Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have … The post Creamy Edamame and Shishito Salad Stuffed Vegan Inari appeared first on Very Vegan Val.
