Slow Cooker Pulled Pork Tacos| jackslobodian.com
These carnitas tacos are juicy, crispy, and full of flavor. They work well for a casual family-style dinner or a weekend gathering.| Jack Slobodian
This tender slow cooker bbq chicken recipe is perfect for those lazy days. It takes less than 5 minutes to prep and uses 2 ingredients.| Jack Slobodian
Hi, I’m Jack. I share recipes that range from quick, flavorful meals you can easily make at home to dishes that feel like they came from a restaurant.| Jack Slobodian
This mango pineapple smoothie is cold, bright, and ready in five minutes. It’s built with frozen fruit and fresh juice, so there’s no ice watering it down. You get full flavor and a thick, frosty texture that feels more like a treat than a health drink. Ingredient Notes You can use fresh or frozen fruit... The post Mango Pineapple Smoothie appeared first on Jack Slobodian.| Jack Slobodian
These slow-cooked pulled pork tacos are juicy, flavorful, and perfect for an easy weeknight dinner or weekend gathering| Jack Slobodian
Need a quick substitute for porcini mushrooms? As a professional chef, this has happened to me many times in the kitchen.| Jack Slobodian
A Traditional Hungarian Goulash Recipe made easy with the use of the Slow Cooker. This recipe is rich, spiced and tender!| Jack Slobodian
Pumpkin Soup with Fresh Pumpkin| jackslobodian.com
This avocado toast with poached egg combines creamy avocado, perfectly runny eggs, and crisp toasted bread for a breakfast that hits every mark.| Jack Slobodian
Avocado Toast with Poached Egg| jackslobodian.com
This vegan Hungarian goulash uses delicious traditional flavours while being a quicker and healthier version than conventional goulash!| Jack Slobodian
The fresh pumpkin soup uses only a handful of ingredients and emphasizes the natural sweetness of roasted pumpkin.| Jack Slobodian
Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It has a light acidity that helps balance flavors and is a common ingredient in Asian cuisine for sushi rice, stir-fries, marinades, dressings, and dipping sauces. If you don’t have rice vinegar on hand, several alternatives can provide a similar level of acidity … The post 4 Substitutes for Rice Vinegar appeared first on JackSlobodian.| JackSlobodian
Heavy cream is also known as heavy whipping cream and is a rich dairy product with a fat content of 36–40%. It has a smooth, thick texture and a slightly sweet, neutral flavor and is a popular ingredient in both cooking and baking. If you need a substitute for heavy cream due to availability, dietary … The post 5 Substitutes for Heavy Cream from a Chef appeared first on JackSlobodian.| JackSlobodian
This homemade tzatziki sauce has a rich, creamy texture and fresh, vibrant flavors. It combines Greek yogurt, cucumber, garlic, olive oil, and lemon juice in a simple 10-minute recipe that works well as a dip, spread, or sauce. Ingredients and Substitutes Chef Tips Remove Excess Cucumber Water: After grating the cucumber, mix it with salt … The post Homemade Tzatziki Sauce appeared first on JackSlobodian.| JackSlobodian
Dijon mustard has a smooth texture and a slightly spicy, tangy flavor. It comes from Dijon, France, and contains brown or black mustard seeds, white wine or wine vinegar, and seasonings. It’s commonly used in salad dressings, marinades, sauces, and sandwiches. If you don’t have Dijon mustard on hand or need an alternative due to … The post 5 Dijon Mustard Substitutes appeared first on JackSlobodian.| JackSlobodian
Rice flour is a versatile, gluten-free flour made from finely milled rice. It has a light texture and neutral flavor, making it useful in baking, thickening sauces, and frying. Rice flour is commonly found in gluten-free recipes and Asian cooking, where it’s used in noodles, tempura batter, and rice cakes. If you need a substitute … The post 5 Substitutes for Rice Flour appeared first on JackSlobodian.| JackSlobodian
If you need a substitute for almond flour due to allergies, dietary preferences, or availability, several alternatives can work depending on the recipe.| Jack Slobodian
Feta cheese is a tangy, salty cheese traditionally made from sheep’s milk or a mix of sheep’s and goat’s milk. Its crumbly texture and distinct flavor make it a popular ingredient in salads, dips, pastries, and savory dishes. If you’re out of feta cheese or need a substitute due to dietary preferences or availability, here … The post 5 Substitutes for Feta Cheese appeared first on JackSlobodian.| JackSlobodian
This one pot, vegan Puy Lentil Soup uses Mediterranean ingredients and flavours to give you a fresh yet hearty & delicious soup.| Jack Slobodian
I’ve been a chef since 2014 with experience in gourmet restaurants, including James Beard award winners and The Luxury Collection’s 5-star hotels.| Jack Slobodian
One-pot mixed bean chilli that's super easy to make, healthy and delicious. It uses aromatic Mexican spices that give it a smokey, rich flavour.| Jack Slobodian