very Vegan Val
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the … The post Vegan Orange Chicken (Made from Tofu) appeared first on Very Vegan Val.| Very Vegan Val