Galette tips and techniques are useful year-round. Free-form pies (galettes) work with sweet fillings or savory ones. No matter what season you’re in and whether you prefer sweet or savory, you can always make a free-form pie. As summer winds down, consider making a fruit galette before summer fruit season ends. Then take the techniques for a galette into your repertoire, for any sweet or savory free-form pie your heart (or the season) dictates. I’ve written about galettes many times befo...
